GB1251654A - - Google Patents

Info

Publication number
GB1251654A
GB1251654A GB3201368A GB1251654DA GB1251654A GB 1251654 A GB1251654 A GB 1251654A GB 3201368 A GB3201368 A GB 3201368A GB 1251654D A GB1251654D A GB 1251654DA GB 1251654 A GB1251654 A GB 1251654A
Authority
GB
United Kingdom
Prior art keywords
cheese
milk
culture
curd
flavoured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3201368A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1251654A publication Critical patent/GB1251654A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
GB3201368A 1968-07-04 1968-07-04 Expired GB1251654A (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3201368 1968-07-04

Publications (1)

Publication Number Publication Date
GB1251654A true GB1251654A (enExample) 1971-10-27

Family

ID=10331735

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3201368A Expired GB1251654A (enExample) 1968-07-04 1968-07-04

Country Status (11)

Country Link
AT (1) AT288834B (enExample)
BE (1) BE735496A (enExample)
BR (1) BR6910392D0 (enExample)
DE (1) DE1932742A1 (enExample)
ES (1) ES369031A1 (enExample)
FR (1) FR2012301B1 (enExample)
GB (1) GB1251654A (enExample)
IE (1) IE33380B1 (enExample)
NL (1) NL6910198A (enExample)
SE (1) SE356878B (enExample)
ZA (1) ZA694700B (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53116315A (en) * 1977-03-17 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Powder or granular containing improved sorbinic acid

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2560182A (en) * 1948-01-19 1951-07-10 Iowa State College Res Found Preparation of blue-veined cheese

Also Published As

Publication number Publication date
ES369031A1 (es) 1971-04-01
NL6910198A (enExample) 1970-01-06
DE1932742A1 (de) 1970-01-08
AT288834B (de) 1971-03-25
BR6910392D0 (pt) 1973-02-20
FR2012301A1 (enExample) 1970-03-20
FR2012301B1 (enExample) 1974-08-09
IE33380L (en) 1970-01-04
ZA694700B (en) 1971-02-24
SE356878B (enExample) 1973-06-12
IE33380B1 (en) 1974-06-12
BE735496A (enExample) 1970-01-02

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees