GB191020489A - Improvements in the Manufacture of Beverages from Grapes and Raisins. - Google Patents

Improvements in the Manufacture of Beverages from Grapes and Raisins.

Info

Publication number
GB191020489A
GB191020489A GB191020489DA GB191020489A GB 191020489 A GB191020489 A GB 191020489A GB 191020489D A GB191020489D A GB 191020489DA GB 191020489 A GB191020489 A GB 191020489A
Authority
GB
United Kingdom
Prior art keywords
beverages
malt
raisins
dextrin
prepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Etienne Williams Kuhn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191020489A publication Critical patent/GB191020489A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

20,489. Kuhn, E. W. Nov. 29, 1909. [Addition to 27,831/09.] Materials for making beverages; malt extracts.-The beverages prepared as described in the parent Specification are enriched with dextrin by adding ground malt to the diluted grape juice or decoction of raisins during the boiling and, after cooling, adding a malt extract containing amylase to transform the dissolved starch into dextrin. The malt extract is prepared with cold water. and heated for a short time to 80‹ C., which destroys dextrinase but leaves amylase active.
GB191020489D 1908-12-02 1909-11-29 Improvements in the Manufacture of Beverages from Grapes and Raisins. Expired GB191020489A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR190927831X 1908-12-02

Publications (1)

Publication Number Publication Date
GB191020489A true GB191020489A (en) 1910-11-10

Family

ID=32407263

Family Applications (2)

Application Number Title Priority Date Filing Date
GB190927831D Expired GB190927831A (en) 1908-12-02 1908-12-02 Improvements in the Manufacture of Beverages from Grapes and Raisins.
GB191020489D Expired GB191020489A (en) 1908-12-02 1909-11-29 Improvements in the Manufacture of Beverages from Grapes and Raisins.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB190927831D Expired GB190927831A (en) 1908-12-02 1908-12-02 Improvements in the Manufacture of Beverages from Grapes and Raisins.

Country Status (1)

Country Link
GB (2) GB190927831A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006032293A2 (en) * 2004-09-23 2006-03-30 Sektkellerei Schloss Wachenheim Ag Method for producing a fermented beverage

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2380460B1 (en) * 2010-08-24 2013-03-21 Evelio Alarcon Delgado PROCEDURE FOR THE PREPARATION OF AN ALCOHOLIC DRINK FROM MUST OF GRAPE AND ALCOHOLIC DRINK OBTAINABLE FROM THAT PROCEDURE.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006032293A2 (en) * 2004-09-23 2006-03-30 Sektkellerei Schloss Wachenheim Ag Method for producing a fermented beverage
WO2006032293A3 (en) * 2004-09-23 2009-03-12 Sektkellerei Schloss Wachenhei Method for producing a fermented beverage

Also Published As

Publication number Publication date
GB190927831A (en) 1910-10-06

Similar Documents

Publication Publication Date Title
GB191020489A (en) Improvements in the Manufacture of Beverages from Grapes and Raisins.
CN103627567A (en) Momordica grosvenori flower semi-sweet flavored wine and making process thereof
CN108514065A (en) A kind of bamboo extractive and its application in food
JP4448045B2 (en) Drinking citrate vinegar and its production method
JPS61254180A (en) Production of food vinegar
KR101834112B1 (en) Method for preparing functional beer
KR20050066429A (en) Method for preparing rubus coreanus liqour
US2712998A (en) Process for the production of a fermentation beverage
US3818110A (en) Method of producing kola nut extract
GB191029891A (en) Improved Manufacture of Tea.
CN107736449A (en) A kind of preparation method of the fort tea of Poria cocos six
DE903443C (en) Process for the production of vinous beverages from malt extracts
GB148829A (en) Improvements in or relating to maturing and improving wines, spirits, vinegar and similar products
KR950032603A (en) Ginseng beer and its manufacturing method
DE649629C (en) Process for the production of liquids with a preservative effect
JPH05308947A (en) Production of aloe wine
Zhang et al. Bioprocessing of Goji (Lycium barbarum) Berries
JPH07172A (en) Production of perilla frutescens purpurea wine by fermenting extract of perilla frutescens purpure with yeast
GB347542A (en) Process for increasing the fermenting power of yeast
DE565901C (en) Process for fortifying vitamins
GB191123839A (en) Improvements in the Manufacture of Stout.
GB191315613A (en) Improvements relating to the Production of Beverages Free from Alcohol or containing very little Alcohol.
JPS57174098A (en) Preparation of physiologically active proteinic polysaccharide seps containing selenium
GB191015504A (en) A Process for the Manufacture of Fruit Wine.
GB454766A (en) Improvements in and relating to the brewing of beer