JPS4962672A - - Google Patents

Info

Publication number
JPS4962672A
JPS4962672A JP47106407A JP10640772A JPS4962672A JP S4962672 A JPS4962672 A JP S4962672A JP 47106407 A JP47106407 A JP 47106407A JP 10640772 A JP10640772 A JP 10640772A JP S4962672 A JPS4962672 A JP S4962672A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP47106407A
Other languages
Japanese (ja)
Other versions
JPS5212791B2 (enrdf_load_stackoverflow
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47106407A priority Critical patent/JPS5212791B2/ja
Priority to CA183,937A priority patent/CA1022382A/en
Priority to AU61710/73A priority patent/AU479441B2/en
Priority to GB4918073A priority patent/GB1434298A/en
Publication of JPS4962672A publication Critical patent/JPS4962672A/ja
Priority to US05/626,299 priority patent/US4080477A/en
Publication of JPS5212791B2 publication Critical patent/JPS5212791B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP47106407A 1972-10-23 1972-10-23 Expired JPS5212791B2 (enrdf_load_stackoverflow)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP47106407A JPS5212791B2 (enrdf_load_stackoverflow) 1972-10-23 1972-10-23
CA183,937A CA1022382A (en) 1972-10-23 1973-10-22 Processed cheese-like product containing soy cheese
AU61710/73A AU479441B2 (en) 1972-10-23 1973-10-23 Processed cheeselike product containing soy cheese
GB4918073A GB1434298A (en) 1972-10-23 1973-10-23 Cheese
US05/626,299 US4080477A (en) 1972-10-23 1975-10-28 Processed cheese-like product containing soy cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47106407A JPS5212791B2 (enrdf_load_stackoverflow) 1972-10-23 1972-10-23

Publications (2)

Publication Number Publication Date
JPS4962672A true JPS4962672A (enrdf_load_stackoverflow) 1974-06-18
JPS5212791B2 JPS5212791B2 (enrdf_load_stackoverflow) 1977-04-09

Family

ID=14432809

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47106407A Expired JPS5212791B2 (enrdf_load_stackoverflow) 1972-10-23 1972-10-23

Country Status (3)

Country Link
JP (1) JPS5212791B2 (enrdf_load_stackoverflow)
CA (1) CA1022382A (enrdf_load_stackoverflow)
GB (1) GB1434298A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939245A (ja) * 1982-08-27 1984-03-03 Taiyo Yushi Kk 熱融解性チ−ズ様食品の製造方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52151760A (en) 1976-06-11 1977-12-16 Asahimatsu Koridofu Kk Method of producing cheeseelike food
NL8203817A (nl) * 1982-09-30 1984-04-16 Dmv Campina Bv Werkwijze voor het bereiden van voedingsmiddelen met het karakter van kaas en op kaas gelijkende produkten.
US4556569A (en) * 1984-03-19 1985-12-03 General Foods Corporation Soy milk containing cheese analog
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
CA2377407C (en) * 2000-04-21 2006-07-11 Morinaga Milk Industry Co., Ltd. Food material and method of production thereof and cheese-like food and method of production thereof
NL2023763B1 (en) * 2019-09-04 2021-04-13 Tristan Fine Food Method of manufacturing a cheese product
CA3208016A1 (en) * 2021-02-12 2022-08-18 Lei Xu Dairy alternative food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939245A (ja) * 1982-08-27 1984-03-03 Taiyo Yushi Kk 熱融解性チ−ズ様食品の製造方法

Also Published As

Publication number Publication date
CA1022382A (en) 1977-12-13
GB1434298A (en) 1976-05-05
JPS5212791B2 (enrdf_load_stackoverflow) 1977-04-09
AU6171073A (en) 1975-04-24

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