GB1232275A - - Google Patents

Info

Publication number
GB1232275A
GB1232275A GB1232275DA GB1232275A GB 1232275 A GB1232275 A GB 1232275A GB 1232275D A GB1232275D A GB 1232275DA GB 1232275 A GB1232275 A GB 1232275A
Authority
GB
United Kingdom
Prior art keywords
moisture content
cereal component
enzymic
rye
barley
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1232275A publication Critical patent/GB1232275A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • C12C7/047Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • C12C1/02Pretreatment of grains, e.g. washing, steeping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
GB1232275D 1967-05-18 1968-05-17 Expired GB1232275A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63928767A 1967-05-18 1967-05-18

Publications (1)

Publication Number Publication Date
GB1232275A true GB1232275A (enrdf_load_stackoverflow) 1971-05-19

Family

ID=24563499

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1232275D Expired GB1232275A (enrdf_load_stackoverflow) 1967-05-18 1968-05-17

Country Status (2)

Country Link
DE (1) DE1767467A1 (enrdf_load_stackoverflow)
GB (1) GB1232275A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435523A1 (fr) * 1979-06-07 1980-04-04 Unibra Sa Procede de fabrication d'une biere colloidalement stable
US5045328A (en) * 1985-04-15 1991-09-03 Lewis Victor M Treating parboiled grains and products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435523A1 (fr) * 1979-06-07 1980-04-04 Unibra Sa Procede de fabrication d'une biere colloidalement stable
EP0022587A1 (fr) * 1979-06-07 1981-01-21 Compagnie Internationale De Participation Et D'investissement Cipari S.A. Procédé de fabrication d'une bière colloidalement stable
US5045328A (en) * 1985-04-15 1991-09-03 Lewis Victor M Treating parboiled grains and products

Also Published As

Publication number Publication date
DE1767467A1 (de) 1971-09-09

Similar Documents

Publication Publication Date Title
GB1444173A (en) Treatment of grain
KR880003630A (ko) 활성산소 억제 조성물 및 이의 제조방법
ES458711A1 (es) Procedimiento para preparar una suspension acuosa de almidonlicuado y al menos sustancialmente solubilizado.
GB1259522A (enrdf_load_stackoverflow)
GB1057987A (en) Grain modification process and product
ES390130A1 (es) Procedimiento de obtencion de una levadura para pan activa y seca.
CA1020548A (en) Wet milling of coarse ground wheat and other cereal grains
GB1232275A (enrdf_load_stackoverflow)
GB1304845A (enrdf_load_stackoverflow)
US3558327A (en) Process of quick tempering cereal grains
US2975066A (en) Antioxidant and process for preparing the same
GB1243880A (en) Cereal product
CA928689A (en) Process and plant for fast conditioning and thermal treatment of bread cereals, especially wheat
FI900605A0 (fi) Foerfarande foer framstaellning av livsmedel fraon spannmaol samt dess anvaendning.
ATE17660T1 (de) Verfahren zum hydrothermischen aktivieren von zur brotherstellung dienendem getreide.
GB1384292A (en) Compositions for use in brewing
IE34628B1 (en) Malting of dehusked grain
ES8801367A1 (es) Metodo de preparacion del malta
Gabor et al. Studies on the germination specific α-amylase and its inhibitor of rye (Secale cereale) I. Isolation and characterization of the enzyme
US2819168A (en) Protection of food against protein degradation
GB1406713A (en) Utilization of solid by-products of brewing
JPS5558074A (en) Food additive
GB1444976A (en) Ready-to-use flours incorporating dried green malt
GB1495933A (en) Offal processing
GB1116079A (en) A method of making cereal malt

Legal Events

Date Code Title Description
SPA Amended specification published
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees