GB1480091A - Foodstuffs and food supplements - Google Patents

Foodstuffs and food supplements

Info

Publication number
GB1480091A
GB1480091A GB34797/74A GB3479774A GB1480091A GB 1480091 A GB1480091 A GB 1480091A GB 34797/74 A GB34797/74 A GB 34797/74A GB 3479774 A GB3479774 A GB 3479774A GB 1480091 A GB1480091 A GB 1480091A
Authority
GB
United Kingdom
Prior art keywords
fermented
meal
food
fermenting
vegetable materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB34797/74A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ENGLISH GRAINS Ltd
Original Assignee
ENGLISH GRAINS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ENGLISH GRAINS Ltd filed Critical ENGLISH GRAINS Ltd
Priority to GB34797/74A priority Critical patent/GB1480091A/en
Publication of GB1480091A publication Critical patent/GB1480091A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Sustainable Development (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

1480091 Fermented vegetable materials ENGLISH GRAINS Ltd 7 Nov 1975 [7 Aug 1974] 34797/74 Heading A2B A food or food supplement for humans or animals is prepared by finely dividing vegetable material which includes fresh vegetables, adding a fermenting agent, e.g. Brewers yeast, fermenting at ambient temperature e.g. 100-104‹F until the fermented matter begins to subside after its initial expansion, and drying in a current of warm air at a temperature below that which would denature vitamins, e.g. vitamin B, which have been formed. Vegetable materials used may be whole meal flour, flaked maize, oatmeal, barley meal, soya bean meal, ground nuts, fresh cabbage, lettuce, carrot, potato, turnip or grass. Casein and dried milk may also be present. The fermented and dried product may be baked to form a biscuit.
GB34797/74A 1975-11-07 1975-11-07 Foodstuffs and food supplements Expired GB1480091A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB34797/74A GB1480091A (en) 1975-11-07 1975-11-07 Foodstuffs and food supplements

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB34797/74A GB1480091A (en) 1975-11-07 1975-11-07 Foodstuffs and food supplements

Publications (1)

Publication Number Publication Date
GB1480091A true GB1480091A (en) 1977-07-20

Family

ID=10370056

Family Applications (1)

Application Number Title Priority Date Filing Date
GB34797/74A Expired GB1480091A (en) 1975-11-07 1975-11-07 Foodstuffs and food supplements

Country Status (1)

Country Link
GB (1) GB1480091A (en)

Similar Documents

Publication Publication Date Title
Food et al. Energy and protein requirements
Bressani et al. Whole soybeans as a means of increasing protein and calories in maize‐based diets
GB1436583A (en) Animal food composition
Morcos et al. Fermented foods in common use in Egypt I. The nutritive value of kishk
US20190223476A1 (en) Upcycling solid food wastes and by-products into human consumption products
Khan et al. Effect of baking on the nutritive value of Pakistani bread
Bajaj et al. Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germ
Carpenter et al. The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor. 2
GB1480091A (en) Foodstuffs and food supplements
GB1261666A (en) Fortified vegetable product
US3920852A (en) Ready-to-eat cereal containing debittered soy products
SE7413388L (en) NUTRIENT
GB1280555A (en) Alimentary paste product and manufacture thereof
SU1191050A1 (en) Method of producing dietetic flour articles
GB1141440A (en) Snack food product
US2879164A (en) Foodstuffs containing n6-acyllysines
IL42329A (en) Bread including large amount of non-wheat protein
US3105766A (en) Simulative fruit granules and method for preparing the same
Bender Factors affecting the nutritive value of protein foods
JP3026432U (en) Snacks with vegetables
CN1086966A (en) Powder shape infant food and preparation method thereof
Andah Storage stability and nutrient content of whole maize meal and degermed maize meal
GB1393022A (en) Egg substitute and products made therefrom
Ahmed et al. Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan
GB1368784A (en) Foodstuffs for young animals

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee