GB1562567A - Animal feedstuffs - Google Patents
Animal feedstuffs Download PDFInfo
- Publication number
- GB1562567A GB1562567A GB35517/75A GB3551775A GB1562567A GB 1562567 A GB1562567 A GB 1562567A GB 35517/75 A GB35517/75 A GB 35517/75A GB 3551775 A GB3551775 A GB 3551775A GB 1562567 A GB1562567 A GB 1562567A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lipid
- single cell
- weight
- percent
- carrier
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001465754 Metazoa Species 0.000 title description 3
- 239000000203 mixture Substances 0.000 claims description 90
- 150000002632 lipids Chemical class 0.000 claims description 78
- 238000000034 method Methods 0.000 claims description 76
- 102000004169 proteins and genes Human genes 0.000 claims description 53
- 108090000623 proteins and genes Proteins 0.000 claims description 53
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 51
- 239000000839 emulsion Substances 0.000 claims description 48
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 42
- 230000000813 microbial effect Effects 0.000 claims description 37
- 239000007787 solid Substances 0.000 claims description 37
- 108010027322 single cell proteins Proteins 0.000 claims description 35
- 239000000725 suspension Substances 0.000 claims description 28
- 239000005862 Whey Substances 0.000 claims description 22
- 102000007544 Whey Proteins Human genes 0.000 claims description 22
- 108010046377 Whey Proteins Proteins 0.000 claims description 22
- 239000002245 particle Substances 0.000 claims description 16
- 239000007921 spray Substances 0.000 claims description 15
- 239000006185 dispersion Substances 0.000 claims description 13
- 102000014914 Carrier Proteins Human genes 0.000 claims description 12
- 239000007900 aqueous suspension Substances 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 11
- 229930195733 hydrocarbon Natural products 0.000 claims description 11
- 150000002430 hydrocarbons Chemical class 0.000 claims description 10
- 239000004215 Carbon black (E152) Substances 0.000 claims description 8
- 239000003760 tallow Substances 0.000 claims description 8
- 150000001720 carbohydrates Chemical class 0.000 claims description 7
- 235000014633 carbohydrates Nutrition 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 7
- GUBGYTABKSRVRQ-QKKXKWKRSA-N lactose group Chemical group OC1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](O2)CO)[C@H](O1)CO GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 229920001353 Dextrin Polymers 0.000 claims description 6
- 239000004375 Dextrin Substances 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000019425 dextrin Nutrition 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000008101 lactose Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 5
- 239000003240 coconut oil Substances 0.000 claims description 5
- 235000019864 coconut oil Nutrition 0.000 claims description 5
- 244000005700 microbiome Species 0.000 claims description 5
- 238000001694 spray drying Methods 0.000 claims description 5
- 244000060011 Cocos nucifera Species 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 241000235015 Yarrowia lipolytica Species 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 241001133760 Acoelorraphe Species 0.000 claims description 2
- 241000222120 Candida <Saccharomycetales> Species 0.000 claims description 2
- 241000222178 Candida tropicalis Species 0.000 claims description 2
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- 229920000881 Modified starch Polymers 0.000 claims description 2
- 235000019482 Palm oil Nutrition 0.000 claims description 2
- 235000019483 Peanut oil Nutrition 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 239000012670 alkaline solution Substances 0.000 claims description 2
- 238000005119 centrifugation Methods 0.000 claims description 2
- 239000002285 corn oil Substances 0.000 claims description 2
- 235000005687 corn oil Nutrition 0.000 claims description 2
- 239000008121 dextrose Substances 0.000 claims description 2
- 235000009973 maize Nutrition 0.000 claims description 2
- 239000002540 palm oil Substances 0.000 claims description 2
- 239000000312 peanut oil Substances 0.000 claims description 2
- 239000008213 purified water Substances 0.000 claims description 2
- 241000894007 species Species 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims 1
- 125000001183 hydrocarbyl group Chemical group 0.000 claims 1
- 239000010699 lard oil Substances 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 43
- 239000000843 powder Substances 0.000 description 38
- 235000013336 milk Nutrition 0.000 description 23
- 210000004080 milk Anatomy 0.000 description 23
- 239000008267 milk Substances 0.000 description 22
- 210000004027 cell Anatomy 0.000 description 20
- 235000019197 fats Nutrition 0.000 description 20
- 239000006071 cream Substances 0.000 description 13
- 235000020183 skimmed milk Nutrition 0.000 description 9
- 239000008247 solid mixture Substances 0.000 description 9
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 6
- 229910052799 carbon Inorganic materials 0.000 description 6
- 150000004676 glycans Chemical class 0.000 description 6
- 229920001282 polysaccharide Polymers 0.000 description 6
- 239000005017 polysaccharide Substances 0.000 description 6
- 239000000470 constituent Substances 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 108010078791 Carrier Proteins Proteins 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 239000003208 petroleum Substances 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- -1 lard Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 241000124008 Mammalia Species 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 244000309466 calf Species 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001376 precipitating effect Effects 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 239000011343 solid material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000250507 Gigaspora candida Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 241000283903 Ovis aries Species 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003028 elevating effect Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- ABCVHPIKBGRCJA-UHFFFAOYSA-N nonyl 8-[(8-heptadecan-9-yloxy-8-oxooctyl)-(2-hydroxyethyl)amino]octanoate Chemical compound OCCN(CCCCCCCC(=O)OC(CCCCCCCC)CCCCCCCC)CCCCCCCC(=O)OCCCCCCCCC ABCVHPIKBGRCJA-UHFFFAOYSA-N 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
- A23C11/065—Microbial proteins, inactivated yeast or animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Fodder In General (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB35517/75A GB1562567A (en) | 1975-08-28 | 1975-08-28 | Animal feedstuffs |
| NL7609491A NL7609491A (nl) | 1975-08-28 | 1976-08-26 | Werkwijze voor de bereiding van een vast waterdispergeerbaar met vet verrijkt een- cellig microbisch eiwitpreparaat. |
| FR7625958A FR2322154A2 (fr) | 1975-08-28 | 1976-08-27 | Composition a base de proteine a cellules simples enrichie de lipides et son procede de fabrication |
| ES451260A ES451260A2 (es) | 1975-08-28 | 1976-08-27 | Un procedimiento para producir una composicion protenica mo-nocelular fluida. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB35517/75A GB1562567A (en) | 1975-08-28 | 1975-08-28 | Animal feedstuffs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1562567A true GB1562567A (en) | 1980-03-12 |
Family
ID=10378635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB35517/75A Expired GB1562567A (en) | 1975-08-28 | 1975-08-28 | Animal feedstuffs |
Country Status (4)
| Country | Link |
|---|---|
| ES (1) | ES451260A2 (enExample) |
| FR (1) | FR2322154A2 (enExample) |
| GB (1) | GB1562567A (enExample) |
| NL (1) | NL7609491A (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU591908B2 (en) * | 1985-06-20 | 1989-12-21 | Synfina-Oleofina S.A. | Process for the preparation of new yeasts as food compounds for fry |
| WO2012007590A1 (en) | 2010-07-16 | 2012-01-19 | Nutreco Nederland B.V. | Improved drying of components |
| EP1806976B1 (en) * | 2004-10-22 | 2014-01-29 | Unilever N.V. | Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid |
| WO2014066682A1 (en) * | 2012-10-24 | 2014-05-01 | Abbott Laboratories | Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0262669A3 (en) * | 1986-10-02 | 1990-01-24 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Fat compositions suitable for use in bakeries or confectioneries |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2153696A5 (en) * | 1971-09-21 | 1973-05-04 | Bouffault Jean Claude | Milk substitute - contg dried whey or skimmed milk, fish flour and opt fat |
| DE2338403C3 (de) * | 1972-07-31 | 1978-08-10 | The British Petroleum Co. Ltd., London | Feste Milchersatzmischungen |
| FR2219758B1 (enExample) * | 1973-03-02 | 1980-04-18 | British Petroleum Co |
-
1975
- 1975-08-28 GB GB35517/75A patent/GB1562567A/en not_active Expired
-
1976
- 1976-08-26 NL NL7609491A patent/NL7609491A/xx not_active Application Discontinuation
- 1976-08-27 ES ES451260A patent/ES451260A2/es not_active Expired
- 1976-08-27 FR FR7625958A patent/FR2322154A2/fr active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU591908B2 (en) * | 1985-06-20 | 1989-12-21 | Synfina-Oleofina S.A. | Process for the preparation of new yeasts as food compounds for fry |
| US5047250A (en) * | 1985-06-20 | 1991-09-10 | Oleofina, S.A. | Process for the preparation of new yeasts as food compounds for fry |
| EP1806976B1 (en) * | 2004-10-22 | 2014-01-29 | Unilever N.V. | Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid |
| WO2012007590A1 (en) | 2010-07-16 | 2012-01-19 | Nutreco Nederland B.V. | Improved drying of components |
| EA031155B1 (ru) * | 2010-07-16 | 2018-11-30 | Нютреко Недерланд Б.В. | Улучшенная сушка компонентов |
| WO2014066682A1 (en) * | 2012-10-24 | 2014-05-01 | Abbott Laboratories | Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same |
| CN104869850A (zh) * | 2012-10-24 | 2015-08-26 | 雅培制药有限公司 | 具有改进的乳液稳定性和分散性的挤出营养粉及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2322154A2 (fr) | 1977-03-25 |
| ES451260A2 (es) | 1977-11-01 |
| FR2322154B2 (enExample) | 1979-03-23 |
| NL7609491A (nl) | 1977-03-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |