GB1163598A - Improved gelled food products and process for preparing same - Google Patents

Improved gelled food products and process for preparing same

Info

Publication number
GB1163598A
GB1163598A GB49415/66A GB4941566A GB1163598A GB 1163598 A GB1163598 A GB 1163598A GB 49415/66 A GB49415/66 A GB 49415/66A GB 4941566 A GB4941566 A GB 4941566A GB 1163598 A GB1163598 A GB 1163598A
Authority
GB
United Kingdom
Prior art keywords
starch
confectionery
corn
amylose
foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB49415/66A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of GB1163598A publication Critical patent/GB1163598A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
GB49415/66A 1965-11-15 1966-11-03 Improved gelled food products and process for preparing same Expired GB1163598A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50770765A 1965-11-15 1965-11-15

Publications (1)

Publication Number Publication Date
GB1163598A true GB1163598A (en) 1969-09-10

Family

ID=24019795

Family Applications (1)

Application Number Title Priority Date Filing Date
GB49415/66A Expired GB1163598A (en) 1965-11-15 1966-11-03 Improved gelled food products and process for preparing same

Country Status (5)

Country Link
US (1) US3446628A (forum.php)
BE (1) BE689630A (forum.php)
DE (1) DE1692365B1 (forum.php)
GB (1) GB1163598A (forum.php)
NL (1) NL140715B (forum.php)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0252306A3 (en) * 1986-06-06 1988-08-03 National Starch And Chemical Corporation Starch-based jelly gum confections

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4073959A (en) * 1975-12-10 1978-02-14 Grain Processing Corporation Gum confections containing potato starch
US4219582A (en) * 1979-03-29 1980-08-26 Merck & Co., Inc. Xanthan gum and locust bean gum in confectionery use
US4567055A (en) * 1984-03-06 1986-01-28 A. E. Staley Manufacturing Company Extruded confections
US4726957A (en) * 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
US4913924A (en) * 1988-02-09 1990-04-03 A. E. Staley Manufacturing Company Process for manufacturing gel pieces
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
US4886678A (en) * 1988-11-04 1989-12-12 National Starch And Chemical Corporation Method for manufacture of jelly gum confections
US5034239A (en) * 1990-06-19 1991-07-23 American Maize-Products Company Starch jelly candy
US5035912A (en) * 1990-06-19 1991-07-30 American Maize-Products Company Starch jelly candy
US5262191A (en) * 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy
US6447615B2 (en) 1999-08-10 2002-09-10 National Starch And Chemical Investment Holding Corporation Sago fluidity starch and use thereof
DE10007061A1 (de) * 2000-02-16 2001-09-06 Aventis Cropscience Gmbh Verfahren zur Herstellung von säuremodifizierter Stärke
US6833100B2 (en) * 2001-06-01 2004-12-21 Liberty Engineering Company Mogul machine for manufacturing starch molded products such as candy and apparatus and starch level adjuster and method for reducing starch loss in same
US20040224063A1 (en) * 2003-05-06 2004-11-11 Markham Joseph P. Pet food treat and method of making same
US20040224065A1 (en) * 2003-05-06 2004-11-11 Markham Joseph P. Pet food treat and method of making same
US20040224053A1 (en) * 2003-05-06 2004-11-11 Markham Joseph P. Habitat for caged animals and method of improving animal environment
FR2876003B1 (fr) * 2004-10-05 2006-12-22 Roquette Freres Confiserie gelifiee a base d'amidon et procede de preparation d'une telle confiserie
FR2933959B1 (fr) * 2008-07-16 2010-09-10 Roquette Freres Procede de fabrication de films directement en alveole.
WO2014018655A1 (en) 2012-07-25 2014-01-30 Cargill, Incorporated Quick-setting starch in starch gums

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1475579A (en) * 1922-01-19 1923-11-27 Milton J Harlan Device for forming chocolates
DE646754C (de) * 1933-09-22 1937-06-21 Wisconsin Alumni Res Found Verfahren zur Gewinnung von Staerke aus staerkehaltigem Material
US2280723A (en) * 1939-03-18 1942-04-21 Corn Prod Refining Co Purification of starches
US2587650A (en) * 1950-07-25 1952-03-04 Us Agriculture Method for defatting starch
DE1047730B (de) * 1957-07-19 1958-12-24 K Weizenin Weizenstaerkefabrik Verfahren zur Gewinnung von Staerke und Keimoel nebeneinander aus Vollkornweizen
US3218177A (en) * 1963-05-08 1965-11-16 Staley Mfg Co A E Method for the production of starch base jelly candy
US3265510A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0252306A3 (en) * 1986-06-06 1988-08-03 National Starch And Chemical Corporation Starch-based jelly gum confections

Also Published As

Publication number Publication date
NL140715B (nl) 1974-01-15
NL6616071A (forum.php) 1967-05-16
US3446628A (en) 1969-05-27
DE1692365B1 (de) 1972-04-27
BE689630A (forum.php) 1967-05-16

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee