GB849108A - Improvements relating to the manufacture of mahew and like glucose and lactic acid containing beverages - Google Patents

Improvements relating to the manufacture of mahew and like glucose and lactic acid containing beverages

Info

Publication number
GB849108A
GB849108A GB28318/56A GB2831856A GB849108A GB 849108 A GB849108 A GB 849108A GB 28318/56 A GB28318/56 A GB 28318/56A GB 2831856 A GB2831856 A GB 2831856A GB 849108 A GB849108 A GB 849108A
Authority
GB
United Kingdom
Prior art keywords
mahew
lactic acid
meal
acid containing
glucose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28318/56A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RAYMOND EVERARD O BRIEN
Original Assignee
RAYMOND EVERARD O BRIEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RAYMOND EVERARD O BRIEN filed Critical RAYMOND EVERARD O BRIEN
Priority to GB28318/56A priority Critical patent/GB849108A/en
Publication of GB849108A publication Critical patent/GB849108A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Mahew and similar glucose and lactic acid containing beverages are made by incorporating ground, uncooked whole wheat or other grain or malted cereal meal and a meal of a puffed cereal exemplified by maize, wheat, oats, barley and millet into water, and allowing the mixture to sour on standing at atmospheric temperature. Sugar, e.g. molasses, and protein containing material may be incorporated in the beverages. According to an example, a preparation of 10 lb. of finely powdered puffed maize and 1 lb. of unsifted ground whole wheat meal is mixed into 10 gal. of water and the mixture is allowed to stand for a few hours.
GB28318/56A 1956-09-17 1956-09-17 Improvements relating to the manufacture of mahew and like glucose and lactic acid containing beverages Expired GB849108A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB28318/56A GB849108A (en) 1956-09-17 1956-09-17 Improvements relating to the manufacture of mahew and like glucose and lactic acid containing beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB28318/56A GB849108A (en) 1956-09-17 1956-09-17 Improvements relating to the manufacture of mahew and like glucose and lactic acid containing beverages

Publications (1)

Publication Number Publication Date
GB849108A true GB849108A (en) 1960-09-21

Family

ID=10273760

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28318/56A Expired GB849108A (en) 1956-09-17 1956-09-17 Improvements relating to the manufacture of mahew and like glucose and lactic acid containing beverages

Country Status (1)

Country Link
GB (1) GB849108A (en)

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