GB1447745A - Oxidizing agent for making bread - Google Patents

Oxidizing agent for making bread

Info

Publication number
GB1447745A
GB1447745A GB5406074A GB5406074A GB1447745A GB 1447745 A GB1447745 A GB 1447745A GB 5406074 A GB5406074 A GB 5406074A GB 5406074 A GB5406074 A GB 5406074A GB 1447745 A GB1447745 A GB 1447745A
Authority
GB
United Kingdom
Prior art keywords
dec
oxidizing agent
ascorbic acid
oxidising
coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5406074A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Research Development Service Inc
Original Assignee
Baker Research Development Service Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker Research Development Service Inc filed Critical Baker Research Development Service Inc
Publication of GB1447745A publication Critical patent/GB1447745A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/22Ascorbic acid
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
GB5406074A 1973-12-14 1974-12-13 Oxidizing agent for making bread Expired GB1447745A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42478573A 1973-12-14 1973-12-14

Publications (1)

Publication Number Publication Date
GB1447745A true GB1447745A (en) 1976-08-25

Family

ID=23683862

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5406074A Expired GB1447745A (en) 1973-12-14 1974-12-13 Oxidizing agent for making bread

Country Status (3)

Country Link
JP (1) JPS5631930B2 (enExample)
CA (1) CA1040921A (enExample)
GB (1) GB1447745A (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6021171Y2 (ja) * 1979-03-28 1985-06-24 富士通株式会社 ラツプ定盤

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2426762A (en) * 1945-04-16 1947-09-02 Scient Nutrition Corp Composition of matter
US3304183A (en) * 1965-08-18 1967-02-14 Internat Milling Company Inc Ascorbic acid and an oxidizing agent in continuous bread process

Also Published As

Publication number Publication date
JPS5094154A (enExample) 1975-07-26
CA1040921A (en) 1978-10-24
AU7598474A (en) 1976-06-03
JPS5631930B2 (enExample) 1981-07-24

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee