ES8305198A1 - Procedimiento para la obtencion de una sal comun dietetica especialmente destinada al consumo humano. - Google Patents

Procedimiento para la obtencion de una sal comun dietetica especialmente destinada al consumo humano.

Info

Publication number
ES8305198A1
ES8305198A1 ES509961A ES509961A ES8305198A1 ES 8305198 A1 ES8305198 A1 ES 8305198A1 ES 509961 A ES509961 A ES 509961A ES 509961 A ES509961 A ES 509961A ES 8305198 A1 ES8305198 A1 ES 8305198A1
Authority
ES
Spain
Prior art keywords
weight
per cent
salt mixture
production
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES509961A
Other languages
English (en)
Other versions
ES509961A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck Patent GmbH
Original Assignee
Merck Patent GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck Patent GmbH filed Critical Merck Patent GmbH
Publication of ES509961A0 publication Critical patent/ES509961A0/es
Publication of ES8305198A1 publication Critical patent/ES8305198A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pyridine Compounds (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE UNA SAL COMUN DIETETICA, ESPECIALMENTE DESTINADA AL CONSUMO HUMANO. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE FORMA UNA MEZCLA CONSTITUIDA POR UN 0 HASTA UN 50% EN PESO DE CLORURO SODICO, POR UN 22,5 HASTA UN 85% EN PESO DE CLORURO POTASICO, POR UN 0 HASTA UN 35% EN PESO DE SULFATO POTASICO, POR UN 1 HASTA UN 8% EN PESO DE GLUTAMATO, POR UN 0,1 HASTA UN 1% EN PESO DE NUCLEOTIDOS Y POR UN 4 HASTA UN 30% EN PESO DE AZUCAR, EN PRESENCIA O EN AUSENCIA DE AGUA; SEGUNDA, DICHA MEZCLA SE HUMECTA, SE MOLTURA Y SE TAMIZA; TERCERA, LA MEZCLA TAMIZADA SE DISUELVE EN AGUA Y SE PULVERIZA; Y POR ULTIMO, LA MEZCLA PULVERIZADA SE SECA A PRESION REDUCIDA MEDIANTE UN LIGERO CALENTAMIENTO.
ES509961A 1981-02-28 1982-02-26 Procedimiento para la obtencion de una sal comun dietetica especialmente destinada al consumo humano. Expired ES8305198A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19813107800 DE3107800A1 (de) 1981-02-28 1981-02-28 Salzgemisch, verfahren zu seiner herstellung und verwendung

Publications (2)

Publication Number Publication Date
ES509961A0 ES509961A0 (es) 1983-04-01
ES8305198A1 true ES8305198A1 (es) 1983-04-01

Family

ID=6126105

Family Applications (1)

Application Number Title Priority Date Filing Date
ES509961A Expired ES8305198A1 (es) 1981-02-28 1982-02-26 Procedimiento para la obtencion de una sal comun dietetica especialmente destinada al consumo humano.

Country Status (4)

Country Link
EP (1) EP0059363B1 (es)
AT (1) ATE10573T1 (es)
DE (2) DE3107800A1 (es)
ES (1) ES8305198A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT403237B (de) * 1989-09-08 1997-12-29 Salinen Austria Ges M B H Natriumreduziertes speisesalz
HU212837B (en) * 1995-10-06 1997-02-28 Farsang Sodium-poor, containing, magnesium and potassimum vegetables and spice mixture repast salt mixture
IL118460A (en) * 1996-05-28 1999-09-22 Dead Sea Works Ltd Edible salt mixture
US6541050B1 (en) * 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
WO2000038536A2 (en) 1998-12-23 2000-07-06 Mount Sinai School Of Medicine Of New York University Inhibitors of the bitter taste response
US7314716B2 (en) 1999-11-19 2008-01-01 Mount Sinai School Of Medicine Gustducin γ subunit materials and methods
JP4182644B2 (ja) * 2001-02-09 2008-11-19 味の素株式会社 調味料組成物およびそれを用いてなる食品の製造方法
US6942874B2 (en) 2001-05-25 2005-09-13 Linguagen Corp. Nucleotide compounds that block the bitter taste of oral compositions
US7452563B2 (en) 2005-06-20 2008-11-18 Redpoint Bio Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
US7455872B2 (en) 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US7989016B2 (en) * 2006-10-05 2011-08-02 Sambasiva Rao Chigurupati Method for producing a low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
CN102187993B (zh) * 2010-03-16 2014-05-14 Jcr技术有限责任公司 低钠盐替代组合物
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1159060A (fr) * 1956-01-24 1958-06-23 Mead Johnson & Co Perfectionnements à un condiment de régime
US3860732A (en) * 1970-03-30 1975-01-14 Cumberland Packing Corp Salt substitute
US4243691A (en) * 1979-05-18 1981-01-06 The Procter & Gamble Company Sodium-free salt substitute

Also Published As

Publication number Publication date
DE3261402D1 (en) 1985-01-17
ES509961A0 (es) 1983-04-01
EP0059363A1 (de) 1982-09-08
ATE10573T1 (de) 1984-12-15
DE3107800A1 (de) 1982-09-16
EP0059363B1 (de) 1984-12-05

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