GB1273488A - Process for the manufacture of membrane substance concentrates from milk products - Google Patents

Process for the manufacture of membrane substance concentrates from milk products

Info

Publication number
GB1273488A
GB1273488A GB41314/70A GB4131470A GB1273488A GB 1273488 A GB1273488 A GB 1273488A GB 41314/70 A GB41314/70 A GB 41314/70A GB 4131470 A GB4131470 A GB 4131470A GB 1273488 A GB1273488 A GB 1273488A
Authority
GB
United Kingdom
Prior art keywords
fat
fraction
milk
per cent
membrane
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB41314/70A
Other languages
English (en)
Inventor
Arthur Bratland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1273488A publication Critical patent/GB1273488A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Peptides Or Proteins (AREA)
GB41314/70A 1969-08-27 1970-08-27 Process for the manufacture of membrane substance concentrates from milk products Expired GB1273488A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT821669A AT297466B (de) 1969-08-27 1969-08-27 Verfahren zur Herstellung von Membransubstanzkonzentraten aus fettarmen Milcherzeugnissen

Publications (1)

Publication Number Publication Date
GB1273488A true GB1273488A (en) 1972-05-10

Family

ID=3603546

Family Applications (1)

Application Number Title Priority Date Filing Date
GB41314/70A Expired GB1273488A (en) 1969-08-27 1970-08-27 Process for the manufacture of membrane substance concentrates from milk products

Country Status (10)

Country Link
AT (1) AT297466B (xx)
BE (1) BE755372A (xx)
CH (1) CH582481A5 (xx)
DE (1) DE2042304C3 (xx)
FR (1) FR2059706B1 (xx)
GB (1) GB1273488A (xx)
IE (1) IE34494B1 (xx)
IT (1) IT1016006B (xx)
NL (1) NL171657C (xx)
ZA (1) ZA705900B (xx)

Also Published As

Publication number Publication date
IE34494B1 (en) 1975-05-28
IT1016006B (it) 1977-05-30
NL171657C (nl) 1983-05-02
ZA705900B (en) 1971-09-29
AT297466B (de) 1972-03-27
FR2059706A1 (xx) 1971-06-04
DE2042304C3 (de) 1980-11-06
DE2042304B2 (de) 1980-03-13
NL171657B (nl) 1982-12-01
CH582481A5 (xx) 1976-12-15
NL7012610A (xx) 1971-03-02
IE34494L (en) 1971-02-27
FR2059706B1 (xx) 1975-02-21
DE2042304A1 (de) 1971-03-04
BE755372A (fr) 1971-02-01

Similar Documents

Publication Publication Date Title
DK214786A (da) Anlaeg til behandling af maelk
GB1455146A (en) Method of manufacturing low calorie dairy spread having high content of protein
GB1439184A (en) Process of preparing a fat emulsion
IE791564L (en) Protein coagulation.
ES507257A0 (es) Procedimiento para la preparacion de un concentrado que con-tiene un producto apicola.
IE822415L (en) Producing oil-in-water-in-oil emulsions
MX2022011968A (es) Productos y metodos de exosomas de leche bovina, composiciones nutricionales y metodos terapeuticos.
ES414600A1 (es) Un procedimiento para la preparacion de productos lacteos cultivados, especialmente yogur y quark.
ES301339A1 (es) Procedimiento para la preparaciën de concentrados vegetales
GB1470602A (en) Process for the manufacture of a dry foodstuff powder containing fats proteins and carbohydrates
GB1273488A (en) Process for the manufacture of membrane substance concentrates from milk products
GB1277802A (en) Improvements in or relating to foodstuffs
GB1295872A (xx)
GB1413049A (en) Cheese manufacture
GB874537A (en) Protein food products and their preparation
GB1519044A (en) Method for the production of low calorie margarine from sweet milk and low calorie margarine produced according to the method
GB1318045A (en) Process for the production of powdered food products
FR2649589B1 (fr) Procede de preparation de produits laitiers a teneur reduite en sterols, notamment en cholesterol
GB1216568A (en) Process for the production of foodstuffs having a high content of emulsified fat
GB1519897A (en) Method for the clarification of liquids containing whey protein
ATE79218T1 (de) Verfahren zur herstellung von sterolreduzierten milchprodukten, insbesondere cholesterol.
DE764300C (de) Verfahren zum Extrahieren von Vitaminen aus Wallebern
DE68906888D1 (de) Verfahren zur herstellung eines nahrungsmittels auf der basis von milchproteinen, fetten und wasser.
FR2017282A1 (en) Emulsions containing non milk fats for use in cheese - preparation
FR2413038A2 (fr) Procede de fabrication d'un produit alimentaire du genre beurre

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee