GB1112871A - Improvements in or relating to a machine for processing foodstuffs with a liquid such as brine - Google Patents

Improvements in or relating to a machine for processing foodstuffs with a liquid such as brine

Info

Publication number
GB1112871A
GB1112871A GB17096/66A GB1709666A GB1112871A GB 1112871 A GB1112871 A GB 1112871A GB 17096/66 A GB17096/66 A GB 17096/66A GB 1709666 A GB1709666 A GB 1709666A GB 1112871 A GB1112871 A GB 1112871A
Authority
GB
United Kingdom
Prior art keywords
meat
brine
needles
plate
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB17096/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JACQUES GILBERT DALAUDIER
Original Assignee
JACQUES GILBERT DALAUDIER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JACQUES GILBERT DALAUDIER filed Critical JACQUES GILBERT DALAUDIER
Publication of GB1112871A publication Critical patent/GB1112871A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,112,871. Injecting brine into meat or fish. J. G. DALAUDIER. 19 April, 1966 [28 April, 1965], No. 17096/66. Heading A2D. An apparatus for injecting brine into meat or fish, especially pig meat, by means of hypodermic needles 19 comprises a rectangular container 1, a pneumatic piston-operated pressure plate 3 having holes for the passage of the needles 19 mounted on the inside face of a parallel pneumatic piston-operated plate 4 which plate 4 includes a hole for the passage of a piston rod 17b from the plate 3 therethrough, and a chamber 22 from which brine fed via conduits 27 is passed to the needles 19. The brine is supplied from a source 43 to a dispensing tank 44 connected at its top end to a compressed air filled tank 47 of sufficiently large capacity that the brine when fed to the needles 19 is delivered at a substantially constant pressure. In use, after insertion of meat into the container 1, manual closure of a sliding lid 9 actuates automatic control by means of limit switches, timers and cams which causes pressure plate 3 to compress the meat and, subsequently, plate 4 to move so that the needles 19 pass right through the meat and then withdraw, brine being pumped into the meat during the withdrawal period. Finally an end panel le is automatically withdrawn, allowing the treated meat to be ejected from the container 1, and the tank 44 is refilled with brine.
GB17096/66A 1965-04-28 1966-04-19 Improvements in or relating to a machine for processing foodstuffs with a liquid such as brine Expired GB1112871A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR15011A FR1448832A (en) 1965-04-28 1965-04-28 Machine for the treatment of foodstuffs with a liquid, such as brine

Publications (1)

Publication Number Publication Date
GB1112871A true GB1112871A (en) 1968-05-08

Family

ID=8577527

Family Applications (1)

Application Number Title Priority Date Filing Date
GB17096/66A Expired GB1112871A (en) 1965-04-28 1966-04-19 Improvements in or relating to a machine for processing foodstuffs with a liquid such as brine

Country Status (5)

Country Link
BE (1) BE679587A (en)
CH (1) CH436943A (en)
FR (1) FR1448832A (en)
GB (1) GB1112871A (en)
NL (1) NL6605703A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9402110A (en) * 1994-12-12 1996-07-01 Ver Coop Melkind Method and device for preparing and producing cheese with mould developing in its interior

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2206053A1 (en) * 1972-11-10 1974-06-07 Gudin Michel Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9402110A (en) * 1994-12-12 1996-07-01 Ver Coop Melkind Method and device for preparing and producing cheese with mould developing in its interior

Also Published As

Publication number Publication date
FR1448832A (en) 1966-08-12
NL6605703A (en) 1966-10-31
BE679587A (en) 1966-09-16
CH436943A (en) 1967-05-31

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