IE34494B1 - Process for the manufacture of membranne substance concentrates from milk products - Google Patents

Process for the manufacture of membranne substance concentrates from milk products

Info

Publication number
IE34494B1
IE34494B1 IE1121/70A IE112170A IE34494B1 IE 34494 B1 IE34494 B1 IE 34494B1 IE 1121/70 A IE1121/70 A IE 1121/70A IE 112170 A IE112170 A IE 112170A IE 34494 B1 IE34494 B1 IE 34494B1
Authority
IE
Ireland
Prior art keywords
fat
fraction
milk
per cent
membrane
Prior art date
Application number
IE1121/70A
Other versions
IE34494L (en
Original Assignee
Bratland A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bratland A filed Critical Bratland A
Publication of IE34494L publication Critical patent/IE34494L/en
Publication of IE34494B1 publication Critical patent/IE34494B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Peptides Or Proteins (AREA)

Abstract

1,273,488. Recovering a protein from milk. A. BRATLAND. 27 Aug., 1970 [27 Aug., 1969], No. 41314/70. Heading C3H. [Also in Division C5] Membrane substances of a proteinaceous nature are recovered from low-fat milk products (e.g. buttermilk, skimmed milk, whole milk and/or whey) by a process comprising: (a) emulsifying the low-fat milk product at 40- 100‹ C. with one or more animal and/or vegetable fats or oils to give an emulsion having a fat content of 0À8-7 wt. per cent; (b) separating the emulsion into a first aq. fraction containing 0À03-0À09 wt. per cent fat and a first high fat fraction with a fat content of 10-80 wt. per cent; and (c) separating the first high-fat fraction by clarofixation into the membrane substance concentrate in the form of a second aq. fraction with a fat content of 0À03-7 wt. per cent, and a second high-fat fraction of 80-100 wt. per cent fat. This second high-fat fraction may be further divided to give a third 97-100% fat fraction and more membrane-substance concentrate in the form of a third aq. fraction of fat content 0À03-2 wt. per cent. Either or both of the second and third aqueous fractions may be desiccated to form a membrane substance concentrate powder. Milk fat may be used as the animal or vegetable fat emulsified with the lowfat milk product. [GB1273488A]
IE1121/70A 1969-08-27 1970-08-27 Process for the manufacture of membranne substance concentrates from milk products IE34494B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT821669A AT297466B (en) 1969-08-27 1969-08-27 Process for the production of membrane substance concentrates from low-fat milk products

Publications (2)

Publication Number Publication Date
IE34494L IE34494L (en) 1971-02-27
IE34494B1 true IE34494B1 (en) 1975-05-28

Family

ID=3603546

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1121/70A IE34494B1 (en) 1969-08-27 1970-08-27 Process for the manufacture of membranne substance concentrates from milk products

Country Status (10)

Country Link
AT (1) AT297466B (en)
BE (1) BE755372A (en)
CH (1) CH582481A5 (en)
DE (1) DE2042304C3 (en)
FR (1) FR2059706B1 (en)
GB (1) GB1273488A (en)
IE (1) IE34494B1 (en)
IT (1) IT1016006B (en)
NL (1) NL171657C (en)
ZA (1) ZA705900B (en)

Also Published As

Publication number Publication date
NL7012610A (en) 1971-03-02
FR2059706A1 (en) 1971-06-04
DE2042304B2 (en) 1980-03-13
CH582481A5 (en) 1976-12-15
AT297466B (en) 1972-03-27
GB1273488A (en) 1972-05-10
BE755372A (en) 1971-02-01
IT1016006B (en) 1977-05-30
ZA705900B (en) 1971-09-29
FR2059706B1 (en) 1975-02-21
DE2042304C3 (en) 1980-11-06
NL171657C (en) 1983-05-02
DE2042304A1 (en) 1971-03-04
IE34494L (en) 1971-02-27
NL171657B (en) 1982-12-01

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