GB1590470A - Bland vegetable protein product and method of manufacture - Google Patents

Bland vegetable protein product and method of manufacture Download PDF

Info

Publication number
GB1590470A
GB1590470A GB10455/78A GB1045578A GB1590470A GB 1590470 A GB1590470 A GB 1590470A GB 10455/78 A GB10455/78 A GB 10455/78A GB 1045578 A GB1045578 A GB 1045578A GB 1590470 A GB1590470 A GB 1590470A
Authority
GB
United Kingdom
Prior art keywords
vegetable protein
protein material
product
spc
alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB10455/78A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of GB1590470A publication Critical patent/GB1590470A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
GB10455/78A 1977-07-05 1978-03-16 Bland vegetable protein product and method of manufacture Expired GB1590470A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81255177A 1977-07-05 1977-07-05

Publications (1)

Publication Number Publication Date
GB1590470A true GB1590470A (en) 1981-06-03

Family

ID=25209940

Family Applications (1)

Application Number Title Priority Date Filing Date
GB10455/78A Expired GB1590470A (en) 1977-07-05 1978-03-16 Bland vegetable protein product and method of manufacture

Country Status (13)

Country Link
JP (1) JPS5414548A (it)
AR (1) AR216938A1 (it)
BE (1) BE867253A (it)
CA (1) CA1103087A (it)
DE (1) DE2814480A1 (it)
ES (1) ES468548A1 (it)
FR (1) FR2396515A1 (it)
GB (1) GB1590470A (it)
IN (1) IN148178B (it)
IT (1) IT1102586B (it)
MX (1) MX5643E (it)
NL (1) NL7807235A (it)
RO (1) RO77277A (it)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003053157A1 (en) * 2001-12-13 2003-07-03 Burcon Nutrascience (Mb) Corp. Enhanced oil seed protein recovery
CN115334895A (zh) * 2020-03-26 2022-11-11 不二制油集团控股株式会社 植物性蛋白质的制造方法和风味改善方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170295822A1 (en) * 2016-04-15 2017-10-19 Corn Products Development, Inc. Natural, biodegradable beadlets and process to manufacture

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE851051C (de) * 1949-04-13 1952-10-02 Metallgesellschaft Ag Verfahren zur Abtrennung von Loesungsmitteln durch Destillation aus loesungsmittelhaltigen festen Stoffen
US3734901A (en) * 1970-09-28 1973-05-22 Staley Mfg Co A E Defatted soybean fractionation by solvent extraction
CH560020A5 (it) * 1973-07-05 1975-03-27 Escher Wyss Ag
SE381977B (sv) * 1973-09-14 1976-01-12 Astra Protein Prod Ab Forfarande for avdrivning av losningsmedel ur proteinhaltigt material
JPS5190693U (it) * 1975-01-20 1976-07-20

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003053157A1 (en) * 2001-12-13 2003-07-03 Burcon Nutrascience (Mb) Corp. Enhanced oil seed protein recovery
US7087720B2 (en) 2001-12-13 2006-08-08 Burcon Nutrascience (Mb) Corp. Enhanced oil seed protein recovery
AU2002351570B2 (en) * 2001-12-13 2007-12-13 Burcon Nutrascience (Mb) Corp. Enhanced oil seed protein recovery
CN100382717C (zh) * 2001-12-13 2008-04-23 伯康营养科学(Mb)公司 改进的油籽蛋白的回收
CN115334895A (zh) * 2020-03-26 2022-11-11 不二制油集团控股株式会社 植物性蛋白质的制造方法和风味改善方法

Also Published As

Publication number Publication date
MX5643E (es) 1983-11-25
JPS6218138B2 (it) 1987-04-21
DE2814480A1 (de) 1979-01-25
JPS5414548A (en) 1979-02-02
AR216938A1 (es) 1980-02-15
ES468548A1 (es) 1979-09-16
FR2396515A1 (fr) 1979-02-02
BE867253A (fr) 1978-11-20
IT1102586B (it) 1985-10-07
NL7807235A (nl) 1979-01-09
IN148178B (it) 1980-11-22
FR2396515B1 (it) 1983-06-10
CA1103087A (en) 1981-06-16
RO77277A (ro) 1982-02-01
IT7848858A0 (it) 1978-04-12

Similar Documents

Publication Publication Date Title
US4265925A (en) Bland vegetable protein product and method of manufacture
AU617078B2 (en) Method of producing simulated meat product from whole soybeans
Walker et al. Effect of processing including domestic cooking on nutritional quality of legumes
CA2127105C (en) Solvent extraction of oil from oil bearing materials
KR102279246B1 (ko) 식이섬유가 포함된 대체 다짐육의 제조 방법 및 이에 따라 제조된 식이섬유가 포함된 대체 다짐육
MX2007003960A (es) Producto alimenticio el cual contiene una proteina de soya y proceso para preparar el mismo.
Cherry et al. Seed
US20060035003A1 (en) Soy protein containing food product and process for preparing same
Lecomte et al. Soya proteins functional and sensory characteristics improved in cornminuted bleats
Thompson et al. Functional properties and food applications of rapeseed protein concentrate
US4369195A (en) Extrusion texturization of full-fat soybean and product thereof
Zayas et al. Quality characteristics of frankfurters containing corn germ protein
US4230738A (en) Process for preparing textured protein concentrate
Sathe The nutritional value of selected Asiatic pulses: chickpea, black gram, mung bean and pigeon pea
Maga et al. Coextrusion of carp (Cyprinus carpio) and rice flour
WO2007050534A1 (en) Cross-linkable soy protein compositions and emulsified meat products including the same
Lin et al. Quality of wieners supplemented with sunflower and soy products
CA1103087A (en) Bland vegetable protein products and method of manufacture
TASNEEM et al. Functional properties of guar seed (Cyamopsis tetragonoloba) meal detoxified by different methods
Islas-Rubio et al. Soybeans: post-harvest operations
Evanuarini et al. Improving the Physicochemical and Microstructural Qualities of Chicken Patties with the Addition of Red Beet Peel Flour (Beta vulgaris L) as a Filler
Nwabueze Nitrogen solubility index and amino acid profile of extruded African breadfruit (T. africana) blends
US4910025A (en) Process for the production of ground meat analog
US20040253363A1 (en) Meat-like food materials and meat-like food products produced utilizing the same
Omojola et al. Quality of breakfast sausage containing legume flours as binders

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee