GB1328790A - Dough moulding - Google Patents
Dough mouldingInfo
- Publication number
- GB1328790A GB1328790A GB1328790DA GB1328790A GB 1328790 A GB1328790 A GB 1328790A GB 1328790D A GB1328790D A GB 1328790DA GB 1328790 A GB1328790 A GB 1328790A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- roll
- fed
- conveyer
- sheeting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Fodder In General (AREA)
Abstract
1328790 Moulding dough TWEEDY OF BURNLEY Ltd 11 Jan 1971 [18 Nov 1969] 56313/69 Heading B5A In an apparatus for moulding dough, an unshaped piece of dough is fed on to a first conveyer 10, and under a pressure board 12 to coil up the dough; the roll so formed is moved, via an intermediate conveyer 14, to a set of sheeting rollers 18, the roll being fed lengthwise into the rollers, from where it is fed under a mail chain coiling device 22 co-operating with a second conveyer 20. The resulting roll of dough is, for example, fed into pans 26, and has an even texture as a result of being "cross-grained" by feeding the first roll lengthwise to the sheeting rollers. A delay of up to five minutes between the formation of the first roll of dough and the sheeting may be introduced by suitable adjustment of the speed and length of the intermediate conveyer 14.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5631369 | 1969-11-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1328790A true GB1328790A (en) | 1973-09-05 |
Family
ID=10476320
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1328790D Expired GB1328790A (en) | 1969-11-18 | 1969-11-18 | Dough moulding |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1328790A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0319221A1 (en) * | 1987-11-30 | 1989-06-07 | Unilever Plc | Dough product |
EP0377964A1 (en) * | 1988-12-10 | 1990-07-18 | Tweedy Of Burnley Limited | A method of and apparatus for handling farinaceous material |
NL2008432C2 (en) * | 2012-03-08 | 2013-09-10 | Kaak Johan H B | COMPOSITION AND METHOD FOR FORMING A DOUGH PORTION. |
EP2636308A1 (en) | 2012-03-08 | 2013-09-11 | Kaak, Johan Hendrik Bernard | Assembly and method for moulding a dough portion |
WO2014108705A1 (en) * | 2013-01-14 | 2014-07-17 | Warburtons Ltd | Preparation of dough for baking |
-
1969
- 1969-11-18 GB GB1328790D patent/GB1328790A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0319221A1 (en) * | 1987-11-30 | 1989-06-07 | Unilever Plc | Dough product |
EP0377964A1 (en) * | 1988-12-10 | 1990-07-18 | Tweedy Of Burnley Limited | A method of and apparatus for handling farinaceous material |
NL2008432C2 (en) * | 2012-03-08 | 2013-09-10 | Kaak Johan H B | COMPOSITION AND METHOD FOR FORMING A DOUGH PORTION. |
EP2636308A1 (en) | 2012-03-08 | 2013-09-11 | Kaak, Johan Hendrik Bernard | Assembly and method for moulding a dough portion |
WO2014108705A1 (en) * | 2013-01-14 | 2014-07-17 | Warburtons Ltd | Preparation of dough for baking |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |