GB123231A - Improvements in the Preparation of Cocoa-butter for Cooking and like Purposes. - Google Patents

Improvements in the Preparation of Cocoa-butter for Cooking and like Purposes.

Info

Publication number
GB123231A
GB123231A GB676018A GB676018A GB123231A GB 123231 A GB123231 A GB 123231A GB 676018 A GB676018 A GB 676018A GB 676018 A GB676018 A GB 676018A GB 123231 A GB123231 A GB 123231A
Authority
GB
United Kingdom
Prior art keywords
butter
cocoa
cooking
purposes
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB676018A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cooperative Wholesale Society Ltd
Original Assignee
Cooperative Wholesale Society Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperative Wholesale Society Ltd filed Critical Cooperative Wholesale Society Ltd
Priority to GB676018A priority Critical patent/GB123231A/en
Publication of GB123231A publication Critical patent/GB123231A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

123,231. Martin, G., and Co-operative Wholesale Society. April 22, 1918. Butter substitutes.-Cocoa butter is mixed with 10-20 per cent starchy matter such as rice flour, corn flour, potato starch, farina, &c., in order to render it easier to work. The starchy matter is added to the cocoa butter while melted and mixed therewith by a propellor apparatus. The mass may be broken up in a disintegrator when cool.
GB676018A 1918-04-22 1918-04-22 Improvements in the Preparation of Cocoa-butter for Cooking and like Purposes. Expired GB123231A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB676018A GB123231A (en) 1918-04-22 1918-04-22 Improvements in the Preparation of Cocoa-butter for Cooking and like Purposes.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB676018A GB123231A (en) 1918-04-22 1918-04-22 Improvements in the Preparation of Cocoa-butter for Cooking and like Purposes.

Publications (1)

Publication Number Publication Date
GB123231A true GB123231A (en) 1919-02-20

Family

ID=32342691

Family Applications (1)

Application Number Title Priority Date Filing Date
GB676018A Expired GB123231A (en) 1918-04-22 1918-04-22 Improvements in the Preparation of Cocoa-butter for Cooking and like Purposes.

Country Status (1)

Country Link
GB (1) GB123231A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2876248A1 (en) * 2004-10-11 2006-04-14 Barry Callebaut Ag Use of cocoa butter to replace dairy butter and oils in culinary preparations, to preserve food, to prepare seasonings, emulsions, roux, donut, lining pastes and choux pastry, to waterproof an apparatus and as hot or cold drink coating

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2876248A1 (en) * 2004-10-11 2006-04-14 Barry Callebaut Ag Use of cocoa butter to replace dairy butter and oils in culinary preparations, to preserve food, to prepare seasonings, emulsions, roux, donut, lining pastes and choux pastry, to waterproof an apparatus and as hot or cold drink coating

Similar Documents

Publication Publication Date Title
GB123231A (en) Improvements in the Preparation of Cocoa-butter for Cooking and like Purposes.
GB1517158A (en) Baking dough compositions
GB1465843A (en) Processes for preparing snack-foods from starch
US1309014A (en) James madison brown
GB154639A (en) Improvements in the treatment of flour
US1431156A (en) Composition of matter for increasing growth of yeast when mixed with dough
GB723450A (en) Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butter
US2796349A (en) Food product
GB100675A (en) Improvements relating to the Preparation of Potato Peelings for the Purpose of their Industrial Utilisation.
GB532044A (en) Improvements in adhesives and paper sizings
GB755593A (en) Improvements in or relating to a honey-containing product and the method of producing the same
TH14781C3 (en) Recipe and production process for ready-to-eat banana sauce in soft packaging.
GB849108A (en) Improvements relating to the manufacture of mahew and like glucose and lactic acid containing beverages
GB190820482A (en) A Dry, Conserved Food for Horses and like Animals and the Process of Preparing same.
GB186043A (en)
GB455261A (en) A process for the production of easily soluble pudding preparations
GB504627A (en) Improvements in and relating to kettles for melting and mixing chocolate and like purposes
GB191406445A (en) Improvements in or relating to Pastes, Adhesives, or the like.
TH14781A3 (en) Recipe and production process for ready-to-eat banana sauce in soft packaging.
GB140472A (en) Food compound and process of making same
ES201639A1 (en) Procedure for elaborating a product, of fast steam cooking, with properties equal to chocolate (Machine-translation by Google Translate, not legally binding)
KR850000197A (en) How to make flower sweets
GB750217A (en) A process for producing foodstuffs from starch-containing powders
GB515351A (en) Improvements in or relating to the production of dry starch products suitable for the preparation of blancmanges, puddings and the like by swelling in cold water
GB655416A (en) Improvements relating to alloys for use at elevated temperatures