GB1496213A - Fatty substances of quasi-vitreous structure and processes for the structural modification of fatty substances in the solid state - Google Patents
Fatty substances of quasi-vitreous structure and processes for the structural modification of fatty substances in the solid stateInfo
- Publication number
- GB1496213A GB1496213A GB63375A GB63375A GB1496213A GB 1496213 A GB1496213 A GB 1496213A GB 63375 A GB63375 A GB 63375A GB 63375 A GB63375 A GB 63375A GB 1496213 A GB1496213 A GB 1496213A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fatty
- fatty substances
- gum
- quasi
- constituents
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000126 substance Substances 0.000 title abstract 5
- 239000007787 solid Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 230000004048 modification Effects 0.000 title 1
- 238000012986 modification Methods 0.000 title 1
- 239000000470 constituent Substances 0.000 abstract 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- 244000215068 Acacia senegal Species 0.000 abstract 1
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- 229920001938 Vegetable gum Polymers 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 125000005456 glyceride group Chemical group 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
- Manufacturing Of Micro-Capsules (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7401154A FR2282809A1 (fr) | 1974-01-14 | 1974-01-14 | Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1496213A true GB1496213A (en) | 1977-12-30 |
Family
ID=9133439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB63375A Expired GB1496213A (en) | 1974-01-14 | 1975-01-07 | Fatty substances of quasi-vitreous structure and processes for the structural modification of fatty substances in the solid state |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS5817798B2 (cg-RX-API-DMAC7.html) |
| AT (1) | AT349867B (cg-RX-API-DMAC7.html) |
| BE (1) | BE824057A (cg-RX-API-DMAC7.html) |
| CA (1) | CA1066127A (cg-RX-API-DMAC7.html) |
| CH (1) | CH603064A5 (cg-RX-API-DMAC7.html) |
| DE (1) | DE2501082C2 (cg-RX-API-DMAC7.html) |
| DK (1) | DK5875A (cg-RX-API-DMAC7.html) |
| ES (1) | ES433793A1 (cg-RX-API-DMAC7.html) |
| FR (1) | FR2282809A1 (cg-RX-API-DMAC7.html) |
| GB (1) | GB1496213A (cg-RX-API-DMAC7.html) |
| IE (1) | IE40474B1 (cg-RX-API-DMAC7.html) |
| IT (1) | IT1033115B (cg-RX-API-DMAC7.html) |
| LU (1) | LU71580A1 (cg-RX-API-DMAC7.html) |
| MY (1) | MY8100038A (cg-RX-API-DMAC7.html) |
| NL (1) | NL163947C (cg-RX-API-DMAC7.html) |
| SU (1) | SU651651A3 (cg-RX-API-DMAC7.html) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1080539A (en) | 1975-08-18 | 1980-07-01 | William L. Baugher | Gelatinized fat particles |
| GB1573210A (en) * | 1976-11-04 | 1980-08-20 | Lester & Co | Cocoa butter substitue |
| FR2455859A1 (fr) * | 1979-05-07 | 1980-12-05 | Financa Ste Civile Particulier | Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise |
| JPS61134431U (cg-RX-API-DMAC7.html) * | 1985-02-13 | 1986-08-21 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE381323A (cg-RX-API-DMAC7.html) * | ||||
| AT146834B (de) * | 1935-10-09 | 1936-08-25 | Hans Fritz | Verfahren zur Herstellung einer Schokolade. |
| DE1205807B (de) * | 1954-11-16 | 1965-11-25 | Unilever Nv | Verfahren zur Herstellung von Margarine |
-
1974
- 1974-01-14 FR FR7401154A patent/FR2282809A1/fr active Granted
-
1975
- 1975-01-02 BE BE152108A patent/BE824057A/xx not_active IP Right Cessation
- 1975-01-02 LU LU71580A patent/LU71580A1/xx unknown
- 1975-01-07 GB GB63375A patent/GB1496213A/en not_active Expired
- 1975-01-08 IE IE3975A patent/IE40474B1/xx unknown
- 1975-01-08 CA CA217,550A patent/CA1066127A/fr not_active Expired
- 1975-01-09 NL NL7500254A patent/NL163947C/xx not_active IP Right Cessation
- 1975-01-10 IT IT1915575A patent/IT1033115B/it active
- 1975-01-13 DK DK5875A patent/DK5875A/da not_active Application Discontinuation
- 1975-01-13 SU SU752100223A patent/SU651651A3/ru active
- 1975-01-13 DE DE19752501082 patent/DE2501082C2/de not_active Expired
- 1975-01-13 CH CH32075A patent/CH603064A5/xx not_active IP Right Cessation
- 1975-01-13 AT AT19675A patent/AT349867B/de not_active IP Right Cessation
- 1975-01-14 ES ES433793A patent/ES433793A1/es not_active Expired
- 1975-01-14 JP JP50006913A patent/JPS5817798B2/ja not_active Expired
-
1981
- 1981-12-30 MY MY8100038A patent/MY8100038A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MY8100038A (en) | 1981-12-31 |
| ATA19675A (de) | 1978-09-15 |
| DE2501082C2 (de) | 1981-10-29 |
| BE824057A (fr) | 1975-07-02 |
| ES433793A1 (es) | 1977-04-01 |
| FR2282809A1 (fr) | 1976-03-26 |
| CH603064A5 (cg-RX-API-DMAC7.html) | 1978-08-15 |
| JPS50102603A (cg-RX-API-DMAC7.html) | 1975-08-14 |
| NL7500254A (nl) | 1975-07-16 |
| DK5875A (cg-RX-API-DMAC7.html) | 1975-09-15 |
| FR2282809B1 (cg-RX-API-DMAC7.html) | 1978-03-31 |
| LU71580A1 (cg-RX-API-DMAC7.html) | 1975-12-09 |
| IE40474L (en) | 1975-07-14 |
| AT349867B (de) | 1979-04-25 |
| CA1066127A (fr) | 1979-11-13 |
| NL163947B (nl) | 1980-06-16 |
| IE40474B1 (en) | 1979-06-06 |
| NL163947C (nl) | 1980-11-17 |
| DE2501082A1 (de) | 1975-07-17 |
| SU651651A3 (ru) | 1979-03-05 |
| IT1033115B (it) | 1979-07-10 |
| JPS5817798B2 (ja) | 1983-04-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |