DK111649B - Anlæg til kontinuerlig fremstilling af ostemasse. - Google Patents

Anlæg til kontinuerlig fremstilling af ostemasse.

Info

Publication number
DK111649B
DK111649B DK143465A DK143465A DK111649B DK 111649 B DK111649 B DK 111649B DK 143465 A DK143465 A DK 143465A DK 143465 A DK143465 A DK 143465A DK 111649 B DK111649 B DK 111649B
Authority
DK
Denmark
Prior art keywords
curd
plant
continuous production
continuous
production
Prior art date
Application number
DK143465A
Other languages
Danish (da)
English (en)
Inventor
P Stenne
Original Assignee
Paracurd Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR968015A external-priority patent/FR1427636A/fr
Priority claimed from FR983010A external-priority patent/FR86525E/fr
Application filed by Paracurd Sa filed Critical Paracurd Sa
Publication of DK111649B publication Critical patent/DK111649B/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
DK143465A 1964-03-20 1965-03-19 Anlæg til kontinuerlig fremstilling af ostemasse. DK111649B (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR968015A FR1427636A (fr) 1964-03-20 1964-03-20 Procédé de fabrication de fromage en continu et dispositifs pour la mise en oeuvre de ce procédé
FR983010A FR86525E (fr) 1964-07-24 1964-07-24 Procédé de fabrication de fromage en continu et dispositifs pour la mise en oeuvre de ce procédé

Publications (1)

Publication Number Publication Date
DK111649B true DK111649B (da) 1968-09-23

Family

ID=26206544

Family Applications (2)

Application Number Title Priority Date Filing Date
DK143465A DK111649B (da) 1964-03-20 1965-03-19 Anlæg til kontinuerlig fremstilling af ostemasse.
DK146966A DK113679B (da) 1964-03-20 1966-03-21 Anlæg til kontinuerlig fremstilling af osteriostemasse eller eventuelt af casein.

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK146966A DK113679B (da) 1964-03-20 1966-03-21 Anlæg til kontinuerlig fremstilling af osteriostemasse eller eventuelt af casein.

Country Status (13)

Country Link
AT (1) AT261289B (fr)
BE (1) BE661418A (fr)
BR (1) BR6567981D0 (fr)
CH (1) CH441966A (fr)
DE (1) DE1300815B (fr)
DK (2) DK111649B (fr)
ES (2) ES310790A1 (fr)
FI (1) FI46017C (fr)
GB (3) GB1096174A (fr)
IL (1) IL23150A (fr)
LU (1) LU48130A1 (fr)
NL (1) NL6503328A (fr)
SE (1) SE320841B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ211254A (en) * 1984-03-06 1988-03-30 Commw Of Australia Continuous production of cheese from milk retentate
FR2591431B1 (fr) * 1985-12-17 1990-10-05 Roquette Freres Procede de fabrication de fromages a partir de poudre de lait, par empresurage a froid
NZ551402A (en) * 2006-11-20 2009-02-28 Fonterra Co Operative Group Process for producing cheese comprising passing starting milk and an enzyme capable of converting kappa casein into para-kappa casein through a flow device
CN115812607B (zh) * 2022-12-05 2023-12-05 上海乐芙娜食品科技有限公司 一种再制马苏里拉奶酪的制备设备及使用方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE628279A (fr) *
CH153181A (de) * 1931-06-16 1932-03-15 Axelrod Alexander Verfahren zur Herstellung von Käse.
US2781269A (en) * 1955-06-30 1957-02-12 Univ Ohio State Res Found Method and apparatus for the continuous production of cheese-forming curd
US2908575A (en) * 1956-03-27 1959-10-13 Nat Dairy Prod Corp Method and apparatus for the continuous production of cheese curd
US2917827A (en) * 1958-02-14 1959-12-22 Marion P Lankford Continuous flow cheese making apparatus
US3132026A (en) * 1960-07-11 1964-05-05 Nl I Voor Zuivelonderzoek Process for the continuous manufacture of curd

Also Published As

Publication number Publication date
ES317521A1 (es) 1965-12-01
ES310790A1 (es) 1966-01-01
GB1096176A (en) 1967-12-20
FI46017B (fr) 1972-08-31
CH441966A (fr) 1967-08-15
BR6567981D0 (pt) 1973-08-14
DK113679B (da) 1969-04-14
DE1300815B (de) 1969-08-07
BE661418A (fr) 1965-09-20
FI46017C (fi) 1972-12-11
SE320841B (fr) 1970-02-16
GB1096175A (en) 1967-12-20
AT261289B (de) 1968-04-10
GB1096174A (en) 1967-12-20
LU48130A1 (fr) 1965-05-05
NL6503328A (fr) 1965-09-21
IL23150A (en) 1968-09-26

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