GB1496087A - Method of dutching cocoa - Google Patents

Method of dutching cocoa

Info

Publication number
GB1496087A
GB1496087A GB785875A GB785875A GB1496087A GB 1496087 A GB1496087 A GB 1496087A GB 785875 A GB785875 A GB 785875A GB 785875 A GB785875 A GB 785875A GB 1496087 A GB1496087 A GB 1496087A
Authority
GB
United Kingdom
Prior art keywords
cocoa
dutching
cooking
alkali
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB785875A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB785875A priority Critical patent/GB1496087A/en
Publication of GB1496087A publication Critical patent/GB1496087A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Press-Shaping Or Shaping Using Conveyers (AREA)
  • Glanulating (AREA)

Abstract

1496087 Dutching cocoa M L CHALIN 25 Feb 1975 7858/75 Heading A2B Cocoa is dutched by pulverising a press cake or ribs thereof, mixing the cocoa with a 3-12 wt. % aqueous solution of an alkali to form a damp mass having a water content of 20-35% and up to 6% of alkali (equivalent to K 2 CO 3 ) and cooking to damp mass at 150-230‹F for 2¢ to 5 mins. under a pressure increasing to 500-1300 psi and extruding to cooked mass into a rod to form pellets. The pellets may be dried in a fluidised bed using a heated inert gas and then quickly cooled. The cooking is preferably effected in a screw type cooker/extruder having a screw of increasingly fine pitch nearer to the exit or extruder end.
GB785875A 1975-02-25 1975-02-25 Method of dutching cocoa Expired GB1496087A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB785875A GB1496087A (en) 1975-02-25 1975-02-25 Method of dutching cocoa

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB785875A GB1496087A (en) 1975-02-25 1975-02-25 Method of dutching cocoa

Publications (1)

Publication Number Publication Date
GB1496087A true GB1496087A (en) 1977-12-21

Family

ID=9841156

Family Applications (1)

Application Number Title Priority Date Filing Date
GB785875A Expired GB1496087A (en) 1975-02-25 1975-02-25 Method of dutching cocoa

Country Status (1)

Country Link
GB (1) GB1496087A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2452880A1 (en) * 1979-04-03 1980-10-31 Commodities Trading Dev PROCESS AND INSTALLATION FOR ALKALINIZING AND PASTEURIZING COCOA BEANS PRIOR TO THEIR GRINDING
GB2182538A (en) * 1985-11-07 1987-05-20 Nestle Sa Alkalization of cocoa in aqueous phase

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2452880A1 (en) * 1979-04-03 1980-10-31 Commodities Trading Dev PROCESS AND INSTALLATION FOR ALKALINIZING AND PASTEURIZING COCOA BEANS PRIOR TO THEIR GRINDING
GB2182538A (en) * 1985-11-07 1987-05-20 Nestle Sa Alkalization of cocoa in aqueous phase
GB2182538B (en) * 1985-11-07 1989-12-13 Nestle Sa Process of alkalization of cocoa in aqueous phase
AU596121B2 (en) * 1985-11-07 1990-04-26 Societe Des Produits Nestle S.A. Process of alkalization of cocoa in aqueous phase

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee