GB1317070A - Method of acidifying milk - Google Patents
Method of acidifying milkInfo
- Publication number
- GB1317070A GB1317070A GB4471171A GB4471171A GB1317070A GB 1317070 A GB1317070 A GB 1317070A GB 4471171 A GB4471171 A GB 4471171A GB 4471171 A GB4471171 A GB 4471171A GB 1317070 A GB1317070 A GB 1317070A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- curd
- acidification
- acids
- acidifying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US7936370A | 1970-10-08 | 1970-10-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1317070A true GB1317070A (en) | 1973-05-16 |
Family
ID=22150054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4471171A Expired GB1317070A (en) | 1970-10-08 | 1971-09-24 | Method of acidifying milk |
Country Status (4)
| Country | Link |
|---|---|
| CA (1) | CA954373A (https=) |
| DE (1) | DE2150140A1 (https=) |
| FR (1) | FR2110298B1 (https=) |
| GB (1) | GB1317070A (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2918899A1 (de) * | 1979-05-10 | 1980-11-13 | Univ Ben Gurion | Pulvermasse und verfahren zur herstellung von angesaeuerten milchprodukten |
-
1971
- 1971-09-24 GB GB4471171A patent/GB1317070A/en not_active Expired
- 1971-10-07 FR FR7136149A patent/FR2110298B1/fr not_active Expired
- 1971-10-07 DE DE19712150140 patent/DE2150140A1/de active Pending
- 1971-10-07 CA CA124,656A patent/CA954373A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2918899A1 (de) * | 1979-05-10 | 1980-11-13 | Univ Ben Gurion | Pulvermasse und verfahren zur herstellung von angesaeuerten milchprodukten |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2110298B1 (https=) | 1976-04-02 |
| CA954373A (en) | 1974-09-10 |
| FR2110298A1 (https=) | 1972-06-02 |
| DE2150140A1 (de) | 1972-04-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2515021C2 (de) | Lipolytisches Enzymsystem, Verfahren zu seiner Herstellung und seine Verwendung | |
| GB1398799A (en) | Process for the continuous preparation of yoghurt and other fermented milk products | |
| US2744827A (en) | Manufacture and preservation of cheese | |
| CN116195634B (zh) | 一种提升酸奶拉丝性的方法及高拉丝性酸奶 | |
| US3620768A (en) | Cheese manufacture | |
| GB1317070A (en) | Method of acidifying milk | |
| GB1136309A (en) | Cheese curd | |
| US3507663A (en) | Sour cream | |
| US3370955A (en) | Process for making acidified dairy products | |
| DE69216777D1 (de) | Verfahren zur Behandlung von Milch, die ihre Eignung zur Käseherstellung konserviert | |
| GB1179343A (en) | Meat Product | |
| US3765905A (en) | Oduct | |
| US2606122A (en) | Accelerated aging of cheese | |
| GB1273411A (en) | Creaming mixture and method for making same | |
| GB1516532A (en) | Process for making a food product resembling cheese | |
| DE2541102C3 (de) | Verfahren zur Herstellung eines Käsepulvers, das nach Rekonstituierung die Eigenschaften von Mozzarella aufweist | |
| GB1399072A (en) | Tofu manufacture | |
| US1908512A (en) | Cheese-like product made from yeast and milk-containing material and process of producing the same | |
| FR2112160A1 (en) | New firm white cheese - mfg process | |
| US1847210A (en) | Process for making and freshening cheese | |
| Barnicoat | Diacetyl in cold-stored butters | |
| DE858499C (de) | Verfahren zur Herstellung von Kaesezubereitungen | |
| DE677880C (de) | Herstellung von Gaerungsmilcharten bei hoeherer Temperatur | |
| DE718285C (de) | Verfahren zur Herstellung eines Backhilfsmittels aus Milch | |
| DE700475C (de) | Verfahren zur Herstellung kaeseartiger Zubereitungen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |