FI46017C - Menetelmä juuston jatkuvaksi valmistamiseksi ja laite tämän menetelmän soveltamiseksi. - Google Patents

Menetelmä juuston jatkuvaksi valmistamiseksi ja laite tämän menetelmän soveltamiseksi.

Info

Publication number
FI46017C
FI46017C FI67265A FI67265A FI46017C FI 46017 C FI46017 C FI 46017C FI 67265 A FI67265 A FI 67265A FI 67265 A FI67265 A FI 67265A FI 46017 C FI46017 C FI 46017C
Authority
FI
Finland
Prior art keywords
cheese
applying
continuous manufacture
manufacture
continuous
Prior art date
Application number
FI67265A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI46017B (fr
Inventor
Stenne Pierre
Original Assignee
Paracurd S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR968015A external-priority patent/FR1427636A/fr
Priority claimed from FR983010A external-priority patent/FR86525E/fr
Application filed by Paracurd S A filed Critical Paracurd S A
Publication of FI46017B publication Critical patent/FI46017B/fi
Application granted granted Critical
Publication of FI46017C publication Critical patent/FI46017C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
FI67265A 1964-03-20 1965-03-18 Menetelmä juuston jatkuvaksi valmistamiseksi ja laite tämän menetelmän soveltamiseksi. FI46017C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR968015A FR1427636A (fr) 1964-03-20 1964-03-20 Procédé de fabrication de fromage en continu et dispositifs pour la mise en oeuvre de ce procédé
FR983010A FR86525E (fr) 1964-07-24 1964-07-24 Procédé de fabrication de fromage en continu et dispositifs pour la mise en oeuvre de ce procédé

Publications (2)

Publication Number Publication Date
FI46017B FI46017B (fr) 1972-08-31
FI46017C true FI46017C (fi) 1972-12-11

Family

ID=26206544

Family Applications (1)

Application Number Title Priority Date Filing Date
FI67265A FI46017C (fi) 1964-03-20 1965-03-18 Menetelmä juuston jatkuvaksi valmistamiseksi ja laite tämän menetelmän soveltamiseksi.

Country Status (13)

Country Link
AT (1) AT261289B (fr)
BE (1) BE661418A (fr)
BR (1) BR6567981D0 (fr)
CH (1) CH441966A (fr)
DE (1) DE1300815B (fr)
DK (2) DK111649B (fr)
ES (2) ES310790A1 (fr)
FI (1) FI46017C (fr)
GB (3) GB1096174A (fr)
IL (1) IL23150A (fr)
LU (1) LU48130A1 (fr)
NL (1) NL6503328A (fr)
SE (1) SE320841B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ211254A (en) * 1984-03-06 1988-03-30 Commw Of Australia Continuous production of cheese from milk retentate
FR2591431B1 (fr) * 1985-12-17 1990-10-05 Roquette Freres Procede de fabrication de fromages a partir de poudre de lait, par empresurage a froid
NZ551402A (en) * 2006-11-20 2009-02-28 Fonterra Co Operative Group Process for producing cheese comprising passing starting milk and an enzyme capable of converting kappa casein into para-kappa casein through a flow device
CN115812607B (zh) * 2022-12-05 2023-12-05 上海乐芙娜食品科技有限公司 一种再制马苏里拉奶酪的制备设备及使用方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE628279A (fr) *
CH153181A (de) * 1931-06-16 1932-03-15 Axelrod Alexander Verfahren zur Herstellung von Käse.
US2781269A (en) * 1955-06-30 1957-02-12 Univ Ohio State Res Found Method and apparatus for the continuous production of cheese-forming curd
US2908575A (en) * 1956-03-27 1959-10-13 Nat Dairy Prod Corp Method and apparatus for the continuous production of cheese curd
US2917827A (en) * 1958-02-14 1959-12-22 Marion P Lankford Continuous flow cheese making apparatus
US3132026A (en) * 1960-07-11 1964-05-05 Nl I Voor Zuivelonderzoek Process for the continuous manufacture of curd

Also Published As

Publication number Publication date
ES317521A1 (es) 1965-12-01
ES310790A1 (es) 1966-01-01
GB1096176A (en) 1967-12-20
FI46017B (fr) 1972-08-31
CH441966A (fr) 1967-08-15
BR6567981D0 (pt) 1973-08-14
DK113679B (da) 1969-04-14
DE1300815B (de) 1969-08-07
BE661418A (fr) 1965-09-20
SE320841B (fr) 1970-02-16
GB1096175A (en) 1967-12-20
DK111649B (da) 1968-09-23
AT261289B (de) 1968-04-10
GB1096174A (en) 1967-12-20
LU48130A1 (fr) 1965-05-05
NL6503328A (fr) 1965-09-21
IL23150A (en) 1968-09-26

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