GB1386785A - Dehydrated potato composition - Google Patents
Dehydrated potato compositionInfo
- Publication number
- GB1386785A GB1386785A GB3457371A GB3457371A GB1386785A GB 1386785 A GB1386785 A GB 1386785A GB 3457371 A GB3457371 A GB 3457371A GB 3457371 A GB3457371 A GB 3457371A GB 1386785 A GB1386785 A GB 1386785A
- Authority
- GB
- United Kingdom
- Prior art keywords
- composition
- potato
- cellulose
- july
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1386785 Mashed potato compositions FISONS LTD 19 July 1972 [23 July 1971] 34573/71 Heading A2B A calorie reduced mashed potato composition comprises (a) 60-80% dehydrated potato (b)7.5-15% cellulose flour, micro-crystalline cellulose, or a mixture thereof (c) 5-10% low D5 sodium carboxymethyl cellulose (d) 3- 10% high D5 sodium carboxymethyl cellulose, the percentages being by weight of dried composition. The D5 is the average number of substituted -OH groups per glucose molecule; high D5 is about 0.8 to 2.5 and low D5 is about 0.2 to 0.4. the composition may also include sodium chloride, an emulsifer e.g. glyceryl monostearate and sodium pyrophosphate, a texture improver, a butter or potato flavour, a preservative, and a vitamin, or a mixture thereof. It may also include edible gums such as guar and cargeenin, and proteins such as milk casein. The particle sizes may be such that they can pass through a B5100 mesh sieve. The composition may be made by dry mixing the ingredients, or adding them to the potato before it is dried. The dry composition may be packed in 2-16 ounce quantities in plastics sachets, and may be made into a mashed potato-like food by mixing with 4.5-6.5 parts by weight of boiling water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3457371A GB1386785A (en) | 1971-07-23 | 1971-07-23 | Dehydrated potato composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3457371A GB1386785A (en) | 1971-07-23 | 1971-07-23 | Dehydrated potato composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1386785A true GB1386785A (en) | 1975-03-12 |
Family
ID=10367313
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3457371A Expired GB1386785A (en) | 1971-07-23 | 1971-07-23 | Dehydrated potato composition |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1386785A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4238517A (en) * | 1978-12-11 | 1980-12-09 | J. R. Simplot Co. | Frozen french fried potato product and method of preparation |
| WO2008131742A2 (en) * | 2007-04-27 | 2008-11-06 | Emsland-Stärke GmbH | Modified potato flakes or modified potato granulate, method for the production thereof, and uses thereof |
-
1971
- 1971-07-23 GB GB3457371A patent/GB1386785A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4238517A (en) * | 1978-12-11 | 1980-12-09 | J. R. Simplot Co. | Frozen french fried potato product and method of preparation |
| WO2008131742A2 (en) * | 2007-04-27 | 2008-11-06 | Emsland-Stärke GmbH | Modified potato flakes or modified potato granulate, method for the production thereof, and uses thereof |
| WO2008131742A3 (en) * | 2007-04-27 | 2009-02-12 | Emsland Staerke Gmbh | Modified potato flakes or modified potato granulate, method for the production thereof, and uses thereof |
| CN101674735A (en) * | 2007-04-27 | 2010-03-17 | 埃姆斯兰德-斯达克有限公司 | The potato block of improvement or potato fourth and the manufacture method and the application of improvement |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |