GB1313807A - Ice for human consumption - Google Patents
Ice for human consumptionInfo
- Publication number
- GB1313807A GB1313807A GB3117471A GB3117471A GB1313807A GB 1313807 A GB1313807 A GB 1313807A GB 3117471 A GB3117471 A GB 3117471A GB 3117471 A GB3117471 A GB 3117471A GB 1313807 A GB1313807 A GB 1313807A
- Authority
- GB
- United Kingdom
- Prior art keywords
- ice
- protein
- human consumption
- july
- give
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002253 acid Substances 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 239000005905 Hydrolysed protein Substances 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 235000021581 juice product Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7009789A NL7009789A (enExample) | 1970-07-02 | 1970-07-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1313807A true GB1313807A (en) | 1973-04-18 |
Family
ID=19810485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3117471A Expired GB1313807A (en) | 1970-07-02 | 1971-07-02 | Ice for human consumption |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE769205A (enExample) |
| CA (1) | CA922571A (enExample) |
| DE (1) | DE2132444A1 (enExample) |
| ES (1) | ES392844A1 (enExample) |
| FR (1) | FR2100161A5 (enExample) |
| GB (1) | GB1313807A (enExample) |
| IT (1) | IT1050142B (enExample) |
| NL (1) | NL7009789A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4039693A (en) * | 1974-05-31 | 1977-08-02 | Thomas J. Lipton, Inc. | Process for preparing flavored ice drink |
| CN1042092C (zh) * | 1992-11-06 | 1999-02-17 | 尤尼利弗公司 | 含有κ-酪朊的冰淇淋的制备方法 |
| WO2000053027A1 (en) * | 1999-03-10 | 2000-09-14 | Unilever Plc | Overrun water ice with antifreeze protein |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1599272A (en) * | 1976-10-06 | 1981-09-30 | Unilever Ltd | Ice confectionery and processes for it preparation |
| US4297379A (en) * | 1980-03-27 | 1981-10-27 | General Foods Corporation | Frozen aerated ready-to-eat gelatin composition |
| EP1917865B1 (en) | 2006-10-20 | 2012-03-28 | Nestec S.A. | Ice-structuring peptides of lactic origin |
-
1970
- 1970-07-02 NL NL7009789A patent/NL7009789A/xx unknown
-
1971
- 1971-06-28 CA CA116840A patent/CA922571A/en not_active Expired
- 1971-06-29 BE BE769205A patent/BE769205A/nl not_active IP Right Cessation
- 1971-06-30 DE DE19712132444 patent/DE2132444A1/de active Pending
- 1971-07-02 IT IT2658871A patent/IT1050142B/it active
- 1971-07-02 ES ES392844A patent/ES392844A1/es not_active Expired
- 1971-07-02 FR FR7124226A patent/FR2100161A5/fr not_active Expired
- 1971-07-02 GB GB3117471A patent/GB1313807A/en not_active Expired
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4039693A (en) * | 1974-05-31 | 1977-08-02 | Thomas J. Lipton, Inc. | Process for preparing flavored ice drink |
| CN1042092C (zh) * | 1992-11-06 | 1999-02-17 | 尤尼利弗公司 | 含有κ-酪朊的冰淇淋的制备方法 |
| SG84491A1 (en) * | 1992-11-06 | 2001-11-20 | Unilever Plc | Ice confection |
| WO2000053027A1 (en) * | 1999-03-10 | 2000-09-14 | Unilever Plc | Overrun water ice with antifreeze protein |
| US6436460B1 (en) * | 1999-03-10 | 2002-08-20 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection |
| US6447829B1 (en) | 1999-03-10 | 2002-09-10 | Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection |
| US6491960B1 (en) | 1999-03-10 | 2002-12-10 | Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection |
| US6503548B1 (en) | 1999-03-10 | 2003-01-07 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection |
| US6565908B1 (en) | 1999-03-10 | 2003-05-20 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection |
| AU768722B2 (en) * | 1999-03-10 | 2004-01-08 | Unilever Plc | Overrun water ice with antifreeze protein |
Also Published As
| Publication number | Publication date |
|---|---|
| ES392844A1 (es) | 1974-07-16 |
| DE2132444A1 (de) | 1972-01-05 |
| FR2100161A5 (enExample) | 1972-03-17 |
| BE769205A (nl) | 1971-11-03 |
| IT1050142B (it) | 1981-03-10 |
| NL7009789A (enExample) | 1972-01-04 |
| CA922571A (en) | 1973-03-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |