GB1117148A - Enzyme preparations for the prevention of cold-turbidity in beer - Google Patents
Enzyme preparations for the prevention of cold-turbidity in beerInfo
- Publication number
- GB1117148A GB1117148A GB42236/65A GB4223665A GB1117148A GB 1117148 A GB1117148 A GB 1117148A GB 42236/65 A GB42236/65 A GB 42236/65A GB 4223665 A GB4223665 A GB 4223665A GB 1117148 A GB1117148 A GB 1117148A
- Authority
- GB
- United Kingdom
- Prior art keywords
- ficin
- weight
- glycerol
- beer
- reducing agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013405 beer Nutrition 0.000 title abstract 3
- 229940079919 digestives enzyme preparation Drugs 0.000 title 1
- 230000002265 prevention Effects 0.000 title 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 12
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 abstract 6
- 108090000270 Ficain Proteins 0.000 abstract 6
- 239000004365 Protease Substances 0.000 abstract 6
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 abstract 6
- 235000019836 ficin Nutrition 0.000 abstract 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 4
- 239000003638 chemical reducing agent Substances 0.000 abstract 4
- 235000001727 glucose Nutrition 0.000 abstract 4
- 239000008103 glucose Substances 0.000 abstract 4
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 abstract 4
- 235000010263 potassium metabisulphite Nutrition 0.000 abstract 4
- 239000004297 potassium metabisulphite Substances 0.000 abstract 4
- 239000000243 solution Substances 0.000 abstract 4
- 239000000126 substance Substances 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 239000004375 Dextrin Substances 0.000 abstract 2
- 229920001353 Dextrin Polymers 0.000 abstract 2
- 229930091371 Fructose Natural products 0.000 abstract 2
- 239000005715 Fructose Substances 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 2
- 108091005804 Peptidases Proteins 0.000 abstract 2
- 102000035195 Peptidases Human genes 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 2
- 235000019425 dextrin Nutrition 0.000 abstract 2
- -1 invert sugar Chemical compound 0.000 abstract 2
- 229960004903 invert sugar Drugs 0.000 abstract 2
- 235000021577 malt beverage Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 230000006641 stabilisation Effects 0.000 abstract 2
- 238000011105 stabilization Methods 0.000 abstract 2
- 239000005720 sucrose Substances 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE5548 | 1964-11-18 | ||
| BE44705 | 1965-06-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1117148A true GB1117148A (en) | 1968-06-19 |
Family
ID=25646974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB42236/65A Expired GB1117148A (en) | 1964-11-18 | 1965-10-05 | Enzyme preparations for the prevention of cold-turbidity in beer |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE655918A (enrdf_load_html_response) |
| DE (1) | DE1517872A1 (enrdf_load_html_response) |
| GB (1) | GB1117148A (enrdf_load_html_response) |
| NL (1) | NL6514921A (enrdf_load_html_response) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4238345A (en) * | 1978-05-22 | 1980-12-09 | Economics Laboratory, Inc. | Stabilized liquid enzyme-containing detergent compositions |
| DE3474040D1 (en) * | 1984-11-22 | 1988-10-20 | Holsten Brauerei Ag | Beer and process for its preparation |
-
1964
- 1964-11-18 BE BE655918D patent/BE655918A/xx unknown
-
1965
- 1965-09-02 DE DE19651517872 patent/DE1517872A1/de active Pending
- 1965-10-05 GB GB42236/65A patent/GB1117148A/en not_active Expired
- 1965-11-17 NL NL6514921A patent/NL6514921A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE655918A (enrdf_load_html_response) | 1965-03-16 |
| NL6514921A (enrdf_load_html_response) | 1966-05-20 |
| DE1517872A1 (de) | 1970-01-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1357433A (en) | Anti-knock gasoline | |
| JO1203B1 (en) | A process for preparing alcohol-free drinks using a flavor or yeast fragrance. | |
| GB1115011A (en) | Brewing process and beer of low calorific value and extended resistance to haze development | |
| IE37236B1 (en) | A method of influencing weather | |
| GB1117148A (en) | Enzyme preparations for the prevention of cold-turbidity in beer | |
| GB1167404A (en) | Methods for Improving the Flavour of Tobacco | |
| GB1462457A (en) | Beverages | |
| IE32685L (en) | Powdered wort | |
| GB1124335A (en) | Beverage concentrate | |
| GB1500067A (en) | Beverages | |
| GB1468127A (en) | Sweetness enhancer for reduced sugar containing products | |
| GB1076750A (en) | Enzyme preparations in liquid form | |
| GB930588A (en) | Improvements in or relating to the chillproofing of fermented malt beverages | |
| GB1532550A (en) | Agent for preventing cold turbidity in beer | |
| GB1409267A (en) | Brewing | |
| GB1456264A (en) | Method for preventing the formation of turbidity and/or deposits in non-alcoholic beverages containing saccharose and concentrates for such beverages | |
| GB1274356A (en) | Sugar syrup | |
| GB1027728A (en) | Improved sweetening composition | |
| GB1267119A (enrdf_load_html_response) | ||
| GB1321352A (en) | Enzyme preparations | |
| JPS57186458A (en) | Production of food or beverage of low tooth decay | |
| FR1602762A (en) | Alcoholic fermentation rate increased by - addition of ammonia | |
| GB912492A (en) | Improvements relating to the clarification of beer and the like liquors | |
| GB1071538A (en) | Composition and process | |
| GB1243368A (en) | Improvements in the preparation of wort |