JPS5631930B2 - - Google Patents
Info
- Publication number
- JPS5631930B2 JPS5631930B2 JP14400774A JP14400774A JPS5631930B2 JP S5631930 B2 JPS5631930 B2 JP S5631930B2 JP 14400774 A JP14400774 A JP 14400774A JP 14400774 A JP14400774 A JP 14400774A JP S5631930 B2 JPS5631930 B2 JP S5631930B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
- A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US42478573A | 1973-12-14 | 1973-12-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5094154A JPS5094154A (ja) | 1975-07-26 |
| JPS5631930B2 true JPS5631930B2 (ja) | 1981-07-24 |
Family
ID=23683862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14400774A Expired JPS5631930B2 (ja) | 1973-12-14 | 1974-12-13 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS5631930B2 (ja) |
| CA (1) | CA1040921A (ja) |
| GB (1) | GB1447745A (ja) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6021171Y2 (ja) * | 1979-03-28 | 1985-06-24 | 富士通株式会社 | ラツプ定盤 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2426762A (en) * | 1945-04-16 | 1947-09-02 | Scient Nutrition Corp | Composition of matter |
| US3304183A (en) * | 1965-08-18 | 1967-02-14 | Internat Milling Company Inc | Ascorbic acid and an oxidizing agent in continuous bread process |
-
1974
- 1974-11-21 CA CA214,291A patent/CA1040921A/en not_active Expired
- 1974-12-13 JP JP14400774A patent/JPS5631930B2/ja not_active Expired
- 1974-12-13 GB GB5406074A patent/GB1447745A/en not_active Expired
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2426762A (en) * | 1945-04-16 | 1947-09-02 | Scient Nutrition Corp | Composition of matter |
| US3304183A (en) * | 1965-08-18 | 1967-02-14 | Internat Milling Company Inc | Ascorbic acid and an oxidizing agent in continuous bread process |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5094154A (ja) | 1975-07-26 |
| AU7598474A (en) | 1976-06-03 |
| GB1447745A (en) | 1976-08-25 |
| CA1040921A (en) | 1978-10-24 |