GB1476283A - Method of producing a fruit-or vegetable-containing drink - Google Patents

Method of producing a fruit-or vegetable-containing drink

Info

Publication number
GB1476283A
GB1476283A GB2073375A GB2073375A GB1476283A GB 1476283 A GB1476283 A GB 1476283A GB 2073375 A GB2073375 A GB 2073375A GB 2073375 A GB2073375 A GB 2073375A GB 1476283 A GB1476283 A GB 1476283A
Authority
GB
United Kingdom
Prior art keywords
vegetable
fruit
producing
sugar
sterilised
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2073375A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bulgarplod DSO
Original Assignee
Bulgarplod DSO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bulgarplod DSO filed Critical Bulgarplod DSO
Priority to GB2073375A priority Critical patent/GB1476283A/en
Publication of GB1476283A publication Critical patent/GB1476283A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

1476283 Milk beverage D S O BULGARPLOD 15 May 1975 20733/75 Heading A2B A milk beverage comprises 20-40% of a mashed fruit or vegetable, 35-54% of skimmed or whole sour milk, citric acid (preferably 0.1-0.2%), apple pectin (preferably 0.1%) and sugar (preferably 6-9%). The ingredients are mixed, sterilised at 120-130‹C for 50-70 seconds, cooled, bottled and further sterilised at 85-95‹C for 8-10 minutes. The use of apple, peach, plum, apricot, quince, pear, strawberry, cherry, raspberry, grape, gooseberry, pumpkin, tomato and carrot is mentioned. The pectin is preferably in the form of a 2% by weight solution, and the sugar in the form of a 28-30% by weight syrup.
GB2073375A 1975-05-15 1975-05-15 Method of producing a fruit-or vegetable-containing drink Expired GB1476283A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2073375A GB1476283A (en) 1975-05-15 1975-05-15 Method of producing a fruit-or vegetable-containing drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2073375A GB1476283A (en) 1975-05-15 1975-05-15 Method of producing a fruit-or vegetable-containing drink

Publications (1)

Publication Number Publication Date
GB1476283A true GB1476283A (en) 1977-06-10

Family

ID=10150749

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2073375A Expired GB1476283A (en) 1975-05-15 1975-05-15 Method of producing a fruit-or vegetable-containing drink

Country Status (1)

Country Link
GB (1) GB1476283A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0077013A2 (en) * 1981-10-09 1983-04-20 Korn, Helmut, Ing.-grad. Mixed milk beverage from milk of commercial consumption quality and fruits or fruit parts
GB2294625A (en) * 1994-11-05 1996-05-08 Oliver Ruth Savoury flavouring for yogurt
CN104397180A (en) * 2014-12-04 2015-03-11 衡阳师范学院 Yam bean lactic acid bacteria fermented beverage as well as preparation method thereof
ES2802879A1 (en) * 2019-07-15 2021-01-21 Reel Innovation Sl PROCEDURE FOR OBTAINING A PROCESSING OF FRUITS AND/OR VEGETABLES WITH HIGH DURABILITY (Machine-translation by Google Translate, not legally binding)
CN113016879A (en) * 2021-04-06 2021-06-25 东北农业大学 Pumpkin milk sweet egg liquid product and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0077013A2 (en) * 1981-10-09 1983-04-20 Korn, Helmut, Ing.-grad. Mixed milk beverage from milk of commercial consumption quality and fruits or fruit parts
EP0077013A3 (en) * 1981-10-09 1983-09-14 Helmut Ing.-Grad. Korn Mixed milk beverage from milk of commercial consumption quality and fruits or fruit parts
GB2294625A (en) * 1994-11-05 1996-05-08 Oliver Ruth Savoury flavouring for yogurt
CN104397180A (en) * 2014-12-04 2015-03-11 衡阳师范学院 Yam bean lactic acid bacteria fermented beverage as well as preparation method thereof
ES2802879A1 (en) * 2019-07-15 2021-01-21 Reel Innovation Sl PROCEDURE FOR OBTAINING A PROCESSING OF FRUITS AND/OR VEGETABLES WITH HIGH DURABILITY (Machine-translation by Google Translate, not legally binding)
CN113016879A (en) * 2021-04-06 2021-06-25 东北农业大学 Pumpkin milk sweet egg liquid product and preparation method thereof

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee