GB1383703A - Process for conversion of whey solids to an edible yeast cell mass - Google Patents
Process for conversion of whey solids to an edible yeast cell massInfo
- Publication number
- GB1383703A GB1383703A GB1153872A GB1153872A GB1383703A GB 1383703 A GB1383703 A GB 1383703A GB 1153872 A GB1153872 A GB 1153872A GB 1153872 A GB1153872 A GB 1153872A GB 1383703 A GB1383703 A GB 1383703A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yeast
- lactose
- lactic acid
- stage
- whey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000007544 Whey Proteins Human genes 0.000 title abstract 4
- 108010046377 Whey Proteins Proteins 0.000 title abstract 4
- 239000005862 Whey Substances 0.000 title abstract 3
- 239000007787 solid Substances 0.000 title abstract 3
- 238000006243 chemical reaction Methods 0.000 title abstract 2
- 210000005253 yeast cell Anatomy 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 4
- 239000008101 lactose Substances 0.000 abstract 4
- 230000001580 bacterial effect Effects 0.000 abstract 3
- 235000014655 lactic acid Nutrition 0.000 abstract 3
- 239000004310 lactic acid Substances 0.000 abstract 3
- 241000222120 Candida <Saccharomycetales> Species 0.000 abstract 2
- 210000004027 cell Anatomy 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 241000894007 species Species 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 241000192132 Leuconostoc Species 0.000 abstract 1
- 241000235070 Saccharomyces Species 0.000 abstract 1
- 241000194017 Streptococcus Species 0.000 abstract 1
- 238000005273 aeration Methods 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12630871A | 1971-03-19 | 1971-03-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1383703A true GB1383703A (en) | 1974-02-12 |
Family
ID=22424111
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1153872A Expired GB1383703A (en) | 1971-03-19 | 1972-03-13 | Process for conversion of whey solids to an edible yeast cell mass |
Country Status (3)
| Country | Link |
|---|---|
| CA (1) | CA990571A (enrdf_load_html_response) |
| GB (1) | GB1383703A (enrdf_load_html_response) |
| NL (1) | NL7203066A (enrdf_load_html_response) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2197524B1 (enrdf_load_html_response) * | 1972-09-06 | 1977-09-16 | Mueller Hans | |
| JPS62151155A (ja) * | 1985-09-17 | 1987-07-06 | Ajinomoto Co Inc | チ−ズホエ−を原料とする調味料の製造方法 |
| JP5230614B2 (ja) * | 2007-04-26 | 2013-07-10 | 株式会社明治 | 発酵ホエイ調製物およびその製造方法 |
-
1972
- 1972-03-06 CA CA136,322A patent/CA990571A/en not_active Expired
- 1972-03-08 NL NL7203066A patent/NL7203066A/xx unknown
- 1972-03-13 GB GB1153872A patent/GB1383703A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CA990571A (en) | 1976-06-08 |
| NL7203066A (enrdf_load_html_response) | 1972-09-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |