GB1413965A - Edible multi-layered product having decreased colour diffusion - Google Patents

Edible multi-layered product having decreased colour diffusion

Info

Publication number
GB1413965A
GB1413965A GB418372A GB418372A GB1413965A GB 1413965 A GB1413965 A GB 1413965A GB 418372 A GB418372 A GB 418372A GB 418372 A GB418372 A GB 418372A GB 1413965 A GB1413965 A GB 1413965A
Authority
GB
United Kingdom
Prior art keywords
layer
layered product
custard
sauce
jan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB418372A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE794631D priority Critical patent/BE794631A/xx
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB418372A priority patent/GB1413965A/en
Priority to CH94373A priority patent/CH583527A5/xx
Priority to FI190/73A priority patent/FI55929C/fi
Priority to SE7301044A priority patent/SE392024B/xx
Priority to AT62873*#A priority patent/AT330557B/de
Priority to NL7301045A priority patent/NL7301045A/xx
Priority to FR7302931A priority patent/FR2169376B2/fr
Priority to IT67164/73A priority patent/IT1045869B/it
Priority to DE2303887A priority patent/DE2303887C2/de
Publication of GB1413965A publication Critical patent/GB1413965A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
GB418372A 1972-01-28 1972-01-28 Edible multi-layered product having decreased colour diffusion Expired GB1413965A (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
BE794631D BE794631A (fr) 1972-01-28 Produit comestible a plusieurs couches avec moindre diffusion de couleurs
GB418372A GB1413965A (en) 1972-01-28 1972-01-28 Edible multi-layered product having decreased colour diffusion
CH94373A CH583527A5 (fi) 1972-01-28 1973-01-23
FI190/73A FI55929C (fi) 1972-01-28 1973-01-24 Foerfarande foer framstaellning av aetbar flerskiktsprodukt
AT62873*#A AT330557B (de) 1972-01-28 1973-01-25 Verfahren zur herstellung eines essbaren produktes
SE7301044A SE392024B (sv) 1972-01-28 1973-01-25 Sett att framstella etlig, fergad flerskiktsprodukt
NL7301045A NL7301045A (fi) 1972-01-28 1973-01-25
FR7302931A FR2169376B2 (fi) 1972-01-28 1973-01-26
IT67164/73A IT1045869B (it) 1972-01-28 1973-01-26 Prodotto commestifile a piu strati e procedimento per la sua preparazione
DE2303887A DE2303887C2 (de) 1972-01-28 1973-01-26 Verfahren zur Herstellung von flüssigen, eßbaren Produkten mit mindestens zwei miteinander in Berührung stehenden Schichten von unterschiedlicher Farbe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB418372A GB1413965A (en) 1972-01-28 1972-01-28 Edible multi-layered product having decreased colour diffusion

Publications (1)

Publication Number Publication Date
GB1413965A true GB1413965A (en) 1975-11-12

Family

ID=9772286

Family Applications (1)

Application Number Title Priority Date Filing Date
GB418372A Expired GB1413965A (en) 1972-01-28 1972-01-28 Edible multi-layered product having decreased colour diffusion

Country Status (10)

Country Link
AT (1) AT330557B (fi)
BE (1) BE794631A (fi)
CH (1) CH583527A5 (fi)
DE (1) DE2303887C2 (fi)
FI (1) FI55929C (fi)
FR (1) FR2169376B2 (fi)
GB (1) GB1413965A (fi)
IT (1) IT1045869B (fi)
NL (1) NL7301045A (fi)
SE (1) SE392024B (fi)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4205596A1 (de) * 1992-02-24 1993-08-26 Milchquelle Zapftechnik Vertri Becher fuer speisebrei mit fruchtfuellung, insbesondere fruchtjoghurt, sowie verfahren zu dessen befuellung
WO2007007190A1 (en) * 2005-07-11 2007-01-18 Danisco A/S Foodstuff
AT10726U3 (de) * 2009-02-23 2010-03-15 Kuchar Christoph Süssspeise bestehend aus mehreren schichten von unterschiedlichen nahrungsmitteln
US11571001B2 (en) * 2016-09-28 2023-02-07 Meiji Co., Ltd. Bilayer-type fermented milk product and production method therefor

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH619117A5 (en) * 1977-02-02 1980-09-15 Nestle Sa Process for the manufacture of stable coating syrups
DE3240068A1 (de) * 1982-10-29 1984-05-03 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur herstellung von fruchtkompott mit sahnetopping
FR2655241B1 (fr) * 1989-12-01 1992-04-03 Millery Jacques Compositions liquides notamment boissons alimentaires, comportant au moins deux phases distinctes constituant un motif et leur procede de preparation.
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE641581C (de) * 1933-06-10 1937-02-05 Milchindustrie A G Herstellung eines dauerhaften Milchnahrungsmittels

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4205596A1 (de) * 1992-02-24 1993-08-26 Milchquelle Zapftechnik Vertri Becher fuer speisebrei mit fruchtfuellung, insbesondere fruchtjoghurt, sowie verfahren zu dessen befuellung
WO2007007190A1 (en) * 2005-07-11 2007-01-18 Danisco A/S Foodstuff
AT10726U3 (de) * 2009-02-23 2010-03-15 Kuchar Christoph Süssspeise bestehend aus mehreren schichten von unterschiedlichen nahrungsmitteln
US11571001B2 (en) * 2016-09-28 2023-02-07 Meiji Co., Ltd. Bilayer-type fermented milk product and production method therefor

Also Published As

Publication number Publication date
AT330557B (de) 1976-07-12
FR2169376A2 (fi) 1973-09-07
FR2169376B2 (fi) 1978-09-29
BE794631A (fr) 1973-07-26
FI55929B (fi) 1979-07-31
IT1045869B (it) 1980-06-10
SE392024B (sv) 1977-03-14
ATA62873A (de) 1975-09-15
NL7301045A (fi) 1973-07-31
FI55929C (fi) 1979-11-12
CH583527A5 (fi) 1977-01-14
DE2303887C2 (de) 1982-12-23
DE2303887A1 (de) 1973-08-02

Similar Documents

Publication Publication Date Title
CA982868A (en) Double coated food product
KR920702936A (ko) 과자제품
IE36976L (en) Meat analog.
CA2119763A1 (en) Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof
CA1032132A (en) Flip top carton of trunk type for frozen ice cream and comestibles of similar consistency
CA1024811A (en) Process for the preparation of foods and drinks
GB1427496A (en) Method of manufacture of hollow chocolate articles
GB1413965A (en) Edible multi-layered product having decreased colour diffusion
IE35771L (en) Polymer coated paper.
GB1276693A (en) Process for preparing powders of lipophilic food emulsifiers
CA942262A (en) Method of aseptic packing or conditioning of any product, in particular a food product
GB1292760A (en) Edible packaged mixes
GB1418087A (en) Process for enhancing fruit flavours
GB1291014A (en) Dessert composition and manufacture thereof
CA996031A (en) Skin cream containing marine plankton products
GB1402994A (en) Edible multi-layered product having decreased colour diffusion
NO167959B (no) Fremgangsmaate for fremstilling av et tranpreparat.
GB316850A (en) An improved food product
IE34476L (en) Non-cariogenic foods and delicacies.
GB1465263A (en) Packing of foodstuffs in containers
CA990570A (en) Method for manufacturing almond and/or nut sweet pastry containing sugar and fat, or coatings and products coated therewith, and product for carrying out this method
CA955243A (en) Instantaneous and continuous whipped cream production
CA1006400A (en) Machine for making ice cream cookie sandwiches and similar food products
IE34956B1 (en) Process for the flavouring of foods
GB1250497A (fi)

Legal Events

Date Code Title Description
694A Case decided by the comptroller (rule 94(3)/1968)
414F Notice of opposition given (sect. 14/1949)
414C Case decided by the comptroller ** grants refused (sect. 14/1949)
CSNS Application of which complete specification have been accepted and published, but patent is not sealed