GB1224960A - Emulsifier composition - Google Patents

Emulsifier composition

Info

Publication number
GB1224960A
GB1224960A GB47276/69A GB4727669A GB1224960A GB 1224960 A GB1224960 A GB 1224960A GB 47276/69 A GB47276/69 A GB 47276/69A GB 4727669 A GB4727669 A GB 4727669A GB 1224960 A GB1224960 A GB 1224960A
Authority
GB
United Kingdom
Prior art keywords
emulsifier composition
conjoined
acyl
crystal material
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB47276/69A
Inventor
John Bartholomew Thompson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eastman Kodak Co
Original Assignee
Eastman Kodak Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eastman Kodak Co filed Critical Eastman Kodak Co
Priority to GB47276/69A priority Critical patent/GB1224960A/en
Publication of GB1224960A publication Critical patent/GB1224960A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1,224,960. Emulsifiers. E A S T M A N KODAK CO. 25 Sept., 1969, No. 47276/69. Heading A2B. An emulsifier composition useful in the preparation of bread, cakes, and other bakery goods, comprises a conjoined crystal material as set forth and claimed in Specification 1,012,474, and an acyl lactylic acid in which the acyl radical is derived from a C 16 -C 24 fatty acid, the ratio of conjoined crystal material to acyl lactylic acid being in the range of from 1:1 to 9:1. The composition is preferably employed in the form of an aqueous dispersion.
GB47276/69A 1969-09-25 1969-09-25 Emulsifier composition Expired GB1224960A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB47276/69A GB1224960A (en) 1969-09-25 1969-09-25 Emulsifier composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB47276/69A GB1224960A (en) 1969-09-25 1969-09-25 Emulsifier composition

Publications (1)

Publication Number Publication Date
GB1224960A true GB1224960A (en) 1971-03-10

Family

ID=10444374

Family Applications (1)

Application Number Title Priority Date Filing Date
GB47276/69A Expired GB1224960A (en) 1969-09-25 1969-09-25 Emulsifier composition

Country Status (1)

Country Link
GB (1) GB1224960A (en)

Similar Documents

Publication Publication Date Title
CA1007244A (en) Alkyl esters of alkylthioalkanoic acid and compositions stabilized thereby
GB1273939A (en) Continuous dough-making process and products for use therein
GB1292760A (en) Edible packaged mixes
GB1293404A (en) Home baking process
GB1224960A (en) Emulsifier composition
GB1297579A (en)
GB1517158A (en) Baking dough compositions
GB1044554A (en) Process for preparing a hard sweet dough in a continuous operation
GB1103742A (en) Ascorbic acid in continuous bread process
GB1277335A (en) Bread improver compositions and methods for continuous bread making therewith
CA1029239A (en) Fat compositions used in the preparation of margarine
CA922573A (en) Short time process for the manufacture of partially leavened bakery products and composition therefor
GB1162270A (en) Bread Softeners and Dough Improvers
GB1369611A (en) Whippable composition
ES335765A1 (en) Preservation of bread and pastry
GB1051058A (en)
GB1379828A (en) Powdered fat-containing composition
CA839200A (en) Emulsifier composition and method for preparing cakes and breads
GB1216556A (en) Baking additive and method for producing baked goods
GB1201625A (en) Bakery product improving agent and method
ES364828A1 (en) Procedure for the obtaining of mixed anhydrids, containing alkaline chloride, sorbic, palitico or estearic acids and its employment for the conservation of bread and pastry products. (Machine-translation by Google Translate, not legally binding)
GB1349900A (en) Process for the production of morning goods
GB1468900A (en) Process of preparing an egg yolk substitute and resulting products from its use
GB1266292A (en)
GB1259582A (en)