GB1282145A - Calorie reduced starch-containing food products - Google Patents

Calorie reduced starch-containing food products

Info

Publication number
GB1282145A
GB1282145A GB29798/69A GB2979869A GB1282145A GB 1282145 A GB1282145 A GB 1282145A GB 29798/69 A GB29798/69 A GB 29798/69A GB 2979869 A GB2979869 A GB 2979869A GB 1282145 A GB1282145 A GB 1282145A
Authority
GB
United Kingdom
Prior art keywords
product
food products
dry
food product
june
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB29798/69A
Inventor
Barry Osborne Roe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SLIMCEA Ltd
Original Assignee
SLIMCEA Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SLIMCEA Ltd filed Critical SLIMCEA Ltd
Priority to GB29798/69A priority Critical patent/GB1282145A/en
Publication of GB1282145A publication Critical patent/GB1282145A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

1282145 Dry food products SLIMCEA Ltd 15 June 1970 [12 June 1969] 29798/69 Heading A2B A dry starch-containing food product which can be reconstituted and/or cooked in water or aqueous liquid to produce a calorie-reduced food, comprises particulate carboxymethylcellulose, carob gum, carragheenin guar gum and/or alginate. The food product may be a dried mashed potato product, corn flour based product, pasta, semolina, sauce, gravy or custard. Other substances which may be present in the dry food product are glyceryl monostearate, salt, monosodium glutamate, sodium pyrophosphate, calcium phosphate and sulphate, silica, calcium and sodium silicates and edible bone phosphate.
GB29798/69A 1969-06-12 1969-06-12 Calorie reduced starch-containing food products Expired GB1282145A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB29798/69A GB1282145A (en) 1969-06-12 1969-06-12 Calorie reduced starch-containing food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29798/69A GB1282145A (en) 1969-06-12 1969-06-12 Calorie reduced starch-containing food products

Publications (1)

Publication Number Publication Date
GB1282145A true GB1282145A (en) 1972-07-19

Family

ID=10297325

Family Applications (1)

Application Number Title Priority Date Filing Date
GB29798/69A Expired GB1282145A (en) 1969-06-12 1969-06-12 Calorie reduced starch-containing food products

Country Status (1)

Country Link
GB (1) GB1282145A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0551170A1 (en) * 1992-01-07 1993-07-14 Rhone-Poulenc Inc. Tricalcium phosphate to generate smoothness and opaqueness in reduced fat liquid food products and method
US20150147445A1 (en) * 2012-06-01 2015-05-28 General Mills, Inc. Food composition and method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0551170A1 (en) * 1992-01-07 1993-07-14 Rhone-Poulenc Inc. Tricalcium phosphate to generate smoothness and opaqueness in reduced fat liquid food products and method
AU661358B2 (en) * 1992-01-07 1995-07-20 Rhodia Inc. Tricalcium phosphate to generate smoothness and opaqueness in reduced fat liquid food products and method
US20150147445A1 (en) * 2012-06-01 2015-05-28 General Mills, Inc. Food composition and method

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee