CA954373A - Manufacture of cheese curd - Google Patents

Manufacture of cheese curd

Info

Publication number
CA954373A
CA954373A CA124,656A CA124656A CA954373A CA 954373 A CA954373 A CA 954373A CA 124656 A CA124656 A CA 124656A CA 954373 A CA954373 A CA 954373A
Authority
CA
Canada
Prior art keywords
manufacture
cheese curd
curd
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA124,656A
Other versions
CA124656S (en
Inventor
Lawrence L. Little
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Development Corp
Original Assignee
Battelle Development Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Development Corp filed Critical Battelle Development Corp
Application granted granted Critical
Publication of CA954373A publication Critical patent/CA954373A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
CA124,656A 1970-10-08 1971-10-07 Manufacture of cheese curd Expired CA954373A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US7936370A 1970-10-08 1970-10-08

Publications (1)

Publication Number Publication Date
CA954373A true CA954373A (en) 1974-09-10

Family

ID=22150054

Family Applications (1)

Application Number Title Priority Date Filing Date
CA124,656A Expired CA954373A (en) 1970-10-08 1971-10-07 Manufacture of cheese curd

Country Status (4)

Country Link
CA (1) CA954373A (en)
DE (1) DE2150140A1 (en)
FR (1) FR2110298B1 (en)
GB (1) GB1317070A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2918899A1 (en) * 1979-05-10 1980-11-13 Univ Ben Gurion POWDER MEASUREMENT AND METHOD FOR THE PRODUCTION OF ACIDIFIED MILK PRODUCTS

Also Published As

Publication number Publication date
DE2150140A1 (en) 1972-04-13
FR2110298B1 (en) 1976-04-02
FR2110298A1 (en) 1972-06-02
GB1317070A (en) 1973-05-16

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