GB1324421A - Bakery product having an expanded filling and method of manufacture - Google Patents
Bakery product having an expanded filling and method of manufactureInfo
- Publication number
- GB1324421A GB1324421A GB5045470A GB5045470A GB1324421A GB 1324421 A GB1324421 A GB 1324421A GB 5045470 A GB5045470 A GB 5045470A GB 5045470 A GB5045470 A GB 5045470A GB 1324421 A GB1324421 A GB 1324421A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- agar
- syrup
- layers
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000463 material Substances 0.000 abstract 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 229920001817 Agar Polymers 0.000 abstract 1
- 241000143060 Americamysis bahia Species 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 241000206672 Gelidium Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 244000299461 Theobroma cacao Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000010419 agar Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 230000018044 dehydration Effects 0.000 abstract 1
- 238000006297 dehydration reaction Methods 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 239000008369 fruit flavor Substances 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000020429 malt syrup Nutrition 0.000 abstract 1
- 235000020162 malted milk drink Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000008188 pellet Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 238000009489 vacuum treatment Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US87358169A | 1969-11-03 | 1969-11-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1324421A true GB1324421A (en) | 1973-07-25 |
Family
ID=25361925
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5045470A Expired GB1324421A (en) | 1969-11-03 | 1970-10-23 | Bakery product having an expanded filling and method of manufacture |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS4821499B1 (enrdf_load_stackoverflow) |
| CA (1) | CA920874A (enrdf_load_stackoverflow) |
| FR (1) | FR2068370A5 (enrdf_load_stackoverflow) |
| GB (1) | GB1324421A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2247151A (en) * | 1990-06-07 | 1992-02-26 | Cavanagh Co | Bread wafers |
| GB2248541A (en) * | 1990-10-12 | 1992-04-15 | Billcrest Prod Ltd | Filled food products |
| GB2276306A (en) * | 1993-03-13 | 1994-09-28 | Ginsters Cornish Pasties Limit | Snackfood product |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH647394A5 (de) * | 1983-11-29 | 1985-01-31 | Hui Rene F Aujourd | Genussmittel. |
| JPH0324142U (enrdf_load_stackoverflow) * | 1989-07-19 | 1991-03-13 | ||
| JPH0327250U (enrdf_load_stackoverflow) * | 1989-07-28 | 1991-03-19 |
-
1970
- 1970-10-20 CA CA096061A patent/CA920874A/en not_active Expired
- 1970-10-23 GB GB5045470A patent/GB1324421A/en not_active Expired
- 1970-11-02 JP JP45096777A patent/JPS4821499B1/ja active Pending
- 1970-11-02 FR FR7039402A patent/FR2068370A5/fr not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2247151A (en) * | 1990-06-07 | 1992-02-26 | Cavanagh Co | Bread wafers |
| GB2247151B (en) * | 1990-06-07 | 1994-05-25 | Cavanagh Co | Bread wafers |
| GB2248541A (en) * | 1990-10-12 | 1992-04-15 | Billcrest Prod Ltd | Filled food products |
| GB2248541B (en) * | 1990-10-12 | 1994-04-27 | Billcrest Prod Ltd | A food product |
| GB2276306A (en) * | 1993-03-13 | 1994-09-28 | Ginsters Cornish Pasties Limit | Snackfood product |
| GB2276306B (en) * | 1993-03-13 | 1996-05-01 | Ginsters Cornish Pasties Limit | Snackfood product |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4821499B1 (enrdf_load_stackoverflow) | 1973-06-29 |
| FR2068370A5 (enrdf_load_stackoverflow) | 1971-08-20 |
| CA920874A (en) | 1973-02-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |