GB1317537A - Milk processing apparatus - Google Patents
Milk processing apparatusInfo
- Publication number
- GB1317537A GB1317537A GB770772A GB770772A GB1317537A GB 1317537 A GB1317537 A GB 1317537A GB 770772 A GB770772 A GB 770772A GB 770772 A GB770772 A GB 770772A GB 1317537 A GB1317537 A GB 1317537A
- Authority
- GB
- United Kingdom
- Prior art keywords
- gas
- product
- mixing
- pressure
- gas injection
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000008267 milk Substances 0.000 title abstract 3
- 235000013336 milk Nutrition 0.000 title abstract 3
- 210000004080 milk Anatomy 0.000 title abstract 3
- 238000002347 injection Methods 0.000 abstract 3
- 239000007924 injection Substances 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 238000011144 upstream manufacturing Methods 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000005086 pumping Methods 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/15—Frozen dairy products
- A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU62640 | 1971-02-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1317537A true GB1317537A (en) | 1973-05-23 |
Family
ID=19726634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB770772A Expired GB1317537A (en) | 1971-02-19 | 1972-02-18 | Milk processing apparatus |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE779538A (enrdf_load_stackoverflow) |
| DE (1) | DE2207777A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2125601B1 (enrdf_load_stackoverflow) |
| GB (1) | GB1317537A (enrdf_load_stackoverflow) |
| LU (1) | LU62640A1 (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2078557A1 (en) | 2008-01-14 | 2009-07-15 | Yara International ASA | Apparatus and method for the dissolving and/or mixing of gas in fluid |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3336187A1 (de) * | 1983-10-05 | 1985-04-18 | Otto Hänsel GmbH, 3000 Hannover | Verfahren und vorrichtung zum kontinuierlichen aufbereiten von gekochten und vakuumierten suesswarenmassen |
| NZ504464A (en) * | 1997-11-26 | 2001-11-30 | Nestle Sa | Food composition for making frozen cheesecakes made from expanded fromage frais to increase its creaminess and finer texture |
| EP3571938A1 (de) * | 2018-05-24 | 2019-11-27 | Uwe Friedrichs | Emulgiervorrichtung |
-
1971
- 1971-02-19 LU LU62640D patent/LU62640A1/xx unknown
-
1972
- 1972-02-18 BE BE779538A patent/BE779538A/xx not_active IP Right Cessation
- 1972-02-18 GB GB770772A patent/GB1317537A/en not_active Expired
- 1972-02-18 DE DE19722207777 patent/DE2207777A1/de active Pending
- 1972-02-18 FR FR7205584A patent/FR2125601B1/fr not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2078557A1 (en) | 2008-01-14 | 2009-07-15 | Yara International ASA | Apparatus and method for the dissolving and/or mixing of gas in fluid |
Also Published As
| Publication number | Publication date |
|---|---|
| LU62640A1 (enrdf_load_stackoverflow) | 1972-12-05 |
| FR2125601B1 (enrdf_load_stackoverflow) | 1974-12-13 |
| DE2207777A1 (de) | 1972-09-14 |
| BE779538A (enrdf_load_stackoverflow) | 1972-06-16 |
| FR2125601A1 (enrdf_load_stackoverflow) | 1972-09-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLE | Entries relating assignments, transmissions, licences in the register of patents | ||
| PCNP | Patent ceased through non-payment of renewal fee |