GB179012A - A process of preparing diastase or a solution of diastase - Google Patents
A process of preparing diastase or a solution of diastaseInfo
- Publication number
- GB179012A GB179012A GB623521A GB623521A GB179012A GB 179012 A GB179012 A GB 179012A GB 623521 A GB623521 A GB 623521A GB 623521 A GB623521 A GB 623521A GB 179012 A GB179012 A GB 179012A
- Authority
- GB
- United Kingdom
- Prior art keywords
- diastase
- residue
- alcohol
- solution
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
179,012. Kashiwagi, K. Feb. 24, 1921. Diastase is formed by growing aspergillus oryzae upon the residue from germinated barley, wheat, &c., prepared by crushing the dry germinated grain, extracting the soluble matter with water, and pressing and steaming the residue. Rice or wheat bran, or corn from which starch has been removed may be mixed with the residue. After growth, diastase is extracted by treatment with water which may contain alcohol or glycerine, the solution is filtered, and treated with a precipitant for diastase. The precipitate is washed with alcohol or a mixture of alcohol and ether and dried.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB623521A GB179012A (en) | 1921-02-24 | 1921-02-24 | A process of preparing diastase or a solution of diastase |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB623521A GB179012A (en) | 1921-02-24 | 1921-02-24 | A process of preparing diastase or a solution of diastase |
Publications (1)
Publication Number | Publication Date |
---|---|
GB179012A true GB179012A (en) | 1922-05-04 |
Family
ID=9810854
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB623521A Expired GB179012A (en) | 1921-02-24 | 1921-02-24 | A process of preparing diastase or a solution of diastase |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB179012A (en) |
-
1921
- 1921-02-24 GB GB623521A patent/GB179012A/en not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB179012A (en) | A process of preparing diastase or a solution of diastase | |
US2745789A (en) | Ultrasonic irradiation in preparation of malt | |
US2975066A (en) | Antioxidant and process for preparing the same | |
GB519926A (en) | A process for the production of improved cereal foods | |
GB555636A (en) | Improvements in and relating to the treatment of vegetable seeds and particularly to the treatment of soya beans | |
US2107529A (en) | Manufacture and use of malt adjunct from corn | |
GB186043A (en) | ||
GB202565A (en) | An improved process for the extraction of malt, for brewing purposes | |
SU77155A1 (en) | The method of processing boiled starch containing raw materials alcohol production filtrate bards | |
GB224269A (en) | A new or improved process of treating starch giving a product for use in brewing and in confectionery and allied manufactures | |
US1167703A (en) | Process of manufacturing bread from whole grain. | |
GB191125879A (en) | Process of Producing Digestive Ferment. | |
GB419286A (en) | Improvement in manufacture of starch from maize | |
ES356329A1 (en) | A procedure to prepare malted cereal grain. (Machine-translation by Google Translate, not legally binding) | |
GB217770A (en) | A new or improved process of treating starch for the production of maltose and other substances | |
GB156635A (en) | Manufacture of leavened bread | |
GB786973A (en) | Preparation of improved malt products | |
GB421569A (en) | Improvements in the manufacture and production of pharmaceutically valuable substances | |
DE922323C (en) | Process for the production of nutrient-rich products from cereal sprouts or seedlings | |
GB123591A (en) | Improvements in the Treatment of Potatoes for Obtaining Food Products. | |
GB346408A (en) | ||
GB179776A (en) | A process of preparing odourless and colourless oil and flour from soya bean | |
GB167538A (en) | Improvements in tanning | |
GB440193A (en) | Improvements in the process of, and apparatus for, treating seeds containing oil and fat, and cereals | |
GB164762A (en) | Improvements relating to the fermentation of starchy material for the production of acetone and butyl alcohol |