GB1102587A - Drying method - Google Patents
Drying methodInfo
- Publication number
- GB1102587A GB1102587A GB1286266A GB1286266A GB1102587A GB 1102587 A GB1102587 A GB 1102587A GB 1286266 A GB1286266 A GB 1286266A GB 1286266 A GB1286266 A GB 1286266A GB 1102587 A GB1102587 A GB 1102587A
- Authority
- GB
- United Kingdom
- Prior art keywords
- extract
- coffee
- freeze
- drying
- coffee extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/26—Drying or concentrating tea extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/12—Concentrating or drying of juices by freezing
- A23L2/14—Concentrating or drying of juices by freezing and sublimation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
Abstract
A coffee extract powder is produced by foaming an aqueous coffee extract with an inert gas, e.g. carbon dioxide, nitrous oxide or nitrogen, freezing the foam, and freeze-drying the frozen foam preferably after grinding it to a particle size approximating that of roast and ground coffee. The resultant coffee extract powder may be agglomerated. Volatile coffee aromatics may be added to the concentrated extract before drying or may be plated on to the powdered extract. The freeze dried extract may be mixed with a conventional spray-dried coffee extract. The freeze-drying apparatus used forms the subject of divisional Specification 1,102,588 (in Division F4).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH460665A CH434947A (en) | 1965-04-02 | 1965-04-02 | Manufacturing process of powdered coffee extracts |
CH460565A CH434946A (en) | 1965-04-02 | 1965-04-02 | Manufacturing process of powdered coffee extracts |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1102587A true GB1102587A (en) | 1968-02-07 |
Family
ID=25695874
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3052067A Expired GB1102588A (en) | 1965-04-02 | 1966-03-23 | Freezing apparatus |
GB1286266A Expired GB1102587A (en) | 1965-04-02 | 1966-03-23 | Drying method |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3052067A Expired GB1102588A (en) | 1965-04-02 | 1966-03-23 | Freezing apparatus |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS5126501B1 (en) |
BE (2) | BE678351A (en) |
BR (1) | BR6678386D0 (en) |
DE (1) | DE1692269C3 (en) |
DK (1) | DK119040B (en) |
ES (1) | ES325069A1 (en) |
GB (2) | GB1102588A (en) |
NL (1) | NL6604286A (en) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2038083A1 (en) * | 1969-08-01 | 1971-02-25 | Gen Foods Corp | Method and device for the production of freeze-dried coffee |
US3749378A (en) * | 1971-05-28 | 1973-07-31 | Gen Foods Ltd | Producing a foamed liquid |
JPS5748180B1 (en) * | 1970-06-15 | 1982-10-14 | ||
EP1815750A1 (en) * | 2006-02-02 | 2007-08-08 | Luigi Lavazza S.p.A. | Food product and process therefor |
CN103843930A (en) * | 2014-02-25 | 2014-06-11 | 湖南农业大学 | Preparation method of instant tea particles without additives |
US8765206B2 (en) | 2009-10-01 | 2014-07-01 | Khikmat Vadi Shakhin | Instant freeze-dried coffee and regular roasted coffee composition and method of making same |
US9357791B2 (en) | 2010-07-16 | 2016-06-07 | Kraft Foods R & D, Inc. | Coffee products and related processes |
WO2017186876A1 (en) * | 2016-04-27 | 2017-11-02 | Koninklijke Douwe Egberts B.V. | Freeze-dried coffee powder and a method for the manufacture thereof |
RU2747852C2 (en) * | 2017-02-15 | 2021-05-17 | Конинклейке Дауве Эгбертс Б.В. | Coffee products and related methods |
GB202108784D0 (en) | 2021-06-18 | 2021-08-04 | Douwe Egberts Bv | A method for the manufacture of a foaming coffee powder |
WO2022268577A1 (en) | 2021-06-21 | 2022-12-29 | Societe Des Produits Nestle S.A. | Soluble coffee powder |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2788157B2 (en) * | 1992-10-13 | 1998-08-20 | ハウス食品株式会社 | Method for producing fast-dissolving powder |
GB9311536D0 (en) * | 1993-06-04 | 1993-07-21 | Unilever Plc | Hot soluble low density extractable food product |
JPH11505118A (en) * | 1995-05-16 | 1999-05-18 | ドクター オットー スウェラック ナッハフォルガー ゲーエムベーハー ウント カンパニー | Freeze drying method of coffee extract |
DE19519129C2 (en) * | 1995-05-16 | 1997-06-05 | Suwelack Nachf Dr Otto | Process for freeze-drying coffee extract |
DE10013942B4 (en) * | 2000-03-21 | 2010-01-14 | Air Liquide Deutschland Gmbh | Process for the preparation of medicines derived from traditional Chinese medicine |
GB2496177B (en) * | 2011-11-04 | 2016-06-08 | Kraft Foods R&D Inc | Processes for forming soluble coffee products |
GB2515487B (en) * | 2013-06-24 | 2018-11-07 | Douwe Egberts Bv | Coffee Product |
JP6767748B2 (en) * | 2016-02-08 | 2020-10-14 | キリンビバレッジ株式会社 | Containerized coffee beverage and its manufacturing method |
WO2017211984A1 (en) * | 2016-06-10 | 2017-12-14 | Nestec S.A | A nitrogen infused high yield soluble coffee and methods thereof |
-
1966
- 1966-03-22 DE DE1966S0102669 patent/DE1692269C3/en not_active Expired
- 1966-03-23 GB GB3052067A patent/GB1102588A/en not_active Expired
- 1966-03-23 GB GB1286266A patent/GB1102587A/en not_active Expired
- 1966-03-24 BE BE678351D patent/BE678351A/xx not_active IP Right Cessation
- 1966-03-24 BE BE678350D patent/BE678350A/xx not_active IP Right Cessation
- 1966-03-31 NL NL6604286A patent/NL6604286A/xx unknown
- 1966-04-01 BR BR17838666A patent/BR6678386D0/en unknown
- 1966-04-01 DK DK171966A patent/DK119040B/en unknown
- 1966-04-02 JP JP2027766A patent/JPS5126501B1/ja active Pending
- 1966-04-02 ES ES0325069A patent/ES325069A1/en not_active Expired
Cited By (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2038083A1 (en) * | 1969-08-01 | 1971-02-25 | Gen Foods Corp | Method and device for the production of freeze-dried coffee |
FR2056936A1 (en) * | 1969-08-01 | 1971-05-07 | Gen Foods Corp | |
JPS5748180B1 (en) * | 1970-06-15 | 1982-10-14 | ||
US3749378A (en) * | 1971-05-28 | 1973-07-31 | Gen Foods Ltd | Producing a foamed liquid |
EP1815750A1 (en) * | 2006-02-02 | 2007-08-08 | Luigi Lavazza S.p.A. | Food product and process therefor |
AU2007200464B2 (en) * | 2006-02-02 | 2011-11-03 | Lavazza, Luigi | Food product and process therefor |
US8765206B2 (en) | 2009-10-01 | 2014-07-01 | Khikmat Vadi Shakhin | Instant freeze-dried coffee and regular roasted coffee composition and method of making same |
US9357791B2 (en) | 2010-07-16 | 2016-06-07 | Kraft Foods R & D, Inc. | Coffee products and related processes |
RU2612786C2 (en) * | 2010-07-16 | 2017-03-13 | Конинклейке Дауве Эгбертс Б.В. | Coffee products and related processes |
CN103843930A (en) * | 2014-02-25 | 2014-06-11 | 湖南农业大学 | Preparation method of instant tea particles without additives |
CN103843930B (en) * | 2014-02-25 | 2015-09-02 | 湖南农业大学 | A kind of not containing the instant tea granule preparation method of additive |
GB2554037A (en) * | 2016-04-27 | 2018-03-28 | Douwe Egberts Bv | Freeze-dried coffee powder and a method for the manufacture thereof |
EP3448166B1 (en) | 2016-04-27 | 2021-09-22 | Koninklijke Douwe Egberts B.V. | Freeze-dried coffee powder and a method for the manufacture thereof |
GB2554037B (en) * | 2016-04-27 | 2019-01-09 | Douwe Egberts Bv | Method for the manufacture of a freeze-dried coffee powder |
AU2017256754B2 (en) * | 2016-04-27 | 2020-04-30 | Koninklijke Douwe Egberts B.V. | Freeze-dried coffee powder and a method for the manufacture thereof |
RU2730862C2 (en) * | 2016-04-27 | 2020-08-26 | Конинклейке Дауве Эгбертс Б.В. | Powdered coffee of sublimation drying and a method for production thereof |
US11744261B2 (en) | 2016-04-27 | 2023-09-05 | Koninklijke Douwe Egberts B.V. | Freeze-dried coffee powder and a method for the manufacture thereof |
US11229221B2 (en) | 2016-04-27 | 2022-01-25 | Koninklijke Douwe Egberts B.V. | Freeze-dried coffee powder and a method for the manufacture thereof |
WO2017186876A1 (en) * | 2016-04-27 | 2017-11-02 | Koninklijke Douwe Egberts B.V. | Freeze-dried coffee powder and a method for the manufacture thereof |
RU2747852C2 (en) * | 2017-02-15 | 2021-05-17 | Конинклейке Дауве Эгбертс Б.В. | Coffee products and related methods |
GB202108784D0 (en) | 2021-06-18 | 2021-08-04 | Douwe Egberts Bv | A method for the manufacture of a foaming coffee powder |
WO2022263470A1 (en) | 2021-06-18 | 2022-12-22 | Koninklijke Douwe Egberts B.V. | A method for the manufacture of a foaming coffee powder and coffee powder resulting therefrom |
GB2615726A (en) | 2021-06-18 | 2023-08-23 | Douwe Egberts Bv | A method for the manufacture of a foaming coffee powder |
GB2615726B (en) * | 2021-06-18 | 2024-02-21 | Douwe Egberts Bv | A method for the manufacture of a foaming coffee powder |
WO2022268577A1 (en) | 2021-06-21 | 2022-12-29 | Societe Des Produits Nestle S.A. | Soluble coffee powder |
Also Published As
Publication number | Publication date |
---|---|
NL6604286A (en) | 1966-10-03 |
BE678351A (en) | 1966-09-01 |
GB1102588A (en) | 1968-02-07 |
BE678350A (en) | 1966-09-01 |
BR6678386D0 (en) | 1973-09-18 |
DE1692269C3 (en) | 1979-09-06 |
DE1692269B2 (en) | 1973-10-25 |
ES325069A1 (en) | 1967-02-16 |
DK119040B (en) | 1970-11-02 |
JPS5126501B1 (en) | 1976-08-06 |
DE1692269A1 (en) | 1972-01-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1102587A (en) | Drying method | |
Allan | Electronic structure of defects in transition metals(Electron structure of transition metals defects, using self consistent method to match resonance and drift integrals to cohesion energy) | |
GB2022394A (en) | Process for producing soluble coffee | |
GB1333362A (en) | Method of producing caffeine-free black tea | |
ES399516A1 (en) | Method of extracting coffee oil containing aroma constituents from roasted coffee | |
GB1348869A (en) | Beverage composition | |
US3565635A (en) | Soluble coffee | |
DE3171771D1 (en) | Edible carriers for volatile components | |
ES436057A1 (en) | Hops and method of making same | |
GB960850A (en) | Measles virus vaccine | |
GB1396734A (en) | Method of producing powders from aqueous extracts of vegetable products | |
GB1367616A (en) | Freeze-drying process and apparatus | |
GB1293989A (en) | Process of grinding coffee beans | |
GB1339417A (en) | Aroma-enriched coffee products | |
GB1293735A (en) | Method of puffing tobacco tissue | |
GB1027926A (en) | Coffee-extract powder | |
GB1286288A (en) | Process for the preparation of freeze-dried products from liquids | |
ES8406851A1 (en) | Freeze-dried coffee with a roast and ground appearance | |
KR940013374A (en) | Method for preparing garlic powder by cryogenic freeze drying | |
BOURIANNES et al. | Nonautonomous and autonomous combustion of spherical particles of aluminum in mixtures of oxygen and nitrogen or argon(Aluminum spherical particles nonautonomous and autonomous combustion in O with N or Ar initiated by HF induction heating) | |
GB1044234A (en) | Process for aromatizing food products | |
GB1106487A (en) | Comestible puff and method of making same | |
JPS5564747A (en) | Method of treating japanese yam (dioscorea japonica) | |
GB1186305A (en) | Treatment of Roasted Coffee Products. | |
AU3624463A (en) | Improvements in apparatus and method for freeze drying of pre-frozen foods by sublimation |