TR28426A - Süt proteini ihtiva eden buzlu sekerlemeler ve bunlarin hazirlanmasi icin yöntem. - Google Patents

Süt proteini ihtiva eden buzlu sekerlemeler ve bunlarin hazirlanmasi icin yöntem.

Info

Publication number
TR28426A
TR28426A TR01012/93A TR101293A TR28426A TR 28426 A TR28426 A TR 28426A TR 01012/93 A TR01012/93 A TR 01012/93A TR 101293 A TR101293 A TR 101293A TR 28426 A TR28426 A TR 28426A
Authority
TR
Turkey
Prior art keywords
iced
preparation
milk protein
containing milk
candies containing
Prior art date
Application number
TR01012/93A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB929224136A external-priority patent/GB9224136D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of TR28426A publication Critical patent/TR28426A/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
TR01012/93A 1992-11-06 1993-11-03 Süt proteini ihtiva eden buzlu sekerlemeler ve bunlarin hazirlanmasi icin yöntem. TR28426A (tr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92310169 1992-11-06
GB929224136A GB9224136D0 (en) 1992-11-18 1992-11-18 Ice confections

Publications (1)

Publication Number Publication Date
TR28426A true TR28426A (tr) 1996-06-14

Family

ID=26132265

Family Applications (1)

Application Number Title Priority Date Filing Date
TR01012/93A TR28426A (tr) 1992-11-06 1993-11-03 Süt proteini ihtiva eden buzlu sekerlemeler ve bunlarin hazirlanmasi icin yöntem.

Country Status (6)

Country Link
CN (1) CN1042092C (tr)
AU (1) AU5374694A (tr)
MY (1) MY129968A (tr)
SG (1) SG84491A1 (tr)
TR (1) TR28426A (tr)
WO (1) WO1994010854A1 (tr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6610348B2 (en) 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
EP1917865B1 (en) 2006-10-20 2012-03-28 Nestec S.A. Ice-structuring peptides of lactic origin

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2100161A5 (tr) * 1970-07-02 1972-03-17 Lenderink & Co Nv
US3889001A (en) * 1973-08-20 1975-06-10 Gen Foods Corp Hydrolyzed protein in non-dairy whipped topping
GB2021921A (en) * 1978-05-31 1979-12-12 Unilever Ltd Stabilised milk proteins- containing compositions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH459731A (fr) * 1966-07-06 1968-07-15 Nestle Sa Procédé de conservation de produits contenant des protéines lactiques

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2100161A5 (tr) * 1970-07-02 1972-03-17 Lenderink & Co Nv
US3889001A (en) * 1973-08-20 1975-06-10 Gen Foods Corp Hydrolyzed protein in non-dairy whipped topping
GB2021921A (en) * 1978-05-31 1979-12-12 Unilever Ltd Stabilised milk proteins- containing compositions

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
FOOD SCIENCE AND TECHNOLOGY ABSTRACS AN = 85:7268 DN = 85-05-P0031 International Food Information Service Berkshire Reading, GB *
FOOD SCIENCE AND TECHNOLOGY ABSTRACTS AN = 81:14050 DN = 81-10-P1779 International Food Information Service Berkshire Reading, GB. *
JEAN-MARC CHOBERT ET AL.: "Solubility and emulsifying properties of caseins ...", JOURNAL OF AGRICULTURAL & FOOD CHEMISTRY, vol. 36, no. 5, September 1988 (1988-09-01), WASHINGTON DC. USA, pages 883 - 892 *
Journal of the Society of Dairy Technology vol. 37, no. 4 1984 pages 119-121 J. Rothwell : "Uses for dairy ingredients in ice cream and other frozen desserts" *
Zuivelzicht vol. 73, no. 8, 1981 pages 156-158. F. M. W. Visser : "Uses of milk protein in the food industry" *

Also Published As

Publication number Publication date
CN1086964A (zh) 1994-05-25
MY129968A (en) 2007-05-31
WO1994010854A1 (en) 1994-05-26
SG84491A1 (en) 2001-11-20
CN1042092C (zh) 1999-02-17
AU5374694A (en) 1994-06-08

Similar Documents

Publication Publication Date Title
GB2236468B (en) Bird food dispensing system
GR3015839T3 (en) Multiple encapsulated sweetener delivery system and method of preparation.
NO971582D0 (no) Bearbeidet myseprotein og fremgangsmåte for fremstilling av dette
HUT68838A (en) Pesticidal indanil-amines and process for their preparation
NO904703L (no) Meieriprodukt og fremgangsmaate og anlegg for fremstillingderav.
FI934494A (fi) Menetelmä ravintojuoman valmistamiseksi
EP0670111A3 (de) Verfahren und Vorrichtung zur Bebrütung von Eiern.
EP0631730A3 (de) Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
NO955266D0 (no) Sukkerfrie, kokte sötsaker og fremstilling derav
DE68909207D1 (de) Geschmacksfreigabe bei fettfreien nahrungsmitteln.
AU2394792A (en) Whey and ice cream products and processes
ZA905698B (en) Confectionery delivery system for actives
TR28426A (tr) Süt proteini ihtiva eden buzlu sekerlemeler ve bunlarin hazirlanmasi icin yöntem.
IT8819923A0 (it) Crema alle uova per pasticceria industriale.
TR27637A (tr) Düsük yagli mayonez ürünü ve bunun yapimi icin yöntem.
ZA969141B (en) Shaped chocolate in confectionery.
GB8922894D0 (en) Milk filling valve
AU2990089A (en) Water-soluble milk protein and process for producing same
IT8884922A0 (it) Macchina formatrice colatrice per l'industria dolciaria, in particolare per la formatura di biscotti a multiplo impasto.
MX9204929A (es) Productos de suero y helados y procedimientos.
AR244954A1 (es) Alimento balanceado para animales y su procedimiento de fabricacion.
ZA928794B (en) Method for removing phosphorus from milk and whey protein.
ZA898382B (en) Milk product
ES1031757Y (es) Envase para productos de pasteleria y confiteria.
CS184689A1 (en) Cheese cream