GB1311055A - Aromatizing agent - Google Patents
Aromatizing agentInfo
- Publication number
- GB1311055A GB1311055A GB5681071A GB5681071A GB1311055A GB 1311055 A GB1311055 A GB 1311055A GB 5681071 A GB5681071 A GB 5681071A GB 5681071 A GB5681071 A GB 5681071A GB 1311055 A GB1311055 A GB 1311055A
- Authority
- GB
- United Kingdom
- Prior art keywords
- aromatizing
- aldehyde
- aromatizing agent
- foodstuffs
- dec
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- 244000299461 Theobroma cacao Species 0.000 abstract 3
- 150000001299 aldehydes Chemical class 0.000 abstract 3
- 235000019219 chocolate Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- AXZDPAXJQHIRTE-VBKFSLOCSA-N (e)-2,4-diphenylbut-2-enal Chemical compound C=1C=CC=CC=1C(/C=O)=C\CC1=CC=CC=C1 AXZDPAXJQHIRTE-VBKFSLOCSA-N 0.000 abstract 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 238000005899 aromatization reaction Methods 0.000 abstract 1
- 235000013736 caramel Nutrition 0.000 abstract 1
- 239000012876 carrier material Substances 0.000 abstract 1
- 239000003085 diluting agent Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1812970 | 1970-12-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1311055A true GB1311055A (en) | 1973-03-21 |
Family
ID=4430676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5681071A Expired GB1311055A (en) | 1970-12-08 | 1971-12-07 | Aromatizing agent |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE776389A (enExample) |
| BR (1) | BR7107806D0 (enExample) |
| DE (1) | DE2155674A1 (enExample) |
| ES (1) | ES397727A1 (enExample) |
| FR (1) | FR2120761A5 (enExample) |
| GB (1) | GB1311055A (enExample) |
| IT (1) | IT1022007B (enExample) |
| NL (1) | NL7115389A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1048641A4 (en) * | 1997-12-11 | 2004-11-24 | Takara Bio Inc | APOPTOSIS-TIMER |
-
1971
- 1971-11-09 DE DE19712155674 patent/DE2155674A1/de active Pending
- 1971-11-09 NL NL7115389A patent/NL7115389A/xx unknown
- 1971-11-10 IT IT30924/71A patent/IT1022007B/it active
- 1971-11-24 BR BR7806/71A patent/BR7107806D0/pt unknown
- 1971-12-07 ES ES397727A patent/ES397727A1/es not_active Expired
- 1971-12-07 GB GB5681071A patent/GB1311055A/en not_active Expired
- 1971-12-08 BE BE776389A patent/BE776389A/xx unknown
- 1971-12-08 FR FR7144075A patent/FR2120761A5/fr not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1048641A4 (en) * | 1997-12-11 | 2004-11-24 | Takara Bio Inc | APOPTOSIS-TIMER |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7115389A (enExample) | 1972-06-12 |
| FR2120761A5 (enExample) | 1972-08-18 |
| DE2155674A1 (de) | 1972-06-15 |
| ES397727A1 (es) | 1975-06-01 |
| BE776389A (fr) | 1972-06-08 |
| IT1022007B (it) | 1978-03-20 |
| BR7107806D0 (pt) | 1973-06-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |