GB1096175A - Cheese making apparatus - Google Patents
Cheese making apparatusInfo
- Publication number
- GB1096175A GB1096175A GB2282467A GB2282467A GB1096175A GB 1096175 A GB1096175 A GB 1096175A GB 2282467 A GB2282467 A GB 2282467A GB 2282467 A GB2282467 A GB 2282467A GB 1096175 A GB1096175 A GB 1096175A
- Authority
- GB
- United Kingdom
- Prior art keywords
- column
- making apparatus
- cheese making
- curd
- streams
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR968015A FR1427636A (fr) | 1964-03-20 | 1964-03-20 | Procédé de fabrication de fromage en continu et dispositifs pour la mise en oeuvre de ce procédé |
FR983010A FR86525E (fr) | 1964-07-24 | 1964-07-24 | Procédé de fabrication de fromage en continu et dispositifs pour la mise en oeuvre de ce procédé |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1096175A true GB1096175A (en) | 1967-12-20 |
Family
ID=26206544
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2282467A Expired GB1096175A (en) | 1964-03-20 | 1965-03-22 | Cheese making apparatus |
GB2282567A Expired GB1096176A (en) | 1964-03-20 | 1965-03-22 | Cheese making apparatus |
GB1207265A Expired GB1096174A (en) | 1964-03-20 | 1965-03-22 | Continuous cheese-making process and apparatus for use in carrying out that process |
Family Applications After (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2282567A Expired GB1096176A (en) | 1964-03-20 | 1965-03-22 | Cheese making apparatus |
GB1207265A Expired GB1096174A (en) | 1964-03-20 | 1965-03-22 | Continuous cheese-making process and apparatus for use in carrying out that process |
Country Status (13)
Country | Link |
---|---|
AT (1) | AT261289B (fr) |
BE (1) | BE661418A (fr) |
BR (1) | BR6567981D0 (fr) |
CH (1) | CH441966A (fr) |
DE (1) | DE1300815B (fr) |
DK (2) | DK111649B (fr) |
ES (2) | ES310790A1 (fr) |
FI (1) | FI46017C (fr) |
GB (3) | GB1096175A (fr) |
IL (1) | IL23150A (fr) |
LU (1) | LU48130A1 (fr) |
NL (1) | NL6503328A (fr) |
SE (1) | SE320841B (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1985003844A1 (fr) * | 1984-03-06 | 1985-09-12 | Commonwealth Scientific And Industrial Research Or | Coagulateur continu |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2591431B1 (fr) * | 1985-12-17 | 1990-10-05 | Roquette Freres | Procede de fabrication de fromages a partir de poudre de lait, par empresurage a froid |
NZ551402A (en) * | 2006-11-20 | 2009-02-28 | Fonterra Co Operative Group | Process for producing cheese comprising passing starting milk and an enzyme capable of converting kappa casein into para-kappa casein through a flow device |
CN115812607B (zh) * | 2022-12-05 | 2023-12-05 | 上海乐芙娜食品科技有限公司 | 一种再制马苏里拉奶酪的制备设备及使用方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE628279A (fr) * | ||||
CH153181A (de) * | 1931-06-16 | 1932-03-15 | Axelrod Alexander | Verfahren zur Herstellung von Käse. |
US2781269A (en) * | 1955-06-30 | 1957-02-12 | Univ Ohio State Res Found | Method and apparatus for the continuous production of cheese-forming curd |
US2908575A (en) * | 1956-03-27 | 1959-10-13 | Nat Dairy Prod Corp | Method and apparatus for the continuous production of cheese curd |
US2917827A (en) * | 1958-02-14 | 1959-12-22 | Marion P Lankford | Continuous flow cheese making apparatus |
US3132026A (en) * | 1960-07-11 | 1964-05-05 | Nl I Voor Zuivelonderzoek | Process for the continuous manufacture of curd |
-
1965
- 1965-01-12 SE SE34165A patent/SE320841B/xx unknown
- 1965-03-04 DE DE1965H0055374 patent/DE1300815B/de active Pending
- 1965-03-05 LU LU48130A patent/LU48130A1/xx unknown
- 1965-03-09 CH CH328365A patent/CH441966A/fr unknown
- 1965-03-12 IL IL2315065A patent/IL23150A/xx unknown
- 1965-03-16 NL NL6503328A patent/NL6503328A/xx unknown
- 1965-03-18 FI FI67265A patent/FI46017C/fi active
- 1965-03-19 BR BR16798165A patent/BR6567981D0/pt unknown
- 1965-03-19 AT AT254065A patent/AT261289B/de active
- 1965-03-19 BE BE661418D patent/BE661418A/xx unknown
- 1965-03-19 DK DK143465A patent/DK111649B/da unknown
- 1965-03-20 ES ES0310790A patent/ES310790A1/es not_active Expired
- 1965-03-22 GB GB2282467A patent/GB1096175A/en not_active Expired
- 1965-03-22 GB GB2282567A patent/GB1096176A/en not_active Expired
- 1965-03-22 GB GB1207265A patent/GB1096174A/en not_active Expired
- 1965-09-16 ES ES0317521A patent/ES317521A1/es not_active Expired
-
1966
- 1966-03-21 DK DK146966A patent/DK113679B/da unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1985003844A1 (fr) * | 1984-03-06 | 1985-09-12 | Commonwealth Scientific And Industrial Research Or | Coagulateur continu |
GB2166936A (en) * | 1984-03-06 | 1986-05-21 | Commw Scient Ind Res Org | Continuous coagulator |
US4756243A (en) * | 1984-03-06 | 1988-07-12 | Commonwealth Scientific And Industrial Research Organization | Continuous coagulator |
Also Published As
Publication number | Publication date |
---|---|
CH441966A (fr) | 1967-08-15 |
BR6567981D0 (pt) | 1973-08-14 |
LU48130A1 (fr) | 1965-05-05 |
NL6503328A (fr) | 1965-09-21 |
ES310790A1 (es) | 1966-01-01 |
GB1096174A (en) | 1967-12-20 |
ES317521A1 (es) | 1965-12-01 |
DK113679B (da) | 1969-04-14 |
DK111649B (da) | 1968-09-23 |
AT261289B (de) | 1968-04-10 |
SE320841B (fr) | 1970-02-16 |
FI46017C (fi) | 1972-12-11 |
BE661418A (fr) | 1965-09-20 |
DE1300815B (de) | 1969-08-07 |
GB1096176A (en) | 1967-12-20 |
FI46017B (fr) | 1972-08-31 |
IL23150A (en) | 1968-09-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR1448545A (fr) | Installation pour traiter avec de l'eau chaude, par exemple des produits animaux ou végétaux | |
IL24762A (en) | Process for the production of reconstituted milk or cream | |
DK118216B (da) | Anlæeg til kontinuerlig fremstilling af ostemasse af mælk ved syrning af mælken. | |
GB1096175A (en) | Cheese making apparatus | |
BE785818Q (fr) | Procede pour empecher le developpement des plantes indesirables | |
CH558145A (fr) | Procede de fabrication de chocolat au lait. | |
CH558204A (fr) | Procede pour recouvrir des particules spheriques. | |
NL7409466A (nl) | Werkwijze en inrichting voor het koelen van verse melk, direct na het melken. | |
DK111973B (da) | Fremgangsmåde til fremstilling af vismutmælk. | |
ES296331A2 (es) | Maquina para la preparaciën del filete de anchoa en forma continua mediante sobado en caliente | |
FR1403570A (fr) | Procédé pour la préparation du lait caillé ou de produits laitiers | |
CH553257A (fr) | Procede en phase vapeur pour le recouvrement de surfaces au moyen de derives du titane. | |
BE619025A (fr) | Fondoir pour substances grasses, notamment pour du beurre de lait. | |
BE764484A (fr) | Robinet a soupape conique, notamment pour l'industrie des boissons | |
FR1354856A (fr) | Serpentin réfrigérant ou réchauffeur indistinctement pour masses de laits ou des caillés fromagers avec action possible d'effets mécaniques de séparation | |
BE802443Q (fr) | Procede de preparation d'un granule composite pour la nourriture des bestiaux | |
YU35189B (en) | Thermostatic valve, particularly for the control of cooling fluid flow | |
BG19818A1 (en) | Method for intensification the production of white brined cheese from cow milk | |
ES426088A1 (es) | Instalaciones ordenadoras con su dispositivo correspondien-te. | |
IL36792A (en) | Automatic control valves for regulating the flow of liquids at predetermined intervals | |
FR1537762A (fr) | Installation pour la fabrication en continu de beurre, de margarine ou de produits similaires avec une teneur en eau constante | |
FR1380337A (fr) | Groupe à soupape de dérivation, pour la production de l'eau chaude en vue de la distribution | |
BE585190R (fr) | Appareil pour distribuer de l'engrais ou une autre matière granulaire. | |
BE759547A (fr) | Collier automatique pour vache laitiere. | |
FR1521368A (fr) | Perfectionnements aux procédés pour la préparation d'un enzyme provoquant la coagulation du lait |