GB191029891A - Improved Manufacture of Tea. - Google Patents

Improved Manufacture of Tea.

Info

Publication number
GB191029891A
GB191029891A GB191029891DA GB191029891A GB 191029891 A GB191029891 A GB 191029891A GB 191029891D A GB191029891D A GB 191029891DA GB 191029891 A GB191029891 A GB 191029891A
Authority
GB
United Kingdom
Prior art keywords
tea
improved manufacture
addition
extract
wilbuschewitsch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Mose Wilbuschewitsch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191029891A publication Critical patent/GB191029891A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

29,891. Wilbuschewitsch, M. Dec. 23. Tea preparations. - Tea is enriched by the addition of an aqueous extract of tea. The extract, preferably prepared in vacuo, is concentrated and then mixed with the tea at 40-60‹ C. The temperature is then raised to stop fermentation and drive off water, and the preparation may be pressed into tablets without any addition.
GB191029891D 1910-12-23 1910-12-23 Improved Manufacture of Tea. Expired GB191029891A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191029891T 1910-12-23

Publications (1)

Publication Number Publication Date
GB191029891A true GB191029891A (en) 1911-08-03

Family

ID=32495772

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191029891D Expired GB191029891A (en) 1910-12-23 1910-12-23 Improved Manufacture of Tea.

Country Status (1)

Country Link
GB (1) GB191029891A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2190372A1 (en) * 1972-06-29 1974-02-01 Unilever Nv Tea bags - contg black leaf tea and soluble tea powder
FR2190371A1 (en) * 1972-06-29 1974-02-01 Unilever Nv
FR2448300A1 (en) * 1979-02-09 1980-09-05 Unilever Nv PROCESS FOR THE PREPARATION OF A MATERIAL FOR INFUSIONS
EP0910956A1 (en) * 1997-10-23 1999-04-28 Societe Des Produits Nestle S.A. Tea bag for iced tea
US6761918B2 (en) 2002-07-18 2004-07-13 Tata Tea Ltd. Method of processing green tea leaves to produce black tea that can be brewed in cold water

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2190372A1 (en) * 1972-06-29 1974-02-01 Unilever Nv Tea bags - contg black leaf tea and soluble tea powder
FR2190371A1 (en) * 1972-06-29 1974-02-01 Unilever Nv
FR2448300A1 (en) * 1979-02-09 1980-09-05 Unilever Nv PROCESS FOR THE PREPARATION OF A MATERIAL FOR INFUSIONS
EP0910956A1 (en) * 1997-10-23 1999-04-28 Societe Des Produits Nestle S.A. Tea bag for iced tea
US6761918B2 (en) 2002-07-18 2004-07-13 Tata Tea Ltd. Method of processing green tea leaves to produce black tea that can be brewed in cold water

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