GB1317070A - Method of acidifying milk - Google Patents

Method of acidifying milk

Info

Publication number
GB1317070A
GB1317070A GB4471171A GB4471171A GB1317070A GB 1317070 A GB1317070 A GB 1317070A GB 4471171 A GB4471171 A GB 4471171A GB 4471171 A GB4471171 A GB 4471171A GB 1317070 A GB1317070 A GB 1317070A
Authority
GB
United Kingdom
Prior art keywords
milk
curd
acidification
acids
acidifying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4471171A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Development Corp
Original Assignee
Battelle Development Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Development Corp filed Critical Battelle Development Corp
Publication of GB1317070A publication Critical patent/GB1317070A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/052Acidifying only by chemical or physical means
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
GB4471171A 1970-10-08 1971-09-24 Method of acidifying milk Expired GB1317070A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US7936370A 1970-10-08 1970-10-08

Publications (1)

Publication Number Publication Date
GB1317070A true GB1317070A (en) 1973-05-16

Family

ID=22150054

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4471171A Expired GB1317070A (en) 1970-10-08 1971-09-24 Method of acidifying milk

Country Status (4)

Country Link
CA (1) CA954373A (https=)
DE (1) DE2150140A1 (https=)
FR (1) FR2110298B1 (https=)
GB (1) GB1317070A (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2918899A1 (de) * 1979-05-10 1980-11-13 Univ Ben Gurion Pulvermasse und verfahren zur herstellung von angesaeuerten milchprodukten

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2918899A1 (de) * 1979-05-10 1980-11-13 Univ Ben Gurion Pulvermasse und verfahren zur herstellung von angesaeuerten milchprodukten

Also Published As

Publication number Publication date
FR2110298B1 (https=) 1976-04-02
CA954373A (en) 1974-09-10
FR2110298A1 (https=) 1972-06-02
DE2150140A1 (de) 1972-04-13

Similar Documents

Publication Publication Date Title
DE2515021C2 (de) Lipolytisches Enzymsystem, Verfahren zu seiner Herstellung und seine Verwendung
GB1398799A (en) Process for the continuous preparation of yoghurt and other fermented milk products
US2744827A (en) Manufacture and preservation of cheese
CN116195634B (zh) 一种提升酸奶拉丝性的方法及高拉丝性酸奶
US3620768A (en) Cheese manufacture
GB1317070A (en) Method of acidifying milk
GB1136309A (en) Cheese curd
US3507663A (en) Sour cream
US3370955A (en) Process for making acidified dairy products
DE69216777D1 (de) Verfahren zur Behandlung von Milch, die ihre Eignung zur Käseherstellung konserviert
GB1179343A (en) Meat Product
US3765905A (en) Oduct
US2606122A (en) Accelerated aging of cheese
GB1273411A (en) Creaming mixture and method for making same
GB1516532A (en) Process for making a food product resembling cheese
DE2541102C3 (de) Verfahren zur Herstellung eines Käsepulvers, das nach Rekonstituierung die Eigenschaften von Mozzarella aufweist
GB1399072A (en) Tofu manufacture
US1908512A (en) Cheese-like product made from yeast and milk-containing material and process of producing the same
FR2112160A1 (en) New firm white cheese - mfg process
US1847210A (en) Process for making and freshening cheese
Barnicoat Diacetyl in cold-stored butters
DE858499C (de) Verfahren zur Herstellung von Kaesezubereitungen
DE677880C (de) Herstellung von Gaerungsmilcharten bei hoeherer Temperatur
DE718285C (de) Verfahren zur Herstellung eines Backhilfsmittels aus Milch
DE700475C (de) Verfahren zur Herstellung kaeseartiger Zubereitungen

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee