GB1232275A - - Google Patents
Info
- Publication number
- GB1232275A GB1232275A GB1232275DA GB1232275A GB 1232275 A GB1232275 A GB 1232275A GB 1232275D A GB1232275D A GB 1232275DA GB 1232275 A GB1232275 A GB 1232275A
- Authority
- GB
- United Kingdom
- Prior art keywords
- moisture content
- cereal component
- enzymic
- rye
- barley
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013339 cereals Nutrition 0.000 abstract 3
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 230000002358 autolytic effect Effects 0.000 abstract 1
- 238000013124 brewing process Methods 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63928767A | 1967-05-18 | 1967-05-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1232275A true GB1232275A (enrdf_load_stackoverflow) | 1971-05-19 |
Family
ID=24563499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1232275D Expired GB1232275A (enrdf_load_stackoverflow) | 1967-05-18 | 1968-05-17 |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE1767467A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1232275A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2435523A1 (fr) * | 1979-06-07 | 1980-04-04 | Unibra Sa | Procede de fabrication d'une biere colloidalement stable |
| US5045328A (en) * | 1985-04-15 | 1991-09-03 | Lewis Victor M | Treating parboiled grains and products |
-
1968
- 1968-05-14 DE DE19681767467 patent/DE1767467A1/de active Pending
- 1968-05-17 GB GB1232275D patent/GB1232275A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2435523A1 (fr) * | 1979-06-07 | 1980-04-04 | Unibra Sa | Procede de fabrication d'une biere colloidalement stable |
| EP0022587A1 (fr) * | 1979-06-07 | 1981-01-21 | Compagnie Internationale De Participation Et D'investissement Cipari S.A. | Procédé de fabrication d'une bière colloidalement stable |
| US5045328A (en) * | 1985-04-15 | 1991-09-03 | Lewis Victor M | Treating parboiled grains and products |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1767467A1 (de) | 1971-09-09 |
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| GB1232275A (enrdf_load_stackoverflow) | ||
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| Gabor et al. | Studies on the germination specific α-amylase and its inhibitor of rye (Secale cereale) I. Isolation and characterization of the enzyme | |
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| GB1495933A (en) | Offal processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| SPA | Amended specification published | ||
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |