GB1434298A - Cheese - Google Patents
CheeseInfo
- Publication number
- GB1434298A GB1434298A GB4918073A GB4918073A GB1434298A GB 1434298 A GB1434298 A GB 1434298A GB 4918073 A GB4918073 A GB 4918073A GB 4918073 A GB4918073 A GB 4918073A GB 1434298 A GB1434298 A GB 1434298A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cheese
- oct
- product
- cooling
- dairy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 102000011632 Caseins Human genes 0.000 abstract 2
- 108010076119 Caseins Proteins 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 2
- 235000013365 dairy product Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000010724 Wisteria floribunda Nutrition 0.000 abstract 1
- 235000020244 animal milk Nutrition 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 229940080237 sodium caseinate Drugs 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000013528 soy cheese Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47106407A JPS5212791B2 (enrdf_load_stackoverflow) | 1972-10-23 | 1972-10-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1434298A true GB1434298A (en) | 1976-05-05 |
Family
ID=14432809
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4918073A Expired GB1434298A (en) | 1972-10-23 | 1973-10-23 | Cheese |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS5212791B2 (enrdf_load_stackoverflow) |
| CA (1) | CA1022382A (enrdf_load_stackoverflow) |
| GB (1) | GB1434298A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4144358A (en) | 1976-06-11 | 1979-03-13 | Asahimatsu Koridofu Kabushiki Kaisha | Preparation of a cheese food |
| EP0500182A1 (en) * | 1991-02-21 | 1992-08-26 | ORLANDO NUOVI INVESTIMENTI ALIMENTARI S.r.l. | Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion |
| EP1275307A4 (en) * | 2000-04-21 | 2003-09-03 | Morinaga Milk Industry Co Ltd | FOOD AND METHOD FOR PRODUCING THE SAME AND CHEESE-LIKE FOOD AND METHOD FOR PRODUCING THE SAME |
| EP3788883A1 (en) * | 2019-09-04 | 2021-03-10 | Tristan Fine Food | Method of manufacturing a cheese product |
| EP4291035A4 (en) * | 2021-02-12 | 2025-01-01 | Motif Foodworks, Inc. | ALTERNATIVE DAIRY PRODUCTS |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5939245A (ja) * | 1982-08-27 | 1984-03-03 | Taiyo Yushi Kk | 熱融解性チ−ズ様食品の製造方法 |
| NL8203817A (nl) * | 1982-09-30 | 1984-04-16 | Dmv Campina Bv | Werkwijze voor het bereiden van voedingsmiddelen met het karakter van kaas en op kaas gelijkende produkten. |
| US4556569A (en) * | 1984-03-19 | 1985-12-03 | General Foods Corporation | Soy milk containing cheese analog |
-
1972
- 1972-10-23 JP JP47106407A patent/JPS5212791B2/ja not_active Expired
-
1973
- 1973-10-22 CA CA183,937A patent/CA1022382A/en not_active Expired
- 1973-10-23 GB GB4918073A patent/GB1434298A/en not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4144358A (en) | 1976-06-11 | 1979-03-13 | Asahimatsu Koridofu Kabushiki Kaisha | Preparation of a cheese food |
| EP0500182A1 (en) * | 1991-02-21 | 1992-08-26 | ORLANDO NUOVI INVESTIMENTI ALIMENTARI S.r.l. | Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion |
| US5244675A (en) * | 1991-02-21 | 1993-09-14 | L.C.F.T. Lugan Consulting Finance Trading Aktiengesellschaft | Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion |
| EP1275307A4 (en) * | 2000-04-21 | 2003-09-03 | Morinaga Milk Industry Co Ltd | FOOD AND METHOD FOR PRODUCING THE SAME AND CHEESE-LIKE FOOD AND METHOD FOR PRODUCING THE SAME |
| US6814995B1 (en) | 2000-04-21 | 2004-11-09 | Morinaga Milk Industry Co., Ltd. | Food material and process for producing the same, and cheese-like food and process for producing the same |
| EP3788883A1 (en) * | 2019-09-04 | 2021-03-10 | Tristan Fine Food | Method of manufacturing a cheese product |
| EP4291035A4 (en) * | 2021-02-12 | 2025-01-01 | Motif Foodworks, Inc. | ALTERNATIVE DAIRY PRODUCTS |
Also Published As
| Publication number | Publication date |
|---|---|
| AU6171073A (en) | 1975-04-24 |
| JPS5212791B2 (enrdf_load_stackoverflow) | 1977-04-09 |
| CA1022382A (en) | 1977-12-13 |
| JPS4962672A (enrdf_load_stackoverflow) | 1974-06-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |