GB1469089A - Process for disguisting the bitter taste of potassium - Google Patents
Process for disguisting the bitter taste of potassiumInfo
- Publication number
- GB1469089A GB1469089A GB2670275A GB2670275A GB1469089A GB 1469089 A GB1469089 A GB 1469089A GB 2670275 A GB2670275 A GB 2670275A GB 2670275 A GB2670275 A GB 2670275A GB 1469089 A GB1469089 A GB 1469089A
- Authority
- GB
- United Kingdom
- Prior art keywords
- potassium
- sodium
- bitter taste
- saccharose
- june
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 title abstract 5
- 239000011591 potassium Substances 0.000 title abstract 5
- 229910052700 potassium Inorganic materials 0.000 title abstract 5
- 235000019658 bitter taste Nutrition 0.000 title abstract 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 235000013681 dietary sucrose Nutrition 0.000 abstract 2
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 229910052708 sodium Inorganic materials 0.000 abstract 2
- 229960004793 sucrose Drugs 0.000 abstract 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 150000001768 cations Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- HEKURBKACCBNEJ-UHFFFAOYSA-M potassium;1,1-dioxo-1,2-benzothiazol-2-id-3-one Chemical compound [K+].C1=CC=C2C(=O)[N-]S(=O)(=O)C2=C1 HEKURBKACCBNEJ-UHFFFAOYSA-M 0.000 abstract 1
- PALPTWOXTUVPKA-UHFFFAOYSA-M potassium;n-cyclohexylsulfamate Chemical compound [K+].[O-]S(=O)(=O)NC1CCCCC1 PALPTWOXTUVPKA-UHFFFAOYSA-M 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU70407A LU70407A1 (enrdf_load_stackoverflow) | 1974-06-25 | 1974-06-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1469089A true GB1469089A (en) | 1977-03-30 |
Family
ID=19727691
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2670275A Expired GB1469089A (en) | 1974-06-25 | 1975-06-24 | Process for disguisting the bitter taste of potassium |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB1469089A (enrdf_load_stackoverflow) |
LU (1) | LU70407A1 (enrdf_load_stackoverflow) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2116820A (en) * | 1982-03-16 | 1983-10-05 | Cumberland Packing Corp | Sweetener compositions |
EP0124254A1 (en) * | 1983-03-30 | 1984-11-07 | NABISCO BRANDS, Inc. | Salt substitute composition |
US4556567A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride coated with maltodextrin and method of preparation |
US4556577A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Admixture of potassium chloride and maltodextrin as salt substitute and method of preparation |
US4556568A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride coated with a mixture including maltodextrin and potassium bitartrate and method of preparation |
US4556566A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride coated with a mixture of maltodextrin and sodium chloride and method of preparation |
US4556578A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | NaCl-Free salt substitute containing potassium chloride, maltodextrin and potassium bitartrate and method of preparation |
US4560574A (en) * | 1983-06-30 | 1985-12-24 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride, maltodextrin and sodium chloride and method of preparation |
EP0279883A1 (en) * | 1985-09-24 | 1988-08-31 | Karl Schnell | No salt, low fat diet meat product |
WO2007045566A1 (en) * | 2005-10-21 | 2007-04-26 | Symrise Gmbh & Co. Kg | Mixtures having a salty taste |
-
1974
- 1974-06-25 LU LU70407A patent/LU70407A1/xx unknown
-
1975
- 1975-06-24 GB GB2670275A patent/GB1469089A/en not_active Expired
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2116820A (en) * | 1982-03-16 | 1983-10-05 | Cumberland Packing Corp | Sweetener compositions |
EP0124254A1 (en) * | 1983-03-30 | 1984-11-07 | NABISCO BRANDS, Inc. | Salt substitute composition |
US4556567A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride coated with maltodextrin and method of preparation |
US4556577A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Admixture of potassium chloride and maltodextrin as salt substitute and method of preparation |
US4556568A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride coated with a mixture including maltodextrin and potassium bitartrate and method of preparation |
US4556566A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride coated with a mixture of maltodextrin and sodium chloride and method of preparation |
US4556578A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | NaCl-Free salt substitute containing potassium chloride, maltodextrin and potassium bitartrate and method of preparation |
US4560574A (en) * | 1983-06-30 | 1985-12-24 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride, maltodextrin and sodium chloride and method of preparation |
EP0279883A1 (en) * | 1985-09-24 | 1988-08-31 | Karl Schnell | No salt, low fat diet meat product |
WO2007045566A1 (en) * | 2005-10-21 | 2007-04-26 | Symrise Gmbh & Co. Kg | Mixtures having a salty taste |
US8420151B2 (en) | 2005-10-21 | 2013-04-16 | Symrise Ag | Mixtures having a salty taste |
Also Published As
Publication number | Publication date |
---|---|
LU70407A1 (enrdf_load_stackoverflow) | 1974-10-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1490159A (en) | Additives for wellbore fluids | |
GB1469089A (en) | Process for disguisting the bitter taste of potassium | |
GB1364596A (en) | Flavouring method and compositions | |
GB1283912A (en) | Mercapto furane and mercapto thiophene derivatives | |
ES8305198A1 (es) | Procedimiento para la obtencion de una sal comun dietetica especialmente destinada al consumo humano. | |
GB1371711A (en) | Sweetening compositions | |
MY107455A (en) | Taste-modification composition and method for stabilizing taste-modifier | |
GB1344042A (en) | Dentrifrices | |
GB1295417A (enrdf_load_stackoverflow) | ||
GB1443786A (en) | Compositions having bactericidal and sporicidal activity | |
JPS55127972A (en) | Improving method of sweetness of product containing stevia extract as sweetener and improving composition | |
GB1451352A (en) | Method of suppressing mildew using a composition containing an alkanoic acid salt | |
GB1262235A (en) | Compositions and beverages formed therefrom for replenishing body fluids and minerals lost through perspiration | |
ES406358A1 (es) | Procedimiento para el pelado de frutos. | |
JPS5588679A (en) | Preparation of ground fish meat | |
GB1467535A (en) | Production of a double betaine salt | |
JPS5736954A (en) | Storing method of uncooked chinese noodle for long term | |
GB1415453A (en) | Composition and process for producing aquarium water having improved properties | |
GB1483507A (en) | Aqueous food base | |
ES8401308A1 (es) | "un procedimiento para inhibir la perdida de humedad de camarones crudos al congelarlos o cocerlos". | |
GB1273092A (en) | 2-allyloxyinosine-5'-phosphate | |
GB1268292A (en) | 2-furfurylthioinosine and derivatives thereof | |
GB772062A (en) | Improved preservation of color in canned green vegetables | |
JPS5731605A (en) | Second agent for permanent wave | |
GB998635A (en) | Algin gel compositions and method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |