CA1103087A - Bland vegetable protein products and method of manufacture - Google Patents
Bland vegetable protein products and method of manufactureInfo
- Publication number
- CA1103087A CA1103087A CA297,197A CA297197A CA1103087A CA 1103087 A CA1103087 A CA 1103087A CA 297197 A CA297197 A CA 297197A CA 1103087 A CA1103087 A CA 1103087A
- Authority
- CA
- Canada
- Prior art keywords
- vegetable protein
- protein material
- product
- alcohol
- bland
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims abstract description 72
- 108010082495 Dietary Plant Proteins Proteins 0.000 title claims abstract description 60
- 238000004519 manufacturing process Methods 0.000 title abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 115
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 67
- 239000012141 concentrate Substances 0.000 claims abstract description 63
- 239000000796 flavoring agent Substances 0.000 claims abstract description 60
- 235000019634 flavors Nutrition 0.000 claims abstract description 59
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 42
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 42
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 32
- 239000002904 solvent Substances 0.000 claims abstract description 30
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000000203 mixture Substances 0.000 claims abstract description 17
- 239000007789 gas Substances 0.000 claims abstract description 14
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 13
- 244000068988 Glycine max Species 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 3
- 235000009973 maize Nutrition 0.000 claims abstract description 3
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract 2
- 244000105624 Arachis hypogaea Species 0.000 claims abstract 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract 2
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract 2
- 240000002791 Brassica napus Species 0.000 claims abstract 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims abstract 2
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract 2
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract 2
- 240000004713 Pisum sativum Species 0.000 claims abstract 2
- 235000016815 Pisum sativum var arvense Nutrition 0.000 claims abstract 2
- 244000000231 Sesamum indicum Species 0.000 claims abstract 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract 2
- 240000006677 Vicia faba Species 0.000 claims abstract 2
- 235000002096 Vicia faba var. equina Nutrition 0.000 claims abstract 2
- 235000012343 cottonseed oil Nutrition 0.000 claims abstract 2
- 235000020232 peanut Nutrition 0.000 claims abstract 2
- 235000020238 sunflower seed Nutrition 0.000 claims abstract 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 74
- 235000008504 concentrate Nutrition 0.000 claims description 56
- 108010073771 Soybean Proteins Proteins 0.000 claims description 53
- 229940001941 soy protein Drugs 0.000 claims description 53
- 239000000463 material Substances 0.000 claims description 38
- 235000013622 meat product Nutrition 0.000 claims description 25
- 238000010521 absorption reaction Methods 0.000 claims description 19
- 239000011261 inert gas Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 7
- 229930195733 hydrocarbon Natural products 0.000 claims description 7
- 150000002430 hydrocarbons Chemical class 0.000 claims description 7
- 239000004215 Carbon black (E152) Substances 0.000 claims description 5
- 230000009471 action Effects 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 239000000356 contaminant Substances 0.000 claims description 3
- 239000013557 residual solvent Substances 0.000 claims description 2
- 238000011437 continuous method Methods 0.000 claims 1
- 238000001030 gas--liquid chromatography Methods 0.000 claims 1
- 230000009965 odorless effect Effects 0.000 claims 1
- 230000008569 process Effects 0.000 abstract description 34
- 235000015244 frankfurter Nutrition 0.000 abstract description 32
- 235000013372 meat Nutrition 0.000 abstract description 22
- 235000013339 cereals Nutrition 0.000 abstract description 7
- 235000013580 sausages Nutrition 0.000 abstract description 5
- 239000004606 Fillers/Extenders Substances 0.000 abstract description 4
- 150000001720 carbohydrates Chemical class 0.000 abstract description 4
- 235000014633 carbohydrates Nutrition 0.000 abstract description 4
- 235000011888 snacks Nutrition 0.000 abstract description 4
- 238000011282 treatment Methods 0.000 abstract description 4
- 238000000638 solvent extraction Methods 0.000 abstract description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 231100000989 no adverse effect Toxicity 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 128
- 235000018102 proteins Nutrition 0.000 description 32
- 238000000605 extraction Methods 0.000 description 30
- 238000012360 testing method Methods 0.000 description 24
- 240000007817 Olea europaea Species 0.000 description 12
- 238000011156 evaluation Methods 0.000 description 9
- 235000013336 milk Nutrition 0.000 description 9
- 239000008267 milk Substances 0.000 description 9
- 210000004080 milk Anatomy 0.000 description 9
- 235000020183 skimmed milk Nutrition 0.000 description 9
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 8
- 239000011575 calcium Substances 0.000 description 8
- 229910052791 calcium Inorganic materials 0.000 description 8
- 235000013861 fat-free Nutrition 0.000 description 8
- 238000012545 processing Methods 0.000 description 8
- 229940071440 soy protein isolate Drugs 0.000 description 7
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 235000021120 animal protein Nutrition 0.000 description 6
- 238000009472 formulation Methods 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 235000015277 pork Nutrition 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 description 5
- 235000015278 beef Nutrition 0.000 description 5
- 239000008121 dextrose Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000011084 recovery Methods 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 238000010998 test method Methods 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 4
- 239000000779 smoke Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 235000010352 sodium erythorbate Nutrition 0.000 description 3
- 239000004320 sodium erythorbate Substances 0.000 description 3
- 235000010288 sodium nitrite Nutrition 0.000 description 3
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 description 3
- 239000011877 solvent mixture Substances 0.000 description 3
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 101100347612 Arabidopsis thaliana VIII-B gene Proteins 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 2
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 2
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 235000019545 cooked cereal Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000012632 extractable Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- ZXEKIIBDNHEJCQ-UHFFFAOYSA-N isobutanol Chemical compound CC(C)CO ZXEKIIBDNHEJCQ-UHFFFAOYSA-N 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 239000003208 petroleum Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 230000035945 sensitivity Effects 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 101100347605 Arabidopsis thaliana VIII-A gene Proteins 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 239000004338 Dichlorodifluoromethane Substances 0.000 description 1
- ZAFNJMIOTHYJRJ-UHFFFAOYSA-N Diisopropyl ether Chemical compound CC(C)OC(C)C ZAFNJMIOTHYJRJ-UHFFFAOYSA-N 0.000 description 1
- 206010016807 Fluid retention Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 101000801640 Homo sapiens Phospholipid-transporting ATPase ABCA3 Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- NHTMVDHEPJAVLT-UHFFFAOYSA-N Isooctane Chemical compound CC(C)CC(C)(C)C NHTMVDHEPJAVLT-UHFFFAOYSA-N 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 241000364057 Peoria Species 0.000 description 1
- 102100033623 Phospholipid-transporting ATPase ABCA3 Human genes 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000005456 alcohol based solvent Substances 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- CUZMQPZYCDIHQL-VCTVXEGHSA-L calcium;(2s)-1-[(2s)-3-[(2r)-2-(cyclohexanecarbonylamino)propanoyl]sulfanyl-2-methylpropanoyl]pyrrolidine-2-carboxylate Chemical compound [Ca+2].N([C@H](C)C(=O)SC[C@@H](C)C(=O)N1[C@@H](CCC1)C([O-])=O)C(=O)C1CCCCC1.N([C@H](C)C(=O)SC[C@@H](C)C(=O)N1[C@@H](CCC1)C([O-])=O)C(=O)C1CCCCC1 CUZMQPZYCDIHQL-VCTVXEGHSA-L 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 239000013066 combination product Substances 0.000 description 1
- 229940127555 combination product Drugs 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- PXBRQCKWGAHEHS-UHFFFAOYSA-N dichlorodifluoromethane Chemical compound FC(F)(Cl)Cl PXBRQCKWGAHEHS-UHFFFAOYSA-N 0.000 description 1
- 235000019404 dichlorodifluoromethane Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 229940026231 erythorbate Drugs 0.000 description 1
- 235000010350 erythorbic acid Nutrition 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 229940095709 flake product Drugs 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 108010083391 glycinin Proteins 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000009998 heat setting Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 229940070376 protein Drugs 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000008786 sensory perception of smell Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000012956 testing procedure Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US81255177A | 1977-07-05 | 1977-07-05 | |
| US812,551 | 1977-07-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1103087A true CA1103087A (en) | 1981-06-16 |
Family
ID=25209940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA297,197A Expired CA1103087A (en) | 1977-07-05 | 1978-02-17 | Bland vegetable protein products and method of manufacture |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5414548A (it) |
| AR (1) | AR216938A1 (it) |
| BE (1) | BE867253A (it) |
| CA (1) | CA1103087A (it) |
| DE (1) | DE2814480A1 (it) |
| ES (1) | ES468548A1 (it) |
| FR (1) | FR2396515A1 (it) |
| GB (1) | GB1590470A (it) |
| IN (1) | IN148178B (it) |
| IT (1) | IT1102586B (it) |
| MX (1) | MX5643E (it) |
| NL (1) | NL7807235A (it) |
| RO (1) | RO77277A (it) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20170295822A1 (en) * | 2016-04-15 | 2017-10-19 | Corn Products Development, Inc. | Natural, biodegradable beadlets and process to manufacture |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2002351570B2 (en) * | 2001-12-13 | 2007-12-13 | Burcon Nutrascience (Mb) Corp. | Enhanced oil seed protein recovery |
| JP2021153429A (ja) * | 2020-03-26 | 2021-10-07 | 不二製油株式会社 | 植物性たんぱく質の製造方法及び風味改善方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE851051C (de) * | 1949-04-13 | 1952-10-02 | Metallgesellschaft Ag | Verfahren zur Abtrennung von Loesungsmitteln durch Destillation aus loesungsmittelhaltigen festen Stoffen |
| US3734901A (en) * | 1970-09-28 | 1973-05-22 | Staley Mfg Co A E | Defatted soybean fractionation by solvent extraction |
| CH560020A5 (it) * | 1973-07-05 | 1975-03-27 | Escher Wyss Ag | |
| SE381977B (sv) * | 1973-09-14 | 1976-01-12 | Astra Protein Prod Ab | Forfarande for avdrivning av losningsmedel ur proteinhaltigt material |
| JPS5190693U (it) * | 1975-01-20 | 1976-07-20 |
-
1978
- 1978-02-17 CA CA297,197A patent/CA1103087A/en not_active Expired
- 1978-02-20 AR AR271155A patent/AR216938A1/es active
- 1978-02-22 MX MX786877U patent/MX5643E/es unknown
- 1978-03-16 GB GB10455/78A patent/GB1590470A/en not_active Expired
- 1978-03-28 IN IN336/CAL/78A patent/IN148178B/en unknown
- 1978-03-30 RO RO7893674A patent/RO77277A/ro unknown
- 1978-04-04 DE DE19782814480 patent/DE2814480A1/de not_active Ceased
- 1978-04-04 ES ES468548A patent/ES468548A1/es not_active Expired
- 1978-04-12 FR FR7810758A patent/FR2396515A1/fr active Granted
- 1978-04-12 IT IT48858/78A patent/IT1102586B/it active
- 1978-04-26 JP JP4879978A patent/JPS5414548A/ja active Granted
- 1978-05-19 BE BE187846A patent/BE867253A/xx not_active IP Right Cessation
- 1978-07-04 NL NL7807235A patent/NL7807235A/xx not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20170295822A1 (en) * | 2016-04-15 | 2017-10-19 | Corn Products Development, Inc. | Natural, biodegradable beadlets and process to manufacture |
Also Published As
| Publication number | Publication date |
|---|---|
| IN148178B (it) | 1980-11-22 |
| IT1102586B (it) | 1985-10-07 |
| GB1590470A (en) | 1981-06-03 |
| JPS5414548A (en) | 1979-02-02 |
| DE2814480A1 (de) | 1979-01-25 |
| BE867253A (fr) | 1978-11-20 |
| JPS6218138B2 (it) | 1987-04-21 |
| ES468548A1 (es) | 1979-09-16 |
| FR2396515B1 (it) | 1983-06-10 |
| NL7807235A (nl) | 1979-01-09 |
| AR216938A1 (es) | 1980-02-15 |
| IT7848858A0 (it) | 1978-04-12 |
| MX5643E (es) | 1983-11-25 |
| RO77277A (ro) | 1982-02-01 |
| FR2396515A1 (fr) | 1979-02-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4265925A (en) | Bland vegetable protein product and method of manufacture | |
| Walker et al. | Effect of processing including domestic cooking on nutritional quality of legumes | |
| AU617078B2 (en) | Method of producing simulated meat product from whole soybeans | |
| Lusas | Food uses of peanut protein | |
| Salunkhe | World oilseeds | |
| US4495207A (en) | Production of food-grade corn germ product by supercritical fluid extraction | |
| Ohlson et al. | Rapeseed protein products | |
| US4158656A (en) | Oilseed processing | |
| US4103034A (en) | Process for production of textured protein flakes | |
| Cherry et al. | Seed | |
| Visser et al. | Soya protein products‐their processing, functionality, and application aspects | |
| MX2007003960A (es) | Producto alimenticio el cual contiene una proteina de soya y proceso para preparar el mismo. | |
| Wang | Tofu and tempeh as potential protein sources in the western diet | |
| CA1103087A (en) | Bland vegetable protein products and method of manufacture | |
| Islas-Rubio et al. | Soybeans: post-harvest operations | |
| Bookwalter | Soy protein utilization in food systems | |
| Inyang et al. | Effect of dehulling methods and desolventizing temperatures on proximate composition and some functional properties of sesame (Sesamum indicum L.) seed flour | |
| US4057656A (en) | High-protein quick cooking meat-like food made from plant protein materials | |
| Otegbayo | Nutritional quality of soyplantain extruded snacks | |
| Nishku | Development of a Lexicon for Plant Protein Powders | |
| CA1052172A (en) | Process for making dehydrated peanut food product | |
| Alden | Soy processing: From beans to ingredients | |
| US4910025A (en) | Process for the production of ground meat analog | |
| Sosulski et al. | Rapeseed—Supplemented Wieners | |
| NL2028431B1 (en) | Vegetable-based food product, process to make it, and its use |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry | ||
| MKEX | Expiry |
Effective date: 19980616 |