FR1448832A - Machine for the treatment of foodstuffs with a liquid, such as brine - Google Patents
Machine for the treatment of foodstuffs with a liquid, such as brineInfo
- Publication number
- FR1448832A FR1448832A FR15011A FR15011A FR1448832A FR 1448832 A FR1448832 A FR 1448832A FR 15011 A FR15011 A FR 15011A FR 15011 A FR15011 A FR 15011A FR 1448832 A FR1448832 A FR 1448832A
- Authority
- FR
- France
- Prior art keywords
- foodstuffs
- brine
- treatment
- liquid
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR15011A FR1448832A (en) | 1965-04-28 | 1965-04-28 | Machine for the treatment of foodstuffs with a liquid, such as brine |
FR50932A FR89631E (en) | 1965-04-28 | 1966-02-24 | Machine for the treatment of foodstuffs with a liquid, such as brine |
CH518366A CH436943A (en) | 1965-04-28 | 1966-04-05 | Machine for the treatment of foodstuffs with a liquid, such as brine |
BE679587D BE679587A (en) | 1965-04-28 | 1966-04-15 | |
GB17096/66A GB1112871A (en) | 1965-04-28 | 1966-04-19 | Improvements in or relating to a machine for processing foodstuffs with a liquid such as brine |
NL6605703A NL6605703A (en) | 1965-04-28 | 1966-04-28 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR15011A FR1448832A (en) | 1965-04-28 | 1965-04-28 | Machine for the treatment of foodstuffs with a liquid, such as brine |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1448832A true FR1448832A (en) | 1966-08-12 |
Family
ID=8577527
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR15011A Expired FR1448832A (en) | 1965-04-28 | 1965-04-28 | Machine for the treatment of foodstuffs with a liquid, such as brine |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE679587A (en) |
CH (1) | CH436943A (en) |
FR (1) | FR1448832A (en) |
GB (1) | GB1112871A (en) |
NL (1) | NL6605703A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2206053A1 (en) * | 1972-11-10 | 1974-06-07 | Gudin Michel | Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL9402110A (en) * | 1994-12-12 | 1996-07-01 | Ver Coop Melkind | Method and device for preparing and producing cheese with mould developing in its interior |
-
1965
- 1965-04-28 FR FR15011A patent/FR1448832A/en not_active Expired
-
1966
- 1966-04-05 CH CH518366A patent/CH436943A/en unknown
- 1966-04-15 BE BE679587D patent/BE679587A/xx unknown
- 1966-04-19 GB GB17096/66A patent/GB1112871A/en not_active Expired
- 1966-04-28 NL NL6605703A patent/NL6605703A/xx unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2206053A1 (en) * | 1972-11-10 | 1974-06-07 | Gudin Michel | Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal |
Also Published As
Publication number | Publication date |
---|---|
NL6605703A (en) | 1966-10-31 |
GB1112871A (en) | 1968-05-08 |
BE679587A (en) | 1966-09-16 |
CH436943A (en) | 1967-05-31 |
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