FR2206053B1 - - Google Patents

Info

Publication number
FR2206053B1
FR2206053B1 FR7239893A FR7239893A FR2206053B1 FR 2206053 B1 FR2206053 B1 FR 2206053B1 FR 7239893 A FR7239893 A FR 7239893A FR 7239893 A FR7239893 A FR 7239893A FR 2206053 B1 FR2206053 B1 FR 2206053B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7239893A
Other languages
French (fr)
Other versions
FR2206053A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUDIN MICHEL
Original Assignee
GUDIN MICHEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUDIN MICHEL filed Critical GUDIN MICHEL
Priority to FR7239893A priority Critical patent/FR2206053A1/en
Publication of FR2206053A1 publication Critical patent/FR2206053A1/en
Application granted granted Critical
Publication of FR2206053B1 publication Critical patent/FR2206053B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
FR7239893A 1972-11-10 1972-11-10 Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal Granted FR2206053A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7239893A FR2206053A1 (en) 1972-11-10 1972-11-10 Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7239893A FR2206053A1 (en) 1972-11-10 1972-11-10 Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal

Publications (2)

Publication Number Publication Date
FR2206053A1 FR2206053A1 (en) 1974-06-07
FR2206053B1 true FR2206053B1 (en) 1976-04-23

Family

ID=9106970

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7239893A Granted FR2206053A1 (en) 1972-11-10 1972-11-10 Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal

Country Status (1)

Country Link
FR (1) FR2206053A1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2587024A (en) * 1949-06-22 1952-02-26 Fred J Avery Apparatus for treating meat and the like
FR1408573A (en) * 1964-09-22 1965-08-13 Apparatus for injecting brine into meat products
FR1448832A (en) * 1965-04-28 1966-08-12 Machine for the treatment of foodstuffs with a liquid, such as brine
FR2066763A5 (en) * 1970-10-10 1971-08-06 Gudin Michel Manual pistol unit for meat salting

Also Published As

Publication number Publication date
FR2206053A1 (en) 1974-06-07

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