FR2100161A5 - - Google Patents
Info
- Publication number
- FR2100161A5 FR2100161A5 FR7124226A FR7124226A FR2100161A5 FR 2100161 A5 FR2100161 A5 FR 2100161A5 FR 7124226 A FR7124226 A FR 7124226A FR 7124226 A FR7124226 A FR 7124226A FR 2100161 A5 FR2100161 A5 FR 2100161A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7009789A NL7009789A (enExample) | 1970-07-02 | 1970-07-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2100161A5 true FR2100161A5 (enExample) | 1972-03-17 |
Family
ID=19810485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7124226A Expired FR2100161A5 (enExample) | 1970-07-02 | 1971-07-02 |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE769205A (enExample) |
| CA (1) | CA922571A (enExample) |
| DE (1) | DE2132444A1 (enExample) |
| ES (1) | ES392844A1 (enExample) |
| FR (1) | FR2100161A5 (enExample) |
| GB (1) | GB1313807A (enExample) |
| IT (1) | IT1050142B (enExample) |
| NL (1) | NL7009789A (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2366799A1 (fr) * | 1976-10-06 | 1978-05-05 | Unilever Nv | Glaces stabilisees et leur procede de preparation |
| EP0037205A3 (en) * | 1980-03-27 | 1982-08-25 | General Foods Corporation | Frozen aerated ready-to-eat gelatin composition |
| WO1994010854A1 (en) * | 1992-11-06 | 1994-05-26 | Unilever Plc | Ice confections containing cleaved kappa-casein |
| WO2008046704A1 (en) * | 2006-10-20 | 2008-04-24 | Nestec S.A. | Ice-structuring peptides of lactic origin |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1523591A (en) * | 1974-05-31 | 1978-09-06 | Unilever Ltd | Product |
| IL145156A0 (en) | 1999-03-10 | 2002-06-30 | Unilever Plc | Ice confection |
-
1970
- 1970-07-02 NL NL7009789A patent/NL7009789A/xx unknown
-
1971
- 1971-06-28 CA CA116840A patent/CA922571A/en not_active Expired
- 1971-06-29 BE BE769205A patent/BE769205A/nl not_active IP Right Cessation
- 1971-06-30 DE DE19712132444 patent/DE2132444A1/de active Pending
- 1971-07-02 GB GB3117471A patent/GB1313807A/en not_active Expired
- 1971-07-02 FR FR7124226A patent/FR2100161A5/fr not_active Expired
- 1971-07-02 IT IT2658871A patent/IT1050142B/it active
- 1971-07-02 ES ES392844A patent/ES392844A1/es not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2366799A1 (fr) * | 1976-10-06 | 1978-05-05 | Unilever Nv | Glaces stabilisees et leur procede de preparation |
| EP0037205A3 (en) * | 1980-03-27 | 1982-08-25 | General Foods Corporation | Frozen aerated ready-to-eat gelatin composition |
| WO1994010854A1 (en) * | 1992-11-06 | 1994-05-26 | Unilever Plc | Ice confections containing cleaved kappa-casein |
| TR28426A (tr) * | 1992-11-06 | 1996-06-14 | Unilever Nv | Süt proteini ihtiva eden buzlu sekerlemeler ve bunlarin hazirlanmasi icin yöntem. |
| WO2008046704A1 (en) * | 2006-10-20 | 2008-04-24 | Nestec S.A. | Ice-structuring peptides of lactic origin |
| EP1917865A1 (en) | 2006-10-20 | 2008-05-07 | Nestec S.A. | Ice-structuring peptides of lactic origin |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1050142B (it) | 1981-03-10 |
| ES392844A1 (es) | 1974-07-16 |
| DE2132444A1 (de) | 1972-01-05 |
| CA922571A (en) | 1973-03-13 |
| BE769205A (nl) | 1971-11-03 |
| GB1313807A (en) | 1973-04-18 |
| NL7009789A (enExample) | 1972-01-04 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |