ES310790A1 - Procedimiento de fabricacion en continuo de queso - Google Patents

Procedimiento de fabricacion en continuo de queso

Info

Publication number
ES310790A1
ES310790A1 ES0310790A ES310790A ES310790A1 ES 310790 A1 ES310790 A1 ES 310790A1 ES 0310790 A ES0310790 A ES 0310790A ES 310790 A ES310790 A ES 310790A ES 310790 A1 ES310790 A1 ES 310790A1
Authority
ES
Spain
Prior art keywords
curd
milk
tube
concentrated
whey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0310790A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HUTIN GERAD
Original Assignee
HUTIN GERAD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR968015A external-priority patent/FR1427636A/fr
Priority claimed from FR983010A external-priority patent/FR86525E/fr
Application filed by HUTIN GERAD filed Critical HUTIN GERAD
Publication of ES310790A1 publication Critical patent/ES310790A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
ES0310790A 1964-03-20 1965-03-20 Procedimiento de fabricacion en continuo de queso Expired ES310790A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR968015A FR1427636A (fr) 1964-03-20 1964-03-20 Procédé de fabrication de fromage en continu et dispositifs pour la mise en oeuvre de ce procédé
FR983010A FR86525E (fr) 1964-07-24 1964-07-24 Procédé de fabrication de fromage en continu et dispositifs pour la mise en oeuvre de ce procédé

Publications (1)

Publication Number Publication Date
ES310790A1 true ES310790A1 (es) 1966-01-01

Family

ID=26206544

Family Applications (2)

Application Number Title Priority Date Filing Date
ES0310790A Expired ES310790A1 (es) 1964-03-20 1965-03-20 Procedimiento de fabricacion en continuo de queso
ES0317521A Expired ES317521A1 (es) 1964-03-20 1965-09-16 Instalacion para la fabricacion en continuo de queso

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES0317521A Expired ES317521A1 (es) 1964-03-20 1965-09-16 Instalacion para la fabricacion en continuo de queso

Country Status (13)

Country Link
AT (1) AT261289B (es)
BE (1) BE661418A (es)
BR (1) BR6567981D0 (es)
CH (1) CH441966A (es)
DE (1) DE1300815B (es)
DK (2) DK111649B (es)
ES (2) ES310790A1 (es)
FI (1) FI46017C (es)
GB (3) GB1096174A (es)
IL (1) IL23150A (es)
LU (1) LU48130A1 (es)
NL (1) NL6503328A (es)
SE (1) SE320841B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ211254A (en) * 1984-03-06 1988-03-30 Commw Of Australia Continuous production of cheese from milk retentate
FR2591431B1 (fr) * 1985-12-17 1990-10-05 Roquette Freres Procede de fabrication de fromages a partir de poudre de lait, par empresurage a froid
NZ551402A (en) * 2006-11-20 2009-02-28 Fonterra Co Operative Group Process for producing cheese comprising passing starting milk and an enzyme capable of converting kappa casein into para-kappa casein through a flow device
CN115812607B (zh) * 2022-12-05 2023-12-05 上海乐芙娜食品科技有限公司 一种再制马苏里拉奶酪的制备设备及使用方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE628279A (es) *
CH153181A (de) * 1931-06-16 1932-03-15 Axelrod Alexander Verfahren zur Herstellung von Käse.
US2781269A (en) * 1955-06-30 1957-02-12 Univ Ohio State Res Found Method and apparatus for the continuous production of cheese-forming curd
US2908575A (en) * 1956-03-27 1959-10-13 Nat Dairy Prod Corp Method and apparatus for the continuous production of cheese curd
US2917827A (en) * 1958-02-14 1959-12-22 Marion P Lankford Continuous flow cheese making apparatus
US3132026A (en) * 1960-07-11 1964-05-05 Nl I Voor Zuivelonderzoek Process for the continuous manufacture of curd

Also Published As

Publication number Publication date
FI46017C (fi) 1972-12-11
BR6567981D0 (pt) 1973-08-14
IL23150A (en) 1968-09-26
DE1300815B (de) 1969-08-07
AT261289B (de) 1968-04-10
SE320841B (es) 1970-02-16
DK111649B (da) 1968-09-23
BE661418A (es) 1965-09-20
NL6503328A (es) 1965-09-21
GB1096176A (en) 1967-12-20
DK113679B (da) 1969-04-14
CH441966A (fr) 1967-08-15
FI46017B (es) 1972-08-31
GB1096174A (en) 1967-12-20
ES317521A1 (es) 1965-12-01
GB1096175A (en) 1967-12-20
LU48130A1 (es) 1965-05-05

Similar Documents

Publication Publication Date Title
US2781269A (en) Method and apparatus for the continuous production of cheese-forming curd
US2908575A (en) Method and apparatus for the continuous production of cheese curd
US4689234A (en) Process for the production of cheese
US4224865A (en) Process and apparatus for the continuous manufacture of cheese
CA1116929A (en) Procedure for manufacture of whey products in continuous production line
CH617071A5 (es)
ES425312A1 (es) Procedimiento con su dispositivo para la fabricacion de quesos.
US3394011A (en) Continuous production of cheese curd
US3562910A (en) Method and apparatus for making cheese
US4655127A (en) Apparatus for producing acid and heat coagulated types of cheese
US4321861A (en) Cheese manufacture
ES317521A1 (es) Instalacion para la fabricacion en continuo de queso
US3616536A (en) Apparatus for the continuous manufacture of cheese
EP0482107A1 (en) METHOD FOR THE CONTINUOUS PRODUCTION OF "COTTAGE CHEESE" FROM ULTRAFILTRATED MILK.
SU1667620A3 (ru) Способ получени сыра
Bennett et al. General aspects of cheese technology
JP3073014B2 (ja) チーズの製造およびその分配準備方法
US4499109A (en) Process for the production of cheese curd
CN208821648U (zh) 一种生姜红糖固体饮料智能熬制装置
US2712999A (en) Process for making cheese
US6143351A (en) Continuous production of gelatinous products
Berridge Continuous cheese-making
US2507480A (en) Manufacture of cheese
JPS61501677A (ja) 連続凝固装置
US3482507A (en) Apparatus for the continuous production of cheese curd