ES8801367A1 - Metodo de preparacion del malta - Google Patents

Metodo de preparacion del malta

Info

Publication number
ES8801367A1
ES8801367A1 ES554637A ES554637A ES8801367A1 ES 8801367 A1 ES8801367 A1 ES 8801367A1 ES 554637 A ES554637 A ES 554637A ES 554637 A ES554637 A ES 554637A ES 8801367 A1 ES8801367 A1 ES 8801367A1
Authority
ES
Spain
Prior art keywords
grain
treatment
width
dry weight
elastic deformation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES554637A
Other languages
English (en)
Other versions
ES554637A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
POLLOCK AND POOL Ltd
Original Assignee
POLLOCK AND POOL Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by POLLOCK AND POOL Ltd filed Critical POLLOCK AND POOL Ltd
Publication of ES8801367A1 publication Critical patent/ES8801367A1/es
Publication of ES554637A0 publication Critical patent/ES554637A0/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Cereal-Derived Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

MODIFICACIONES EN UN METODO DE PREPARACION DE MALTA. CONSISTENTES EN: INCREMENTAR LA ANCHURA DE LOS GRANOS INDIVIDUALES EN UN 5% DEJANDO AL GRANO TRATADO REPOSAR MENOR DE 24 HORAS; TRATAR AL GRANO DEFORMADO, ANTES DE EXPONERLO AL AIRE, PARA CONVERTIRLO EN MALTA, CON ACIDO GIBERELICO; UTILIZAR AIRE HUMEDO EN LA EXPOSICION DE GRANOS TRATADOS CON ACIDO GIBERELICO; DEFORMAR ELASTICAMENTE A LOS GRANOS AL PASARLOS POR RODILLOS QUE TIENEN UN DIAMETRO MINIMO DE 40 CM; UTILIZAR COMO GRANO BASE EL GRANO DE CEBADA Y SECAR LOS GRANOS DEPUES DEL TRATAMIENTO CON AIRE HUMEDO.
ES554637A 1985-05-03 1986-05-03 Metodo de preparacion del malta Expired ES8801367A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858511342A GB8511342D0 (en) 1985-05-03 1985-05-03 Malting

Publications (2)

Publication Number Publication Date
ES8801367A1 true ES8801367A1 (es) 1987-12-16
ES554637A0 ES554637A0 (es) 1987-12-16

Family

ID=10578638

Family Applications (1)

Application Number Title Priority Date Filing Date
ES554637A Expired ES8801367A1 (es) 1985-05-03 1986-05-03 Metodo de preparacion del malta

Country Status (8)

Country Link
EP (1) EP0220261A1 (es)
AU (1) AU5866486A (es)
DK (1) DK1987A (es)
ES (1) ES8801367A1 (es)
FI (1) FI870011A0 (es)
GB (1) GB8511342D0 (es)
HU (1) HUT44284A (es)
WO (1) WO1986006740A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3736321A1 (en) * 2016-07-01 2020-11-11 Carlsberg Breweries A/S Refined cereal-based beverages
CN107365644A (zh) * 2017-08-30 2017-11-21 广州麦芽有限公司 一种稳定控制加拿大啤酒麦芽色度的制麦工艺
BR112020013341A2 (pt) * 2017-12-28 2020-12-01 Carlsberg A/S método para produção de um extrato de um cereal e método para processar o referido extrato em bebida

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR322768A (fr) * 1902-07-03 1903-02-12 Lapp Valentin Procédé pour la préparation du malt non grillé et du malt touraillé
DE1907830A1 (de) * 1969-02-17 1970-09-03 Wolf Cosyns S A De Verfahren zur Herstellung von Malz
GB1476082A (en) * 1975-03-14 1977-06-10 Pollock J Malting at low moisture

Also Published As

Publication number Publication date
FI870011A (fi) 1987-01-02
ES554637A0 (es) 1987-12-16
DK1987D0 (da) 1987-01-02
AU5866486A (en) 1986-12-04
DK1987A (da) 1987-01-05
HUT44284A (en) 1988-02-29
GB8511342D0 (en) 1985-06-12
WO1986006740A1 (en) 1986-11-20
FI870011A0 (fi) 1987-01-02
EP0220261A1 (en) 1987-05-06

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