CH436943A - Machine for the treatment of foodstuffs with a liquid, such as brine - Google Patents

Machine for the treatment of foodstuffs with a liquid, such as brine

Info

Publication number
CH436943A
CH436943A CH518366A CH518366A CH436943A CH 436943 A CH436943 A CH 436943A CH 518366 A CH518366 A CH 518366A CH 518366 A CH518366 A CH 518366A CH 436943 A CH436943 A CH 436943A
Authority
CH
Switzerland
Prior art keywords
foodstuffs
brine
treatment
liquid
machine
Prior art date
Application number
CH518366A
Other languages
French (fr)
Inventor
Gilbert Dalaudier Jacques
Original Assignee
Gilbert Dalaudier Jacques
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gilbert Dalaudier Jacques filed Critical Gilbert Dalaudier Jacques
Publication of CH436943A publication Critical patent/CH436943A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH518366A 1965-04-28 1966-04-05 Machine for the treatment of foodstuffs with a liquid, such as brine CH436943A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR15011A FR1448832A (en) 1965-04-28 1965-04-28 Machine for the treatment of foodstuffs with a liquid, such as brine

Publications (1)

Publication Number Publication Date
CH436943A true CH436943A (en) 1967-05-31

Family

ID=8577527

Family Applications (1)

Application Number Title Priority Date Filing Date
CH518366A CH436943A (en) 1965-04-28 1966-04-05 Machine for the treatment of foodstuffs with a liquid, such as brine

Country Status (5)

Country Link
BE (1) BE679587A (en)
CH (1) CH436943A (en)
FR (1) FR1448832A (en)
GB (1) GB1112871A (en)
NL (1) NL6605703A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2206053A1 (en) * 1972-11-10 1974-06-07 Gudin Michel Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal
NL9402110A (en) * 1994-12-12 1996-07-01 Ver Coop Melkind Method and device for preparing and producing cheese with mould developing in its interior

Also Published As

Publication number Publication date
NL6605703A (en) 1966-10-31
GB1112871A (en) 1968-05-08
FR1448832A (en) 1966-08-12
BE679587A (en) 1966-09-16

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