FR2206053A1 - Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal - Google Patents

Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal

Info

Publication number
FR2206053A1
FR2206053A1 FR7239893A FR7239893A FR2206053A1 FR 2206053 A1 FR2206053 A1 FR 2206053A1 FR 7239893 A FR7239893 A FR 7239893A FR 7239893 A FR7239893 A FR 7239893A FR 2206053 A1 FR2206053 A1 FR 2206053A1
Authority
FR
France
Prior art keywords
meat
valve control
automatic valve
during withdrawal
salter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7239893A
Other languages
French (fr)
Other versions
FR2206053B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUDIN MICHEL
Original Assignee
GUDIN MICHEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUDIN MICHEL filed Critical GUDIN MICHEL
Priority to FR7239893A priority Critical patent/FR2206053A1/en
Publication of FR2206053A1 publication Critical patent/FR2206053A1/en
Application granted granted Critical
Publication of FR2206053B1 publication Critical patent/FR2206053B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

Meat is salted by impregnation with pressurized brine, in an appts. with multiple probes, fitted to a distribution plate which is depressed by a hand-lever acting against a counterweight, so that probes are introduced into meat, via a guide plate, which weighted and serves to hold meat in position. An automatic valve control system. actuated by the position of the hand-lever, provides that brine is injected only when the probes are fully home, and during withdrawal; thus ensuring controlled dosage. The appts provides even treatment of various sized meat portions.
FR7239893A 1972-11-10 1972-11-10 Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal Granted FR2206053A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7239893A FR2206053A1 (en) 1972-11-10 1972-11-10 Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7239893A FR2206053A1 (en) 1972-11-10 1972-11-10 Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal

Publications (2)

Publication Number Publication Date
FR2206053A1 true FR2206053A1 (en) 1974-06-07
FR2206053B1 FR2206053B1 (en) 1976-04-23

Family

ID=9106970

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7239893A Granted FR2206053A1 (en) 1972-11-10 1972-11-10 Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal

Country Status (1)

Country Link
FR (1) FR2206053A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2587024A (en) * 1949-06-22 1952-02-26 Fred J Avery Apparatus for treating meat and the like
FR1408573A (en) * 1964-09-22 1965-08-13 Apparatus for injecting brine into meat products
FR1448832A (en) * 1965-04-28 1966-08-12 Machine for the treatment of foodstuffs with a liquid, such as brine
FR2066763A5 (en) * 1970-10-10 1971-08-06 Gudin Michel Manual pistol unit for meat salting

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2587024A (en) * 1949-06-22 1952-02-26 Fred J Avery Apparatus for treating meat and the like
FR1408573A (en) * 1964-09-22 1965-08-13 Apparatus for injecting brine into meat products
FR1448832A (en) * 1965-04-28 1966-08-12 Machine for the treatment of foodstuffs with a liquid, such as brine
FR2066763A5 (en) * 1970-10-10 1971-08-06 Gudin Michel Manual pistol unit for meat salting

Also Published As

Publication number Publication date
FR2206053B1 (en) 1976-04-23

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