GB1328078A - Process for preparing a lactulose powder - Google Patents
Process for preparing a lactulose powderInfo
- Publication number
- GB1328078A GB1328078A GB4764971A GB4764971A GB1328078A GB 1328078 A GB1328078 A GB 1328078A GB 4764971 A GB4764971 A GB 4764971A GB 4764971 A GB4764971 A GB 4764971A GB 1328078 A GB1328078 A GB 1328078A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lactulose
- protein
- preparing
- powder
- lactulose powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 title abstract 7
- 229960000511 lactulose Drugs 0.000 title abstract 7
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 title abstract 7
- 239000000843 powder Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000018102 proteins Nutrition 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
- C13K13/005—Lactulose
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dairy Products (AREA)
- Medicinal Preparation (AREA)
- Heat Sensitive Colour Forming Recording (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP46037020A JPS4944332B1 (en:Method) | 1971-05-31 | 1971-05-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1328078A true GB1328078A (en) | 1973-08-30 |
Family
ID=12485961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4764971A Expired GB1328078A (en) | 1971-05-31 | 1971-10-13 | Process for preparing a lactulose powder |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US3816394A (en:Method) |
| JP (1) | JPS4944332B1 (en:Method) |
| AT (1) | AT314736B (en:Method) |
| AU (1) | AU453005B2 (en:Method) |
| BE (1) | BE774452A (en:Method) |
| DE (1) | DE2153106A1 (en:Method) |
| DK (1) | DK144312C (en:Method) |
| FI (1) | FI53594C (en:Method) |
| FR (1) | FR2139791B1 (en:Method) |
| GB (1) | GB1328078A (en:Method) |
| IT (1) | IT1009018B (en:Method) |
| NL (1) | NL150161B (en:Method) |
| NO (1) | NO132488C (en:Method) |
| SE (1) | SE371086B (en:Method) |
| SU (1) | SU407454A3 (en:Method) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1223398B (it) * | 1987-12-01 | 1990-09-19 | Sirac Spa | Procedimento per la preparazione di lattulosio cristallino ad alta purezza |
| CA1329805C (en) * | 1988-03-18 | 1994-05-24 | Hendrikus W. Weterings | Method of preparing solid lactulose |
| US5776524A (en) * | 1996-10-30 | 1998-07-07 | The Iams Company | Process for treating small intestine bacterial overgrowth in animals |
| DE19645712A1 (de) * | 1996-11-06 | 1998-05-07 | Laevosan Gmbh & Co Kg | Herstellung von trockenen Lactulose-Arzneiformen |
-
1971
- 1971-05-31 JP JP46037020A patent/JPS4944332B1/ja active Pending
- 1971-10-13 SE SE7112989A patent/SE371086B/xx unknown
- 1971-10-13 GB GB4764971A patent/GB1328078A/en not_active Expired
- 1971-10-14 NO NO3788/71A patent/NO132488C/no unknown
- 1971-10-25 DE DE19712153106 patent/DE2153106A1/de active Pending
- 1971-10-25 FI FI3008/71A patent/FI53594C/fi active
- 1971-10-26 BE BE774452A patent/BE774452A/xx unknown
- 1971-10-26 AU AU35008/71A patent/AU453005B2/en not_active Expired
- 1971-10-29 US US00193977A patent/US3816394A/en not_active Expired - Lifetime
- 1971-11-03 FR FR7139406A patent/FR2139791B1/fr not_active Expired
- 1971-11-16 IT IT70735/71A patent/IT1009018B/it active
- 1971-11-24 DK DK574771A patent/DK144312C/da not_active IP Right Cessation
- 1971-12-03 SU SU1723224A patent/SU407454A3/ru active
-
1972
- 1972-01-12 NL NL727200442A patent/NL150161B/xx not_active IP Right Cessation
- 1972-05-18 AT AT04336/72A patent/AT314736B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AU3500871A (en) | 1973-05-03 |
| BE774452A (fr) | 1972-02-14 |
| FI53594B (en:Method) | 1978-02-28 |
| NL7200442A (en:Method) | 1972-12-04 |
| DE2153106A1 (de) | 1972-12-14 |
| AU453005B2 (en) | 1974-09-19 |
| JPS4944332B1 (en:Method) | 1974-11-27 |
| US3816394A (en) | 1974-06-11 |
| SU407454A3 (en:Method) | 1973-11-21 |
| FR2139791B1 (en:Method) | 1974-10-18 |
| SE371086B (en:Method) | 1974-11-11 |
| DK144312B (da) | 1982-02-15 |
| FR2139791A1 (en:Method) | 1973-01-12 |
| DK144312C (da) | 1982-07-12 |
| AT314736B (de) | 1974-03-15 |
| NO132488C (en:Method) | 1975-11-19 |
| IT1009018B (it) | 1976-12-10 |
| NO132488B (en:Method) | 1975-08-11 |
| NL150161B (nl) | 1976-07-15 |
| FI53594C (fi) | 1978-06-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1363949A (en) | Acidic beverage having polypeptides from defatted protein | |
| GB1499717A (en) | Process for preparing a lactulose containing powder for feed | |
| GB1387846A (en) | Foodstuff and process for its production | |
| GB1318494A (en) | Process for preparing a lactulose powder | |
| IE38473B1 (en) | Method for the preparation of a milk protein coprecipitat | |
| ES426678A1 (es) | Procedimiento de preparacion de una materia alimenticia de- rivada de la soja. | |
| IE802149L (en) | Dry, powdered milk product. | |
| IE35619B1 (en) | Substitute product for nonfat dry milk and method for forming | |
| GB1328078A (en) | Process for preparing a lactulose powder | |
| PT82155A (en) | Process for the preparation of solid foodstuffs agglomerated with a gel and amylose | |
| GB1313085A (en) | Process for obtaining a protein concentrate from whey | |
| GB1434748A (en) | Preparation of crumb for milk chocolate | |
| JPS548785A (en) | Preparation of protein hydrolyzate | |
| GB1362502A (en) | Process for the production of dry milk protein products | |
| GB1395967A (en) | Production of starch and protein-containing powders | |
| GB1413049A (en) | Cheese manufacture | |
| GB1277772A (en) | Whey product | |
| GB892914A (en) | Improvements in or relating to foods comprising a salt of calcium | |
| GB1266033A (en:Method) | ||
| GB1526862A (en) | Dairy products | |
| Spinelli et al. | Preparation and properties of chemically and enzymically modified protein isolates for use as food ingredients | |
| GB1134854A (en) | Condensed milk | |
| ES393504A1 (es) | Un procedimiento para la preparacion de una composicion proteinica de alto contenido calorico. | |
| GB1350647A (en) | Process for the manufacture of an artificial milk | |
| GB1380077A (en) | Stabilised dry effervescent mixtures |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PE20 | Patent expired after termination of 20 years |